Free Recipes Archive
serves 1 quart Few people today know what REAL mincemeat should taste like, today’s version paling in comparison to the mincemeat that has been a household tradition for centuries. Give this traditional version a try and even if you’ve always Read More …
3/4 cup suet, minced 2 cups seedless raisins 2-1/2 cups currants 1-3/4 cups brown sugar 1-1/2 teaspoons cinnamon 1-1/2 teaspoons mace or cloves 1-1/2 teaspoons nutmeg 3/4 teaspoon salt 4 apples, peeled, grated 1 cup candied citron 1 lemon (rind Read More …
1-1/2 cups Bottled mincemeat 1/2 cup Packed brown sugar 1/3 cup Butter 1/2 cup Orange juice 1 teaspoon Finely grated orange rind 2 tablespoons Dark rum or brandy 1-1/2 cups All-purpose flour 1-1/2 teaspoons Baking powder 1/2 teaspoon Baking soda Read More …
1 cup water, divided 1/2 cup sugar 3 tart green apples, cored and chopped 2 medium zucchini squash, finely trimmed and chopped 2 tablespoons chopped orange peel 1/2 teaspoon cinnamon 1 tablespoon lemon juice 1 beef bouillon cube or 1 Read More …
Two holiday favorites are combined into one easy pie. Pumpkin adds a creaminess to the condensed sweetness of the mincemeat fruits. Bring this one to your next holiday gathering. 1 cup canned pumpkin 1/2 cup firmly packed brown sugar 3/4 Read More …
1/2 cup butter 1 1/4 cups brown sugar, firmly packed 1/3 cup granulated sugar 2 large eggs 1/2 cup buttermilk 1 cup commercially prepared mincemeat 1 3/4 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt Preheat oven to Read More …
A rich and delicious treat! 1 1/2 cups all-purpose flour 1 cup brown sugar, firmly packed 1/2 teaspoon salt 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) butter 1 cup quick oats 1 jar (29 ounces) CROSSE & BLACKWELL Read More …
A great dessert for holiday dinner parties. 1 cup brown sugar, packed 1/2 cup butter or margarine, softened 1/4 cup vegetable shortening 1 1/2 cups all-purpose flour 1 cup quick oats 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon Read More …
2 cup Finely chopped suet 4 lb Ground beef; OR… 4 lb Ground venison AND… 1 lb Sausage 5 qt Chopped apples 2 lb Dark seedless raisins 1 lb White raisins 2 qt Apple cider 2 tablespoon Ground cinnamon 2 Read More …
Serves 8 1 1/3 cup graham cracker crumbs 2 tbl. sugar 1/4 cup butter 1/2 cup sugar, divided 1 pkg. unflavored gelatin 1/8 teaspoon salt 2 each egg yolks 1 cup milk 2 each egg whites 1 cup cream 1 Read More …
8 large green tomatoes 8 large sour apples 1 cup vinegar 1 cup molasses 3 cup brown sugar 1/2 cup butter 1 tablespoon salt 1 lb. seedless raisins 1 teaspoon cinnamon 1/2 teaspoon ginger Core the tomatoes and apples, but Read More …
Serving Size : 12 3 cup Apple pulp, some skins 1/2 large Lemon with peel, ground 1 medium Orange with peel, ground 1 cup Seedless raisins, ground 1 cup Seedless raisins, whole 3/4 teaspoon Nutmeg 3/4 teaspoon Cloves 3/4 teaspoon Read More …
1-1/4 lb. beef shoulder or bottom round, cut into one inch cubes 1 cup apple cider. (I used reconstituted from powder) 4 tart cooking apples (Granny Smith, Cortland or Pippin) pared, cored, finely chopped. 1-1/4 cup plus 2 tablespoon sugar Read More …
7 lbs. ripe Bartlett pears 1 lemon 2 (1 lb.) pkgs. seedless raisins 6 3/4 cups sugar 1 cup vinegar 1 tbls. cloves 1 tbls. cinnamon 1 tbls. nutmeg 1 tbls. allspice 1 teaspoon ginger Core and quarter pears. Cut Read More …
4 cups bread flour 1 teaspoon baking powder 1-1/2 teaspoons baking soda 1-1/2 teaspoons salt 2 tablespoons pumpkin pie spice 1-1/2 cups sugar 1-1/2 cups packed brown sugar 4 eggs 1/2 cup sourdough starter 2/3 cup water 1 cup vegetable Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
A great dessert for holiday dinner parties. 1 cup brown sugar, packed 1/2 cup butter or margarine, softened 1/4 cup vegetable shortening 1 1/2 cups all-purpose flour 1 cup quick oats 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon Read More …
2 cup Finely chopped suet 4 lb Ground beef; OR… 4 lb Ground venison AND… 1 lb Sausage 5 qt Chopped apples 2 lb Dark seedless raisins 1 lb White raisins 2 qt Apple cider 2 tablespoon Ground cinnamon 2 Read More …
Serving Size : 12 3 cup Apple pulp, some skins 1/2 large Lemon with peel, ground 1 medium Orange with peel, ground 1 cup Seedless raisins, ground 1 cup Seedless raisins, whole 3/4 teaspoon Nutmeg 3/4 teaspoon Cloves 3/4 teaspoon Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 2-1/4 gallon (22 lb 8 oz or 3 No. 10 can) mincemeat, canned 3 quart (6 Read More …