A tasty corn sauce that goes well on seafood. I actually like this drizzled lightly over a salmon or crab cakes. 2 Shallots, chopped 1 cup Whole kernel corn, drained 1/4 cup Poblano chili, chopped fine Salt to taste 1 Read More …
A tasty corn sauce that goes well on seafood. I actually like this drizzled lightly over a salmon or crab cakes. 2 Shallots, chopped 1 cup Whole kernel corn, drained 1/4 cup Poblano chili, chopped fine Salt to taste 1 Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
Browned Turkey breast and Parmesan cheese combined with roasted fennel, pancetta, red onion and garlic, served on mixed salad greens and drizzled with vinaigrette. 3 oz Nature’s Ridge™ All Natural Oil Browned Turkey Breast, sliced 1 oz Pancetta, sliced thinly Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …