Free Recipes Archive
serves 8 Whether you know it as plum pudding, figgy pudding or Christmas pudding, the holiday season simply isn’t complete without it! Serve it with hard sauce/brandy butter or English vanilla custard (recipes included) and experience the traditional taste of Read More …
Source: James O’Donnell House of Blues, Los Angeles, California 1/2 cup olive oil 2 cups andouille sausage, diced 1/2-inch 1 cup onions, minced 1/2 cup celery, minced 2 tablespoons garlic, minced 1 cup frozen corn, thawed 1 tablespoon salt 2 Read More …
Source: John Malik, Executive Chef Augusta Grill Greenville, South Carolina 2 cups fresh shucked corn, about 4 ears 1/3 cup heavy cream 2 scallions, finely chopped Salt and freshly ground white pepper to taste Pinch of fresh chopped parsley Cayenne Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 2 cups corn kernels (fresh, canned* or thawed frozen) 2 eggs 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup milk 1/2 teaspoon nutmeg 4 teaspoons melted Read More …
Serving Size : 10 1-1/4 pounds Golden Delicious, Gala or Granny Smith apples, peeled, quartered, cored, sliced — (3 cups) Cinnamon Sugar 1/3 cup sugar, mixed with 1 teaspoon ground cinnamon (set 1 teaspoon mixture aside) 3 tablespoons butter or Read More …
150 GRM. SOFTENED BUTTER 4 EGG YOLKS 250 GRM. ICING SUGAR 1 VANILLA POD ( or teaspoon of Vanilla Extract) PINCH OF SALT 1 1/2 TBLS. BRANDY 750 GRMS. QUARK OR SOFT CURD CHEESE – STRAINED 50 GRM. EACH OF Read More …
4 cups milk 1 cup yellow corn meal 2 tablespoons sugar 1/4 teaspoon salt pinch cayenne pepper 4 eggs 1/2 cup unsalted butter, melted and cooled 1-1/4 teaspoons baking powder 1 pound backfin crab meat 2 cups fresh corn kernels Read More …
2-1/2 cups whole wheat bread cubes 1/2 cup diced cored peeled apple 2 tablespoons unsalted butter, cut in bits 3 each eggs 2 tablespoons honey or maple syrup 1-1/2 cups apple cider or juice 1/2 teaspoon vanilla (optional) 1/2 teaspoon Read More …
Called ‘Marag’ (Blood Pudding) in Gaelic (it also means a fat, shapeless person!), this is one of the famous blood dishes that Scottish people love. It usually accompanies other fried dishes, such as bacon and eggs. While it might seem Read More …
2-1/2 cups milk 2 cups heavy cream, in all 1-1/2 cups uncooked rice, preferably converted 3/4 cup sugar, in all 1 teaspoon ground nutmeg, in all 1 cup raisins 4 egg whites 4 egg yolks, well beaten 1 tablespoon vanilla Read More …
1/2 cup short-grain rice 3 cups milk 1/4 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon Pernod or other pastas 2 pears, fresh or canned a few raspberries, fresh or frozen (thawed) 1 teaspoon anise seeds In Read More …
1 cup of Minute rice, uncooked 3 tablespoon raisins 1/4 teaspoon salt 1/8 teaspoon nutmeg 1 package of vanilla instant pudding 1 cup of cold water Bring 1 cup of water, rice, raisins, and salt to a boil. Cover and Read More …
2/3 cup Round or short-grain rice 3 cups Milk 1/3 cup Superfine or vanilla sugar OR more to taste 1 tablespoon Superfine or vanilla sugar 1-1/2 inch strip of orange zest 1 pn Salt 1 tablespoon Unsalted butter 1 Egg Read More …
1/2 c. uncooked brown rice 1-1/2 c. unsweetened apple juice 1/2 c. water 1/2 teaspoon cinnamon 1/4 c. raisins 2 c. milk Pour the rice, apple juice, and water into a medium saucepan. Bring to a boil, stirring occasionally. Reduce Read More …
2-1/3 cups raw long grained rice water 1 teaspoon salt 1/4 teaspoon powdered saffron 2 cups sugar 1-1/2 cups butter 2 whole cardamom seeds, shelled 5 whole cloves juice of one lemon 1/4 cup light or dark raisins 1/4 cup Read More …
1/2 cup uncooked long grain rice 4 cup milk 1/4 cup butter 3 eggs 3/4 cup granulated sugar 1 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon nutmeg In the top of a double boiler, cook together rice and 2 cups Read More …
1 cup rice, uncooked water to cover rice dash salt 1 (14 oz) can sweetened condensed milk 1 sweetened condensed milk can of regular milk 1 sweetened condensed milk can of water 3 tablespoon butter 1 teaspoon nutmeg 1/2 cup Read More …
1/2 cup rice 1/2 cup water 2 cups milk 4 eggs, divided 3/4 cup sugar, divided 1/2 teaspoon vanilla 1/2 teaspoon salt Cook rice and water according to package directions (no salt). Add milk and cook until thick. Separate eggs, Read More …
1 1/3 cup milk 1/8 teaspoon salt 4-5 tablespoon sugar 1 tablespoon butter, softened 1 teaspoon vanilla or almond extract 2-3 eggs 2 cups cooked white rice cinnamon sugar Combine milk, salt, sugar, butter, vanilla, and eggs. Beat well and Read More …
3-1/2 cups 2% low-fat milk, divided 1/2 cup short-grain rice, uncooked 1/3 cup sugar 1 tablespoon margarine 1 (3-inch) strip lemon rind 1 (3-inch) stick cinnamon 1 egg 1 teaspoon vanilla extract 1/4 cup golden raisins Be sure to use Read More …
1 cup cooked white enriched rice 1 cup skimmed milk 1/2 cup water 1/4 teaspoon almond extract 1/2 can crushed pineapple 2 med. eggs 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Combine rice, milk and water on top of double boiler. Read More …
1/2 cup uncooked instant rice 3 eggs, slightly beat 2 teaspoon vanilla 1/2 cup sugar 2 cups milk 1/4 teaspoon salt 1/2 cup raisins cinnamon Prepare instant rice according to directions for microwave on package. Cover and let set 5 Read More …
2/3 cup Minute rice (do not substitute) (precooked instant rice) 1/4 cup sugar 1/8 teaspoon salt 1/4 teaspoon nutmeg 2-1/2 cup milk (better use whole milk, not skim) 1 tablespoon butter 1 teaspoon vanilla 1 egg yolk 2 tablespoon milk Read More …
3/4 cup Raw Long-Grain Rice 2 lg Eggs, Slightly Beaten 1-1/2 cups Milk 1-1/2 cups Heavy Cream 1/3 cup Granulated Sugar 2 teaspoon Grated Lemon Peel 2 teaspoon Grated Orange Peel 1/4 teaspoon Vanilla 1/8 teaspoon Salt 1/2 cup Golden Read More …
1 cup Water 1/2 cup Long-grain rice 1/2 teaspoon Salt 4 cups Milk 1/4 cup Butter 2 Eggs 1/2 cup Sugar 1 teaspoon Vanilla 1/2 cup Raisins (Golden) Nutmeg Yield: 12 servings Bring water, rice and salt to a boil Read More …
1/2 cup raw rice, short grain variety like Arborio 1/2 teaspoon salt 1/4 cup sugar 1/4 teaspoon cinnamon or nutmeg 2-1/2 cup milk 1/2 cup seedless raisins, if desired Combine all ingredients in top of double boiler over boiling water. Read More …
2-1/2 cup cooked rice 1 box vanilla pudding (the kind you cook) 1 cup raisins Follow directions on box of pudding. Add HOT pudding to cooked rice and raisins. Put in bowl or oblong cake pan. Dust with cinnamon or Read More …
7 tablespoon uncooked long grain rice 7 tablespoon sugar 1 teaspoon vanilla 1 14 oz can evaporated milk cinnamon Pour milk into quart container and fill with water to equal 1 quart of liquid. Pour into casserole and mix all Read More …
1 Qt. milk 1 C. uncooked regular rice 1/8 teaspoon salt 1-1/2 teaspoon vanilla 4 egg yolks, beaten 1/2 C. sugar 1/2 C. half and half 1 teaspoon cinnamon Combine milk, rice, salt and vanilla in a medium saucepan. Cover Read More …
2-1/2 Cups milk 1/2 Cup uncooked rice, washed 1/2 Teaspoon salt 1/4 Cup sugar 1/4 Teaspoon nutmeg or cinnamon 1/2 Cup seedless raisins Scald milk in top of double boiler. Add other ingredients slowly, stirring constantly. Cook covered over hot Read More …
2 cup skim milk 1/2 cup egg substitute, thawed 1/4 cup sugar 1 tablespoon cornstarch 2 teaspoon vanilla extract 1 strip fresh orange peel, 1″ long 2 cup cooked white rice Ground nutmeg Heat milk in 2 quart saucepan over Read More …
3 sm. apples, peeled, cored, and finely chopped 1-1/2 cup cooked rice 1 cup skim milk 8 dates, finely sliced 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon nutmeg 1 teaspoon vanilla 1 tablespoon vegetable oil 3 eggs, separated Preheat Read More …
1/2 cup rice 1 cup salted water 1 quart of whole milk 1/4 cup butter 3 eggs 1/2 cup sugar 1 cup raisins 1/2 teaspoon vanilla 3 tbls. sugar 1 tbls. cinnamon Pour rice slowly into boiling salted water. Do Read More …
1/3 cup sugar 31/2 cups milk 1/2 cup water 1 cup rice 1 teaspoon vanilla essence Place the sugar and milk in a heavy bottomed saucepan (no lid) and on medium heat bring to the boil. When just starting to Read More …
4 cups Milk 1/4 cup Converted rice 4 Eggs 1/2 cup Sugar 1-1/2 teaspoon Lemon extract 1-1/2 teaspoon Vanilla 1 tablespoon Butter; melted 1 teaspoon Nutmeg 3/4 cup Light raisins Yield: 8 servings Bring 3 cups milk and rice to Read More …
1 cup uncooked rice 4 cups milk 4 tablespoons butter or margarine 3/4 cup granulated sugar, divided use 1/4 teaspoon salt 5 large eggs, separated 1/2 cup whipping cream 1/2 cup blanched slivered almonds, toasted 1/3 cup amaretto liqueur 1 Read More …
2 cups Rice; cooked 1-1/2 cups Milk, 1% low fat 1 cup Raisins 2 tablespoon Honey 1 teaspoon Vanilla Yield: 4 servings Combine all ingredients. Pour into a casserole, cover and bake at 325 degrees for 45 minutes. May be Read More …
PUDDING 1/2 pint milk 1 inch vanilla pod 1 ounce pudding rice 1/2 ounce caster sugar 1 pinch cinnamon 2 tablespoons creme fraiche 1/2 tablespoon honey 1 banana, mashed 1 ounce brown sugar RASPBERRY SAUCE 375 grams raspberries 1-1/2 ounces Read More …
Full recipes amounts 1 gallon milk 1 quart half and half 10 ounce Basmati rice rinsed in cold water and drained 10 ounce sugar 2 pods cardamom half opened or 1/2 teaspoon ground cardamom Half recipe amounts 1/2 gallon milk Read More …
1/2 cup arborio rice 750ml milk 2/3 cup caster sugar (fine granulated sugar) 3 tablespoons sultanas/raisins 1 teaspoon vanilla essence/extract 4 large eggs, lightly beaten 30 grams softened butter 20 grams slivered almonds 1/4 cup dry sherry zest of one Read More …
2/3 c brown rice 1 c water 2-1/2 c milk 1/2 teaspoon grated orange rind (dried) 2 eggs 1/4 c white sugar 1/4 c milk powder 1-1/2 teaspoon vanilla Cook rice in water, 1 c milk and orange rind (bring Read More …
Serving Size : 6 4-1/2 cups milk 1 cup short-grain rice 3/4 cup sugar 1/8 teaspoon nutmeg 2 teaspoons lemon zest, grated 1/4 teaspoon salt 1 egg, beaten 2 teaspoons bourbon 2 teaspoons vanilla extract Cinnamon Sugar CINNAMON SUGAR 1/4 Read More …
Source: Executive Chef Bernard Laskowski, Bin 36, Chicago Yield: 10 servings 12 egg yolks 3/4 cup granulated sugar 1 quart heavy cream 3 Brioche loaves or crusty baguettes, cubed 2 cups dark chocolate, chopped 3 ripe bananas, chopped 1 cup Read More …
Serving Size : 12 6 croissants 8 eggs 3 cups milk 2 cups sugar 2 teaspoons vanilla extract 1 teaspoon almond extract 1/4 cup almond paste, cut into small cubes 1/2 cup chopped almonds Strawberry Caramel Sauce 2 cups sugar Read More …
This ain’t your grandma’s bread pudding! This recipe makes bread pudding even more delicious and fun to eat. 1 3/4 cups milk 3 large eggs, beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract 6 cups cubed (1/2-inch) cinnamon swirl Read More …
1/2 cup milk 1/4 cup chocolate creme liqueur, apple brandy, creme de cacao, orange liqueur or amaretto 1/4 cup sugar 1/2 teaspoon vanilla 1/8 teaspoon salt 1-1/2 cups dry bread cubes 3 tblsp butter 1/4 cup all-purpose flour dash salt Read More …
One of the nicest vegetarian dishes that I know and one that is really easy to make, is the egg souffle. This is kind of like a savoury bread and butter pudding only much better!!!! 1 Slightly stale French baguette Read More …
1/3 cup toasted almonds, chopped 1/4 cup mixed peel 1/2 cup raisins, chopped 1/2 cup sultanas 1/3 cup currants 1/3 cup rum 1 litre vanilla ice cream 1/2 cup red and green glace cherries, quartered 1 teaspoon mixed spice 1 Read More …
The key to great banana pudding is ripe bananas. In fact, they should be very ripe. Yellow with little brown specks. Bananas ripen best in the dark, so put them in a paper bag and check on them until they’re Read More …
Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish Read More …