Free Recipes Archive
800 g of purified pumpkin 4.5 cups of milk 1 tbsp. rice (millet, buckwheat, oatmeal) 100 g butter 1 tbsp sugar salt to taste Pumpkin cut into pieces, pour 1.5 st.moloka, razvarit on low heat, cool and rub through a Read More …
3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets (exclude liver) 10 cups water 3 tablespoons Chinese rice wine or medium-dry sherry 3 (1/4-inch-thick) slices fresh ginger 3 scallions, halved crosswise and smashed with flat side Read More …
Though endless versions of savory rice porridge (also known as congee) exist worldwide, I know this dish by its Cantonese name, jook. Feel free to add more garnishes like soy sauce, fish sauce, fried shallots, or roasted salted peanuts to Read More …
Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …
2 quarts water 1 cup rice 2 tablespoons butter 1 teaspoon salt 2 tablespoons granulated sugar 5 cups milk 1 blanched whole almond Ground cinnamon for sprinkling Granulated sugar for sprinkling Grated almonds for sprinkling Cold milk for accompaniment In Read More …
3 cups water 1-1/2 teaspoons salt 2 cups old fashioned oatmeal 2 eggs 1 cup milk 1/4 cup dark molasses 3 tablespoons maple syrup 1/4 cup brown sugar 1/2 teaspoon cinnamon 3/4 teaspoon nutmeg 1/2 tablespoon ground ginger 1/4 pound Read More …