Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet.
4 peaches, peeled and sliced
1 teaspoon brown sugar
1 tablespoon lime juice
1 tablespoon grated ginger root
2 tablespoons minced fresh cilantro
Salt, to taste
In large bowl, stir together peaches, brown sugar, lime juice, ginger root and cilantro. Season with salt.
makes 2 cups.
Nutrition Facts per serving (1/4 cup)
Calories 25 calories
Protein 1 grams
Fat 0 grams
Sodium 0 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 6 grams