Free Recipes Archive
1kg small firm peaches, peeled 310ml/10floz/1-1/4 white wine vinegar 450g/1lb/2-1/2 cups demerara sugar 1(2,5cm/1in) cinnamon stick 6 whole cloves Wash 5 (250g/8oz) jars in hot soapy water, rinse, keep hot until needed. In a large saucepan cook vinegar, sugar and Read More …
3 16-oz. cans of yams 1 21-oz can peach pie filling 1 16-oz can sliced peaches 3/4 cup broken pecan pieces 1 teaspoon ground ginger 1/3 cup brown sugar Drain 3 cans of yams and cut into bite-sized pieces. Place Read More …
4 cups all-purpose flour 2 cups sugar 3 cups fresh peeled and chopped peaches 4 large eggs, lightly beaten 2 cups sour cream (16 ounces) 1 cup Canola or vegetable oil 1 teaspoon vanilla extract 1 teaspoon almond extract 2 Read More …
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
Number of Servings: 8 Lamb: 2 tablespoons chopped fresh sage 6 cloves garlic, minced 1 tablespoon ground cinnamon, preferably canela 2 teaspoons kosher salt 1/2 cup olive oil 16 thick cut lamb chops Reduction Sauce: 4 cups Spanish Tempranillo wine Read More …
5 ml ground cumin 1 tsp 5 ml ground coriander 1 tsp 5 ml salt 1 tsp 20 ml canola oil 4 tsp 15 ml fresh ginger, grated 1 tbsp 4 chicken breasts, boneless & skinless 30 ml lime juice Read More …
8 ounces fat free milk 1 packet instant oatmeal 1 peach, canned in natural juice or fresh peach pitted 1 scoop vanilla low fat yogurt 1/8 teaspoon vanilla extract 1/2 teaspoon grated orange zest or 1 teaspoon orange marmalade 4 Read More …
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
1 loaf French bread; sliced 8 large Eggs 2 cups milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 15 oz cans sliced peaches packed in juice; drained 1/2 cup packed dark brown sugar 1/2 teaspoon cinnamon 1/2 cup Read More …
A fresh-made hot sauce with just enough bite and a little sweetness from peaches and chipotle peppers. 10 Each Ripe Peaches; pitted, skinned, cubed 1 Can (4 oz) Green chili; With liquid and sliced 1 can (8 oz) chipotles, canned Read More …
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. 4 peaches, peeled and sliced 1 teaspoon brown sugar 1 tablespoon lime juice 1 tablespoon grated ginger root 2 tablespoons minced Read More …
Peaches are full of vitamins, minerals and antioxidants! Due to the beta carotene found in peaches, eye health can be improved by consuming them, There are also skin benefits (vit C), toxin cleansing, weight control and anti cancer benefits! To Read More …
Grilled fresh peaches with a hint of cinnamon and caramel are an easy outdoor dessert. 2 large (about 2 cups) peaches, cut into 1/2-inch slices* 1/4 cup firmly packed brown sugar 2 tablespoons Land O Lakes® Butter, softened 1/4 teaspoon Read More …
Peaches and cream…never was there a pair so meant for each other! 3 cups peeled, mashed fresh peaches 3/4 cup granulated sugar 5 cups milk 2 cups whipping cream 1 (14-ounce) sweetened condensed milk 1 (12-ounce) can evaporated milk 1 Read More …
1 1/2 cups chopped fresh, frozen or canned peaches 1/4 cup heavy or whipping cream 1 large egg, slightly beaten 1 1/2 tablespoons vegetable oil 3 tablespoons sugar 3-1/2 cups bread flour 1/2 cup rolled oats 1 1/2 teaspoons salt Read More …
3 16 ounce cans peaches; drained* 1 teaspoon Gr. cinnamon 1/4 teaspoon Gr. nutmeg 1 cup Whipping cream 2 Eggs 3/4 cup Sugar 2/3 cup Bisquick Streusel (below) 1 Whipped Cream STREUSEL 1 tablespoon Butter; firm 1/4 cup Bisquick 2 Read More …
Serving Size : 8 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 package vanilla pudding mix (not instant) 3 tablespoons butter, softened 1 egg, at room temperature 1/2 cup milk, at room temperature 1 16 ounce can Read More …
2 Gal. peaches, cut up 7 cup sugar 1 cup vinegar Do not peel peaches. Cut up in small pieces, quartered or less. Combine peaches, sugar and vinegar. Place on burner and cook down low or until peaches seem to Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
3/4 cup All purpose flour 1 teaspoon Baking powder 3 ounces Vanilla pudding mix 3 tablespoons Butter 1/2 cup Milk 1 Egg 20 ounces Can peaches 8 ounces Cream cheese, softened 1/2 cup Sugar 3 tablespoons Peach juice Combine flour, Read More …
4 ripe peaches, blanched, peeled, quartered, pitted 1 cup brandy 1/2 cup sugar thinly pared peel of 1 lemon 1/4 cup orange-flower water 1/2 cup flour 8 tablespoons butter In a bowl containing the brandy, 1/2 cup sugar, lemon peel Read More …
1/4 cup (1/2 stick) butter 1/4 cup pine nuts 1 cup packed dark brown sugar Juice of 1 lemon 6 – 8 fresh peaches, peeled and halved 1/2 vanilla bean minced or 1/2 teaspoon vanilla Melt butter in chafing dish Read More …
4 chicken leg quarters 1/2 teaspoon salt 1/2 teaspoon Ground pepper 2 Tablespoons butter 1 large onion, finely chopped 1 teaspoon paprika 1-1/2 cups green onions, chopped 1/2 cup orange juice 2 Tablespoons bourbon 1 cup chopped fresh peaches 1 Read More …
1-1/2 c herb-seasoned stuffing cubes 2 whole skinless chicken breasts, each cut in half 1/2 c plain yogurt 2 large peaches, peeled and halved cinnamon sugar Preheat oven to 375 degrees. In a food processor or blender, reduce the stuffing Read More …
2 cans sweet potatoes (or equivalent amt. of boiled fresh ones) 1 15oz can sliced peaches, drained 1/2 cup brown sugar 3 TBS flour 1/2 teaspoon nutmeg 2 TBS butter 1-1/2 cups mini-marshmallows In a casserole dish, arrange the sweet Read More …
Easy to make and assemble, this dessert is also delicious. Raspberry sauce: Push through a fine sieve: 1 package (12-ounces) frozen raspberries, thawed Set aside. White chocolate sauce: In a small saucepan over low heat, combine until melted: 1/3 cup Read More …
2-1/4 cups 2% milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1 (16-ounce) package frozen unsweetened peach slices 1 (12-ounce) can lemon-lime carbonated beverage, chilled In a blender container, combine 2% milk, sugar and vanilla. Add half of the Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
3 16-oz. cans of yams 1 21-oz can peach pie filling 1 16-oz can sliced peaches 3/4 cup broken pecan pieces 1 teaspoon ground ginger 1/3 cup brown sugar Drain 3 cans of yams and cut into bite-sized pieces. Place Read More …
3 16-oz. cans of yams 1 21-oz can peach pie filling 1 16-oz can sliced peaches 3/4 cup broken pecan pieces 1 teaspoon ground ginger 1/3 cup brown sugar Drain 3 cans of yams and cut into bite-sized pieces. Place Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
4 ripe peaches, blanched, peeled, quartered, pitted 1 cup brandy 1/2 cup sugar thinly pared peel of 1 lemon 1/4 cup orange-flower water 1/2 cup flour 8 tablespoons butter In a bowl containing the brandy, 1/2 cup sugar, lemon peel Read More …
1 1/12 lb. Loaf 1 cup strained peach baby food 3 tablespoon whipping cream 1/4 teaspoon almond extract 1 tablespoon margarine or butter 3 cup bread flour 1 tablespoon sugar 3/4 teaspoon salt 1 teaspoon active dry yeast or bread Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (27 lb or 4-No. 10 can) peaches, canned, quarters or slices 1 gallon reserved Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (25 lb) peaches, frozen 3-1/2 quart reserved juice and water 2-3/4 quart (5 lb) Read More …
Yield: 4 Servings SAUTERNES JELLY: 375 ml Sauternes or dessert wine 2 Sheets of gelatine, softened in cold water CHAMPAGNE ICE-CREAM: 13 Egg yolks 220 g Caster sugar 750 ml Champagne or sparkling wine (Seaview Brut) 80 ml Liquid glucose Read More …