Try this ‘Texas sheet cake’ style brownie.
1/2 cup Land O Lakes butter
2 (1-ounce) squares unsweetened baking chocolate
1 cup granulated sugar
3/4 cup all-purpose flour
2 large eggs
1/4 cup butter
3 tablespoons milk
1 ounce unsweetened baking chocolate
2 1/2 cups powdered sugar, sifted
1/2 teaspoon vanilla extract
Heat oven to 350°F. Combine 1/2 cup butter and 2 ounces chocolate in a 2-quart saucepan. Cook over medium heat, stirring constantly, until melted (3 to 5 minutes). Stir in 1 cup sugar, flour and eggs until well mixed.
Spread into greased 8-inch square baking pan. Bake for 23 to 27 minutes or until brownies begin to pull away from sides of pan.
Combine 1/4 cup butter, milk and 1 ounce chocolate. Cook over medium heat until mixture comes to a full boil. Remove from heat. Add powdered sugar; beat until smooth. Stir in vanilla. Frost brownies while warm. Cool; cut into squares.
makes 16 bars.