Free Recipes Archive
Yield: 20 servings 1 Baby lamb or kid, 10-12 kg Salt Freshly ground black pepper 2 Lemons 1/4 cup Butter; melted 1/4 cup Olive oil SPINACH AND FETA STUFFING 2-1/2 kg Spinach 3 cups Chopped spring onions 3/4 cup Olive Read More …
Serves 4 to 6 1 ounce Unsalted Butter 1 cup Milk 1 cup Heavy Cream 1 blade of Mace 1 piece of Cinnamon Stick Grated Rind of 1 Lemon 3 ounces Caster Sugar 6 ounces fine Breadcrumbs 4 ounces Almond Read More …
1/2 cups butter, softened 1/2 teaspoon lemon juice 1 teaspoon vanilla extract 2 teaspoons whipping cream 1 (1 pound) box powdered sugar 1 cup (6 ounces) semisweet or milk chocolate chips 2 teaspoons vegetable shortening In large mixing bowl, cream Read More …
Cute and delightful little confections sure to please young and old. Let the little ones help with this fun and easy-to-do recipe. For added flavor and a crunchy texture, toast the coconut before using. 1 pound white candy coating 1 Read More …
2 cups mashed potatoes 1 1/2 cups cooked ham, ground up 2 tablespoons fresh parsley 2 teaspoons chopped onion 1 egg yolk Salt and pepper to taste 1/4 cup all-purpose flour Vegetable oil or butter for frying (or combination of Read More …
1 (20-ounce) can crushed pineapple, drained 1 (21-ounce) can cherry pie filling 1 (14-ounce) can sweetened condensed milk 1 1/2 cups toasted almonds 2 1/2 cups non-dairy whipped topping Mix all ingredients together and chill before serving. Serve with Easter Read More …
1-1/2 pounds lean boneless shortribs 1/4 cup prepared Horseradish 1 clove garlic, minced 2 tablespoons minced parsley 1/2 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon dry dill weed (or 1/2 teaspoon chopped fresh dill) 1/4 teaspoon crushed dry oregano (or Read More …
1-1/4 cups (300 mL) firmly-packed brown sugar 3/4 cup (175 mL) creamy peanut butter 1/2 cup (125 mL) Crisco Shortening 3 tablespoons (45 mL) milk 1 tablespoon (15 mL) vanilla 1 egg 1-3/4 cups (425 mL) all-purpose flour (plus 4 Read More …
2 cups mashed potatoes 1 1/2 cups cooked ham, ground up 2 tablespoons fresh parsley 2 teaspoons chopped onion 1 egg yolk Salt and pepper to taste 1/4 cup all-purpose flour Vegetable oil or butter for frying (or combination of Read More …
75 Gr. Sultanas 4 Tbsp Rum 1/2 teaspoon softened saffron 1/4 litre of Milk – lukewarm 3 envelopes of dry yeast (quick yeast) 1 tsp Sugar 250 Grm. Icing Sugar 900 Grm. Plain Flour 2 tsp Salt 1 tsp Vanilla Read More …