This is a wonderful appetizer! It’s easy to make and delicious. Warm creamy baby brie with crab in a crispy tartlet.
1 8-oz pkg Alouette Baby Brie Cheese
1 can crab meat with leg meat; (6 oz) well drained
2 tbsp mayonnaise
1 tbsp pimiento; minced
1 tbsp shallot; minced
2 oz. frozen phyllo tartlet shells
1 tbsp fresh chives; chopped
Heat oven to 350 F.
Trim rind from outside edge of cheese.
Cut crosswise into 6 strips. Trim rind from each strip.
To form 30 pieces, cut the 4 longest strips each into 6 cubes.
Cut the 2 shortest strips each into 3 cubes.
In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 tsp. each. Top with cheese cube.
Bake 5 minutes or until cheese is soft and melted.
Sprinkle with chives.
makes 30 Servings