Free Recipes Archive
Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it’s a great treat when served hot from a charcoal grill. There Read More …
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
The exceptionally fine aroma of this home-made vinegar makes the effort involved in preparing it well worth while. It can also be made with blackberries or blackcurrants. Fruit vinegars make delicious dressings for modern gourmand salads made with shellfish, raw Read More …
Polenta is usually made by adding cornmeal in a slow, steady stream to a pot of boiling water. Instead, when preparing this creamy polenta recipe made with white cornmeal instead of yellow, add cold water to the cornmeal as a Read More …
General Guidelines Keep fresh fruits and vegetables cold at all times except bananas. DO NOT remove from shipping containers unless needed within 24 hours. When vegetables, except onions, and fruits are removed from shipping containers, sort, trim, wash, drain well Read More …
FROSTINGS Frostings should not be so strongly flavored that they detract from the flavor of the cake. Frostings should complement the flavor of the cake. If a colored frosting is desired, mix the food coloring with a small amount of Read More …