Free Recipes Archive
Yield: 8 to 10 side-dish servings 1 pound fresh unpeeled fresh chestnuts, or about 1-1/2 cups peeled fresh chestnuts 1 quart peanut oil, for deep frying Sea Salt to taste 20 fresh baby onions (or substitute pearl onions), peeled 1 Read More …
Pastry Chef Hillary Blanchard-Rikower one sixtyblue 1400 West Randolph Street Chicago, IL 60607 www.onesixtyblue.com Yield: 8 to 12 Servings Cream Cheese Ice Cream: 900 grams milk 180 grams non-fat milk solids 300 grams granulated sugar 100 grams glucose 1 teaspoon Read More …
Makes 6 servings 1 pound Blue Lake, yellow or haricots vert beans 1 tablespoon walnut oil 1 shallot, finely diced 1 teaspoon fresh tarragon, minced 4 walnuts, cracked, toasted and broken into quarters salt and pepper tarragon vinegar, OR champagne Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
Pastry Chef Patrick Fahy Blackbird 619 West Randolph Street Chicago, IL 60661 Yield: 12 Servings Bartlett Pear Sorbet: 10 grams ascorbic acid 1 liter Bartlett pear juice Glucose 4 grams sorbet stabilizer 50 grams granulated sugar 5 grams salt Sugar-Blown Read More …
50 ml walnuts, chopped 1/4 cup 15 ml extra virgin olive oil 1 tbsp 15 ml butter 1 tbsp 1 medium zucchini, sliced pinch of ground nutmeg salt & pepper to taste Heat large skillet over medium-high heat. Add walnuts Read More …
1/2 cup butter 1 cup packed brown sugar 1 teaspoon cinnamon 1 lb. walnut halves (about 4 cups) Place butter in 1-qt casserole; microwave on high 1 minute or until melted. Stir in brown sugar and cinnamon; microwave on high Read More …
4 Cups water 2 Cups walnuts 6 tablespoons sugar, more if you like real sugary ones 1/4 teaspoon salt 1 tablespoon peanut or corn oil Preheat oven to 325 degrees. Bring a pot of water to a full boil. Add Read More …
Serving Size : 6 2/3 Cup Almond Paste, Room Temperature 2 Tablespoons Coffee liqueur 1 Teaspoon Instant Coffee Powder, (Not Granules) 72 Walnut halves 8 Ounces Semisweet Chocolate, Melted Mix the almond paste, coffee liqueur and coffee powder until smooth. Read More …
2 cups sugar 1/2 cup water 1 teaspoon vanilla 4 cups walnuts halves and pcs. Bring sugar and water to a rolling boil. Boil 1 min. Stir in vanilla and walnuts; stir until coating sets. Spread on cookie sheet to Read More …
1-1/2 cups sugar 1/4 cup honey 1/2 cup water 4 cups walnuts, halved or quartered 1/2 teaspoon vanilla grated rind of 1 orange Cook sugar, honey and water until it forms a soft ball in cold water. Add walnuts, vanilla Read More …
Makes 6 servings 2 tenderloins, silver-skin removed whole grain mustard salt and cracked black pepper 1 tablespoon oil 2 rashers of smoky bacon 2 pears bunch of well washed rocket or water cress or a mixture of both handful of Read More …
These baked apples are perfect for a cookout in the fall. They are the kind of dessert you would want to put on the grill when you just take off your entree. By the time you have eaten and brewed Read More …
To make this finest cut of beef even more delicious, coat the filet with a zesty combination of garlic bread crumbs, walnuts, horseradish and creme fraiche. 1 tablespoon olive oil 2 shallots, sliced thin 1 teaspoon minced garlic 1/2 teaspoon Read More …
Serves 4 to 6 2 pounds red and golden beets 1/2 cup shelled walnuts 2 blood oranges 2 tablespoons red wine vinegar 2 tablespoons orange juice Zest of 1/2 orange 1/4 cup olive oil Salt and pepper 1/4 pound Belgian Read More …
1 lb Maytag Blue Cheese crumbled 1 cup toasted walnut pieces 1/4 cup heavy cream Salt to taste Freshly-ground white pepper to taste 2 tablespoons olive oil 1 cup thinly-sliced onions 1 cup julienned Granny Smith apples Rice wine vinegar Read More …
Yes, this salad is bursting with healthy antioxidants and omega oils, but it’s also bursting with flavor. Peppery arugula, sweet, tart berries, creamy avocado and savory walnuts are a magical combination 1 cup Blueberries 4 bunch Arugula 1 cup Walnuts Read More …
Walnuts 2 cups walnut halves 1/4 cup soy sauce 3 tablespoons dark rum or 3 tablespoons sake 2 tablespoons sesame oil 1 garlic clove, crushed 1 teaspoon ground ginger Tabasco sauce 1 tablespoon dark brown sugar kosher salt Assembly 2 Read More …
Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …
Rich, creamy, sinfully delicious and easy to make. Try different variations of this white chocolate fudge by adding walnuts and vanilla instead of raisins and rum flavoring. 2 cups granulated sugar 1/2 cup sour cream 1/4 cup butter or margarine Read More …
Chocolate Turtle Brownies are a perfect brownie treat with caramel and walnuts. You’ll love using this recipe for family treats or casual entertaining. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided 1/2 cup butter or margarine, ( Read More …
These fudgy brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts. 1 (12.5-ounce) package fudge brownie mix 1/2 cup NESTLÉ® CARNATION® Evaporated Milk 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 2 cups miniature marshmallows Read More …
This rich pie, studded with cranberries and walnuts is a perfect dessert for a fall or winter holiday table. 3 large eggs 2/3 cup firmly packed dark brown sugar 2/3 cup light corn syrup 1/4 cup butter, melted 1/2 teaspoon Read More …
Inspired by the classic Waldorf salad, this piquant sandwich adds turkey and ground spices to a traditional mixture of apples, celery and walnuts. 1 cup diced cooked turkey 1 small apple, cored and diced 1/2 cup diced celery 2 tablespoons Read More …
1 cup brown sugar, packed 1/2 cup sugar 1/2 cup water 1/4 teaspoon salt 1 teaspoon vanilla extract 2 1/2 cups walnut halves Combine sugars, water and salt in a large, heavy saucepan over low heat. Stir until the sugar Read More …
Mixed greens, strawberries, capers and walnuts dressed in a refreshing Dijon-mint vinaigrette– just perfect for your next dinner party. 1/2 cup mint sauce 1/4 cup olive oil 1 tablespoon Dijon mustard 10 cups mixed salad greens 2 containers sliced fresh Read More …
3 (8-ounce) packages cream cheese, softened 1/2 cup butter, softened 1 (4-ounce) package crumbled blue cheese 1/2 cup diced walnuts, toasted 1/2 cup chopped fresh chives 1/4 cup cream sherry (optional) 1 (16-ounce) round bread loaf Garnishes: toasted diced walnuts, Read More …
3 cups water 1/2 teaspoon salt 1 1/2 cups long-grain rice 1/2 cup walnuts 1/2 cup fresh dill leaves 1/2 cup golden raisins 1 teaspoon finely grated fresh lemon zest 2 tablespoons white-wine vinegar 1 tablespoon olive oil In a Read More …
1 (6-ounce) package Portobella caps Vegetable oil 1/2 cup coarsely chopped walnuts 1 cup (4 ounces) blue cheese, crumpled Preheat the oven to 350*F (175*C). Wipe the mushroom caps clean and brush with a little oil. Place mushrooms on ungreased Read More …
A spicy kick makes these just the ticket as a pre-dinner nibble with drinks. Prepare them a day ahead if you can, as the flavors blend and mellow overnight. 1 large egg white 1 1/2 teaspoon garlic salt 1 1/2 Read More …
1/2 cup butter, melted 1/2 cup granulated sugar 1/2 cup brown sugar, firmly packed 1/2 cup unsweetened baking cocoa 2 large eggs 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract 1/2 cup chopped walnuts In a Read More …
2 whole chicken breasts, halved 1 c. finely chopped walnuts 1 c. sesame seeds 2 egg whites 1/4 c. milk 1/4 c. cornstarch 2 teaspoon salt 1 teaspoon sugar 2 tablespoon sherry 4 c. vegetable oil Place chicken on foil-lined Read More …
2 teaspoon Canola oil 2 oz Coarsely chopped Ca. walnuts 1 tablespoon Curry powder 1 tablespoon All-purpose flour 1 teaspoon Ground ginger 1/2 teaspoon Ground allspice 1 c Low-sodium chicken broth 5 oz Chicken breast; cubed (skinless, boneless) 1 c Read More …
Yield: 8 to 10 side-dish servings 1 pound fresh unpeeled fresh chestnuts, or about 1-1/2 cups peeled fresh chestnuts 1 quart peanut oil, for deep frying Sea Salt to taste 20 fresh baby onions (or substitute pearl onions), peeled 1 Read More …
Makes 6 servings 1 pound Blue Lake, yellow or haricots vert beans 1 tablespoon walnut oil 1 shallot, finely diced 1 teaspoon fresh tarragon, minced 4 walnuts, cracked, toasted and broken into quarters salt and pepper tarragon vinegar, OR champagne Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
50 ml walnuts, chopped 1/4 cup 15 ml extra virgin olive oil 1 tbsp 15 ml butter 1 tbsp 1 medium zucchini, sliced pinch of ground nutmeg salt & pepper to taste Heat large skillet over medium-high heat. Add walnuts Read More …
Yield: 8 to 10 side-dish servings 1 pound fresh unpeeled fresh chestnuts, or about 1-1/2 cups peeled fresh chestnuts 1 quart peanut oil, for deep frying Sea Salt to taste 20 fresh baby onions (or substitute pearl onions), peeled 1 Read More …
Makes 6 servings 1 pound Blue Lake, yellow or haricots vert beans 1 tablespoon walnut oil 1 shallot, finely diced 1 teaspoon fresh tarragon, minced 4 walnuts, cracked, toasted and broken into quarters salt and pepper tarragon vinegar, OR champagne Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
50 ml walnuts, chopped 1/4 cup 15 ml extra virgin olive oil 1 tbsp 15 ml butter 1 tbsp 1 medium zucchini, sliced pinch of ground nutmeg salt & pepper to taste Heat large skillet over medium-high heat. Add walnuts Read More …
Serves 4 to 6 2 pounds red and golden beets 1/2 cup shelled walnuts 2 blood oranges 2 tablespoons red wine vinegar 2 tablespoons orange juice Zest of 1/2 orange 1/4 cup olive oil Salt and pepper 1/4 pound Belgian Read More …
Serves 4 to 6 2 pounds red and golden beets 1/2 cup shelled walnuts 2 blood oranges 2 tablespoons red wine vinegar 2 tablespoons orange juice Zest of 1/2 orange 1/4 cup olive oil Salt and pepper 1/4 pound Belgian Read More …
50 ml walnuts, chopped 1/4 cup 15 ml extra virgin olive oil 1 tbsp 15 ml butter 1 tbsp 1 medium zucchini, sliced pinch of ground nutmeg salt & pepper to taste Heat large skillet over medium-high heat. Add walnuts Read More …
Yield: 8 to 10 side-dish servings 1 pound fresh unpeeled fresh chestnuts, or about 1-1/2 cups peeled fresh chestnuts 1 quart peanut oil, for deep frying Sea Salt to taste 20 fresh baby onions (or substitute pearl onions), peeled 1 Read More …
Makes 6 servings 1 pound Blue Lake, yellow or haricots vert beans 1 tablespoon walnut oil 1 shallot, finely diced 1 teaspoon fresh tarragon, minced 4 walnuts, cracked, toasted and broken into quarters salt and pepper tarragon vinegar, OR champagne Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
1-1/2 cups Pitted dates, chopped 1 cup Boiling water 1/2 cup Dark brown sugar 1 Egg, beaten 3 tablespoons Shortening, melted 1 teaspoon Vanilla extract 2 cups Sifted all-purpose flour 1 teaspoon Salt 1/2 teaspoon Baking soda 1-1/2 teaspoons Baking Read More …