Free Recipes Archive
6 cups broccoli florets 6 cups cauliflowerets 2 cups cherry tomatoes, halved 1 large red onion, sliced 1 can (6 ounces) pitted ripe olives, drained and sliced 1 envelope ranch dressing mix 2/3 cup vegetable oil 1/4 cup vinegar In Read More …
2 lbs. (6 cups) yellow and green squash 1/2 cup chopped onion 3-4 bay leaves Pinch of thyme 1 can cream of chicken soup 1 cup sour cream 1 cup shredded cheese 8 ounce seasoned stuffing 1 cup butter melted Read More …
A colorful presentation of beef strips, zucchini matchsticks, and carrots makes an easy, quick and attractive meal for the family 1 MAGGI ® Beef Bouillon Cube 1/4 cup hot water 3 tablespoons sauce 2 tablespoons dry white wine or water Read More …
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
Beef fajitas carry one back to the days of the great herds of cattle on vast ranchos. Tender beef, marinated in a spicy sauce and skillet-grilled is a savory compliment to colorful pepper slices in these fajitas. 1 (16 ounce) Read More …
This colorful appetizer requires just five ingredients and can be assembled the night before serving. 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach Read More …
This coleslaw is bright, colorful, easy to make and since it uses low fat ingredients guilt free. 6 -7 cups green cabbage, finely shredded 1 cup shredded carrot 1/2 cup golden raisin 1/2 cup dried cranberries 1/4 cup sliced green Read More …
These colorful latkes get their vibrancy from a medley of bright veggies. The best part? The sour cream and smoked salmon topping. 1 zucchini, grated 1 yellow squash, grated 1 1/2 teaspoons kosher salt, divided 1 teaspoon canola oil 1 Read More …
Colorful cocktail umbrellas not included. makes 7-8 pops 3 cups chopped fresh pineapple (14 ounces) 1/3 cup well-stirred canned unsweetened coconut milk 1/2 cup water 3 tablespoons superfine granulated sugar 1/3 cup light rum Purée all ingredients in a blender Read More …
This colorful lentil salad has a refreshing minty sauce with the added benefit of vitamins and iron. 3 cups cold water 1/2 cup dried lentils 1/2 teaspoon salt 1/2 cup diced celery 1/2 cup diced red bell pepper 1/3 cup Read More …
1/4 cup sliced green onions 2 teaspoons butter or margarine 1 cup cooked rice 2 tablespoons sliced pimientos Salt and ground black pepper to taste 1 tablespoon sherry 1 (2-ounce) can sliced mushrooms, drained 2 tablespoons sliced almonds, if desired Read More …