Free Recipes Archive
Chef: James Devine – Jetz Americana, Phoenix, Arizona 1 beef tenderloin, trimmed 8 miniature potato buns 1 bunch fresh arugula, lightly toasted 1 jar horseradish sauce 1 can low-sodium beef consommé Cut tenderloin into 1/2-inch medallions. Season both sides of Read More …
Salad greens Salad mix of your choice 1 small red bell pepper, julienne strips 1 small green bell pepper, julienne strips 1/2 red onion, julienne strips 4 medium size fresh mushrooms, thin sliced 3/4 to 1 pound tenderloin tails, cut Read More …
1 ounce oil 1/3 pound diced onions 1/3 pound diced celery 1/3 pound diced green peppers 1 teaspoon garlic puree 2 ounces tomato paste 1 bay leaf 1 teaspoon basil 2 tablespoons honey 1 quart veal stock 1/4 cup light Read More …
Servings: 4 1 whole caribou or venison backstrap or 1 beef tenderloin, butterflied vegetable oil seasoned salt * Italian seasoning ** Chile powder *** freshly ground coarse black pepper or 4 pepper blend Preheat oven to 475 F In a Read More …
Yield: 6 Servings 2 lb caribou tenderloin; cut in 1/2 inch filets 1/4 cup red wine vinegar 1/4 cup rose wine 1/4 cup water 1 large yellow onion; chopped 2 large garlic cloves; crushed 1/2 teaspoon dry mustard 2 bay Read More …
4 ounces Muskox tenderloin; butterflied and slightly pounded 2 ounces Swiss cheese; thinly sliced 1 Mushroom; sliced 4 small Broccoli florets CRANBERRY COULIS 4 tablespoons Cranberries 2 teaspoons Orange juice; fresh squeezed SIDE DISH 1 tablespoon Butter 1/2 clove Garlic; Read More …
Makes 6 servings 2 tenderloins, silver-skin removed whole grain mustard salt and cracked black pepper 1 tablespoon oil 2 rashers of smoky bacon 2 pears bunch of well washed rocket or water cress or a mixture of both handful of Read More …
Two strips of venison tenderloin 2 tablespoons real butter 2 tablespoons cooking oil salt and pepper to taste 1/4 cup dry vermouth Cool meat strips in refrigerator to firm and cut into 3/4 inch tidbits. Heat butter and oil in Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 2 Servings Roasted Garlic Gnocchi: 5 Yukon Gold potatoes 20 cloves garlic, roasted and passed through a fine sieve 5 shallots, roasted, finely diced 1 bunch of parsley, finely chopped 1 Read More …
1 pounds pork tenderloin 1/4 cup minced green onions 2 tablespoon minced ginger 2 tablespoon lime juice 1 tablespoon minced garlic 1 tablespoon minced cilantro 1 teaspoon minced jalapeno 1/2 teaspoon black pepper 1 tablespoon olive oil 1 ounce toasted Read More …
Bison Salad 10 ounces buffalo tenderloin, trimmed center cut 1/4 cup jicama, peeled diced small 2 radishes, washed 2 hearts of palm, sliced 1/2 cup chioggia beets 1 ounce butter to taste salt and pepper 1 blood orange, segments only Read More …
2 tablespoons butter or margarine 2 (8 ounce) beef tenderloin fillets 2 cups Marsala wine 1 cup chicken broth 20 green peppercorns 2 cups whipping cream 1/8 teaspoon Dijon mustard Melt butter in a large skillet over medium-high heat. Add Read More …
1 cup port wine 1 cup soy sauce 1/2 cup olive oil 3 cloves fresh garlic, chopped 1 teaspoon fresh thyme, or 1 teaspoon dried thyme 1 teaspoon fresh ground black pepper 1 teaspoon hot sauce 1 – 5-6 lb Read More …
1 cup boiling water 1 teaspoon beef base or bouillon granules 1/4 cup balsamic vinegar 2 tablespoons packed light brown sugar 1 teaspoon olive oil 12 ounces beef tenderloin, fat trimmed, cut into 4 pieces 8 cups baby salad greens Read More …
1/4 cup butter 1 onion, chopped 1/2 cup chopped celery 1/2 cup mushrooms, cleaned and sliced 2 cups soft bread crumbs 1/4 teaspoon salt 1/8 teaspoon ground black pepper 3 pounds beef sirloin roast 4 strips of bacon Preheat oven Read More …
1/2 cup soy sauce 1 tablespoon finely chopped ginger root – or – 1 teaspoon ground ginger 1 tablespoon sesame oil 2 cloves garlic, finely chopped 1 lb pork tenderloin 1/4 cup honey 2 tablespoon packed brown sugar 1/4 cup Read More …
5 lb. whole beef tenderloin, trimmed, peeled 8 ounce liver pate 2 ounce truffle peel, chopped egg wash to brush salad oil for pan Dough: 24 ounce bread flour 1/2 teaspoon salt 6 ounce butter 6 ounce shortening 3 egg Read More …
Source: Chef Abraham, Harry Caray’s, Chicago, Illinois 12 ounces beef tenderloin 2 ounces olive oil 1 pinch fresh thyme 1 pinch fresh rosemary 1 pinch fresh basil 1 whole clove chopped garlic 4 ounces red wine (cabernet sauvignon preferred) Salt Read More …
Yield: 8 Servings 3 4 lb. whole beef tenderloin 2 4 ounce frozen lobster tails 1 tablespoon Butter or margarine, melted 1-1/2 teaspoon Lemon juice 6 sl Bacon, partially cooked 1/2 c Green onions, sliced 1/2 c Butter or margarine Read More …
4 pounds beef sirloin roast 3 tablespoons olive oil 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons butter 1/2 cup chopped onion 2 garlic cloves, crushed 2 cups half and half 1/4 cup prepared Read More …
4 beef tenderloin steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Blue Cheese Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt Read More …
4 to 6 tenderloin filets 3 ounce butter 2 tablespoon safflower oil 4 strips chopped bacon 2 tablespoon chopped chives or 1 tbs dried 2 tablespoon chopped parsley or 1 tbs dried 3 tablespoon chopped green onions or 1-1/2 tbs Read More …
Yield: 10 servings 1 tablespoon Pepper; coarsely ground 1-1/2 teaspoon Fennel seeds; crushed 1/2 teaspoon Red pepper; ground 1/8 teaspoon Nutmeg; ground 1/8 teaspoon Mustard; dry 1/8 teaspoon Garlic powder 1/8 teaspoon Onion powder 5 lb Beef tenderloin Cooking spray Read More …
To make this finest cut of beef even more delicious, coat the filet with a zesty combination of garlic bread crumbs, walnuts, horseradish and creme fraiche. 1 tablespoon olive oil 2 shallots, sliced thin 1 teaspoon minced garlic 1/2 teaspoon Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Cabernet Sauvignon 1-1/2 – 1-3/4 pounds beef tenderloin fillet 2 large garlic, pressed 2 teaspoon crushed rosemary salt and pepper, as needed 1 tablespoon each butter and olive oil 3 Read More …
1 pound fresh mushrooms, sliced 1 cup chopped green onions 1/4 cup butter, melted 1/4 cup chopped fresh parsley 1 (6 to 7-pound) beef tenderloin 1 teaspoon seasoned salt or to taste 1/2 teaspoon lemon-pepper seasoning or to taste 1 Read More …
1 3-1/2 lb trimmed beef tenderloin 1-1/2 teaspoon Salt, divided 1 teaspoon Pepper, divided 2 tablespoon Canola oil 3 tablespoon Butter or margarine 2 lg Yellow onions, sliced and separated into rings 2 lg Purple onions, sliced and separated into Read More …
2 tablespoons olive or vegetable oil 1 cup chopped zucchini 1 cup chopped fresh mushrooms 1/2 cup chopped onion 1 garlic clove, finely minced 1/4 teaspoon salt 8 (4 ounce) beef tenderloin steaks 2 tablespoons cracked black pepper 16 sheets Read More …
1 well-trimmed whole beef tenderloin roast (4 to 5 pounds) Salt 2 teaspoons cracked mixed peppercorns 2 cloves garlic, minced 1 teaspoon dried basil leaves, crushed 1 teaspoon dried oregano leaves, crushed Heat oven to 425°F. Combine seasoning ingredients; press Read More …
2 pounds beef tenderloin roast 1 tablespoon vegetable oil 4 cups water 1 (10.5-ounce) can condensed beef broth 1 cup dry red wine 2 cloves garlic, peeled and minced 1 teaspoon crushed dried marjoram 4 black peppercorns 3 whole cloves Read More …
4 jalapeno peppers, (*see note) 5 cloves garlic 1-1/2 teaspoons crushed dried oregano 1/2 teaspoon ground cumin 1 cup beef broth 1 tablespoon vegetable oil 1-1/2 cups beef broth 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 pounds beef Read More …
1 well-trimmed center-cut beef tenderloin roast (2 to 3 pounds) Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1-1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary Holiday Rice: 2 tablespoons butter 3/4 cup Read More …
1 (6 to 8 pound) beef tenderloin, peeled 1 carrot, thinly sliced 1 celery stalk, sliced 1 leek, thinly sliced 4 tablespoons butter, divided Cream Horseradish Sauce (recipe follows) Preheat oven to 500*F (260*C). Saute tenderloin and vegetables in 2 Read More …
1 center-cut well-trimmed beef tenderloin roast (2 to 3 pounds) 3/4 cup (about 3/4 ounces) dried porcini mushrooms 3 tablespoons olive oil 2 tablespoons freshly grated Parmesan cheese 1 teaspoon coarse ground black pepper 1 teaspoon minced garlic Place porcini Read More …
Makes 3 servings 3 buffalo tenderloin medallions (2 ounces each) salt and black pepper Wild Mushroom Salad: 1 shallot, diced 1 clove garlic, minced 1 tablespoon butter 1/3 cup each shitake, crimini and morel mushrooms 1 teaspoon curry powder 1 Read More …
1 pound Pork tenderloin; cut crosswise into 8 pieces 2 teaspoons Lemon pepper 2 tablespoon Butter 2 tablespoon Lemon juice 1 tablespoon Worcestershire Sauce 1 teaspoon Dijon-style mustard 1 tablespoon chives; Finely chopped, or parsley whole chives; for garnish Press Read More …
3 lb Pork tenderloin 2 apples, Granny Smith; peeled 2 c Onions; chopped 8 cl Garlic; peeled (or more) 3 tb olive oil 3/4 c Chicken broth 2 tb Wine vinegar 1 tb Honey Salt and pepper; to taste Brown Read More …
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. 4 peaches, peeled and sliced 1 teaspoon brown sugar 1 tablespoon lime juice 1 tablespoon grated ginger root 2 tablespoons minced Read More …
Servings: 4 For the pickled chilies: 2 pounds whole fresh chilies, such as Fresno, jalapeño or Hungarian hot (banana) Sherry vinegar Sugar Kosher salt 2 bay leaves 2 tablespoons coriander seeds 2 tablespoons black peppercorns 1 teaspoon cumin seeds 4 Read More …
1 cup extra virgin olive oil 1/2 cup red wine vinegar 10 garlic cloves, crushed 1/2 teaspoon thyme 2 pounds pork steaks 1 plastic bag 1/2 pound watercress, chopped 4 tomatoes, seeded and chopped 1/3 chopped cup mint 1 teaspoon Read More …
1 cup chopped California Walnuts 1/2 cup frozen spinach, thawed and drained 1/2 cup Feta cheese 1 tablespoon bread crumbs 1 large egg 1/2 teaspoon ground nutmeg 1 teaspoon dried mint 1 pound pork tenderloin, butterflied 3 garlic cloves, crushed Read More …
3/4 to 1 pound pork tenderloin 2 tablespoons butter, divided 2 medium onions, sliced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons sugar 1/4 cup port wine or sweet sherry 2 tablespoons balsamic vinegar 1 cup fresh or Read More …
8 ounces pork steaks 1/4 teaspoon salt 1/4 cup chopped onion 1/4 cup green bell pepper, chopped 1/4 cup water 1 tablespoon prepared brown mustard 1 teaspoon prepared mustard 1 teaspoon all-purpose flour Place pork steaks in a shallow baking Read More …
6 tablespoons lemon juice 6 tablespoons honey 2 1/2 tablespoons soy sauce 1 1/2 tablespoons dry sherry or chicken broth 3 garlic cloves, pressed 3/4 pound pork tenderloin Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top Read More …
2 pounds pork tenderloin 2 tablespoons extra virgin olive oil 2 teaspoons chopped fresh rosemary 1/2 teaspoon garlic salt 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 strips of bacon Preheat oven to 375°F. Trim pork and place on Read More …
3 strips bacon 2 pounds pork tenderloin 1 onion, peeled and thinly sliced 1/4 cup apricot jam Preheat oven to 350°F. Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam Read More …
Following a search for the nation’s “Best Dressed Meals” using Crosse & Blackwell products, Buitoni mixes or Nestlé European Style Mousse Mix, Nestlé USA’s Specialty Foods Group awarded the grand prize to Maryland resident Judy Murphy for her Roasted Pork Read More …
4 to 6 tenderloin filets 3 ounce butter 2 tbs. safflower oil 4 strips chopped bacon 2 tbs. chopped chives or 1 tbs dried 2 tbs. chopped parsley or 1 tbs dried 3 tbs. chopped green onions or 1-1/2 tbs Read More …
1 pound pork tenderloin 2 apples, peeled, cored and sliced 2 tablespoons cornstarch 2 tablespoons raisins 1 teaspoon ground cinnamon Preheat the oven to 400°F. Place the pork tenderloin in a roasting pan or casserole dish with a lid. In Read More …
Serving Size : 6 2 pounds pork tenderloin 1/4 cup extra virgin olive oil 1 cup onion, thinly sliced 3 cloves garlic, mashed 5 bay leaves 1/2 cup celery, finely chopped 1/2 tablespoon rosemary 1 cup red wine 1 pound Read More …