1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2-3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter a 9-inch glass pie plate or Read More …
1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2-3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter a 9-inch glass pie plate or Read More …
2 lb. ground beef 2 eggs 1/2 teaspoon salt 3/4 cup oatmeal, uncooked 1-1/3 cups chili sauce 1/2 – 3/4 cup grape jelly Combine ground beef, eggs, salt oatmeal and 1/3 cup chile sauce, Mix well. Shape to form 1 Read More …
These sugary cookie logs, flavored with anise seed and brandy, will be a welcome addition to any holiday buffet table or cookie exchange 2 large eggs 2 cups granulated sugar 1/4 cup butter 2 cups all-purpose flour 3 teaspoons baking Read More …
The month of February is known for sweets so leave it to Georgia’s only Mobil Five-Star, AAA Five-Diamond hotel to kick off its ultimate chocolate buffet featuring made-to-order hot desserts and select prepared treats. The following is one of many Read More …
6 russet potatoes, peeled & diced 125 ml butter 1/2 cup 375 ml swiss cheese, shredded 1 1/2 cup 25 ml green onions, finely chopped 2 tbsp salt & pepper to taste 300 ml milk 1 1/4 cup 175 ml Read More …
Fresh peaches are the star of this salsa. Serve with grilled pork tenderloin or with a holiday ham buffet. 4 peaches, peeled and sliced 1 teaspoon brown sugar 1 tablespoon lime juice 1 tablespoon grated ginger root 2 tablespoons minced Read More …
Good party or buffet dish. 1 (11.5-ounce) can Apple KERNS® from LIBBY’S All Nectar 3/4 cup uncooked plain couscous / 1/3 cup sweetened dried cranberries 1 tablespoon butter or margarine 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Place nectar Read More …
Source: Duff’s Buffet – Missouri 1 cup warm water 1 cup non-dairy creamer 3 eggs 1/4 cup butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 4 slices white bread, cut into 1-inch squares 1/4 cup raisins Read More …
1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2-3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter a 9-inch glass pie plate or Read More …
amounts for cheese and meat platters One of the most frequently asked questions is, “How much cold meat, cheese or fruit do I need to purchase to feed the quests at my afternoon wedding reception?” Hopefully the information below Read More …
The following chart is meant as a guideline to help you create your buffet with as little stress as possible. You know your guests best and can increase or decrease the amount of food slightly to suit the occasion. This Read More …
20 – 25 Servings 50 Serving pre dinner appetizers (optional) 2 large bags tortilla chips, salsa, cheese etc. to go with theseor veggies & 3 c. dipor indiv. appys, 2-3 per person,4-5 kinds 3-4 lb. asstd. cheese Read More …
1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2-3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter a 9-inch glass pie plate or Read More …
1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2-3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter a 9-inch glass pie plate or Read More …