Free Recipes Archive
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1/4 cup cornflake crumbs (or unseasoned bread crumbs) 6 to 8 pieces chicken, with skin and bone Combine dressing mix and crumbs in large plastic bag. Add chicken and shake Read More …
1 tablespoon unsalted butter 3/4 cup chopped yellow onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1-1/2 teaspoons salt 3/4 teaspoon cayenne 2 pounds medium-size shrimp, peeled, deveined, and chopped 2 teaspoons chopped garlic 1/4 cup chopped Read More …
Source: Created by Popeye’s Chef Gavin Estes 1/2 tablespoon granulated sugar 1 tablespoon lemon juice 1/8 cup finely diced tomatoes 1/4 cup mayonnaise 1/8 cup Zatarain’s® Creole Mustard 1/2 tablespoon chopped parsley 2 teaspoons ground paprika 1/6 head of Iceberg Read More …
4 cups boiling water 1-1/2 lbs scallops Poaching Water: 1/2 cup white wine 1/2 tbs fresh tarragon 1/2 tbs peppercorns, cracked 1-1/2 teaspoon salt and pepper 2 cups maui onion and mixed vegetables 1 stem fresh cilantro 1/2 cup lime Read More …
The original recipe is for 4 6-ounce salmon fillets with skin on, but it works well on a single large fillet of the same total weight. We prefer to buy one or two fillet pieces from the tail end of Read More …
6 cups plus 6 tablespoons canola or vegetable oil 12 taco shells 1 tablespoon fresh lime juice 4 skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces 6 scallions, chopped 2 canned chipotle chiles in adobo, finely chopped Read More …
makes 30 to 32 balls 2/3 pound medium shrimp, peeled, scored down the back, deveined, rinsed, and patted dry 1/2 cup water chestnuts, blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry Seasonings: 1-1/2 Read More …
Basic Recipe: 2 cups cake flour 4 teaspoons baking powder 3 tablespoons sugar 1 tsp salt 3 large eggs, separated 1 tall can evaporated milk 1 stick margarine, melted 1 tablespoon vanilla warm maple syrup chocolate chips, mashed fresh bananas, Read More …
1/3 cup granulated sugar 1/4 cup butter 2 tablespoons orange juice, from frozen concentrate 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 dash hot pepper sauce 2 cups pecan halves, (1/2 lb) 2 cups whole almonds (1/2 lb), Read More …
Yield: 13 cups 1 heaping tablespoon solid coconut oil or peanut oil 1 cup unpopped white popcorn 2 teaspoons salt 2 cups light brown sugar 1 cup (2 sticks) salted butter 1 cup light corn syrup 1/2 teaspoon baking soda Read More …
After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste. 1 whole frying chicken, cut up and Read More …
20 servings 2 lb Chicken wings 1/4 teaspoon Garlic powder 1 cup Dry bread crumbs 1/2 teaspoon Salt 1/2 cup Margarine; melted 2 tablespoons Parsley; chopped 1/2 cup Parmesan cheese; grated 1/4 teaspoon Pepper Cut chicken wings in two pieces, Read More …
Source: September Norman, September’s Cafe 1/3 cup dried apricots 3/4 cup unsalted butter 2 tablespoons honey 2 cups Rice Krispies 1 cup chopped almonds 1 egg 1 egg yolk 2/3 cup all-purpose flour 3/4 cup apricot jam or preserves 1 Read More …
Makes 4 servings Purple Potato Puree: 2 pounds purple potatoes, peeled 1/2 cup butter 1 cup half-and-half cream salt and pepper to taste Sea Bass: 4 sea bass fillets (8 ounces each), skin removed salt and pepper to taste 4 Read More …
Source: Chef Jim Turknett, Chanterelle Restaurant, Sacramento, California Puerto Rican Shrimp 6 large shrimp, peeled and deveined 1 cup dark rum 1 star anise 1 cinnamon stick 6 juniper berries 1/2 lemon, zested 1 clove 1/2 bay leaf 1/2 cup Read More …
1/3 cup Butter 6 cups Miniature marshmallows 1 teaspoon Vanilla 8 cups Crispy rice cereal 2 ounces Semisweet chocolate, chopped Pallor Icing: 1 cup Granulated sugar 3 tablespoons Water 1 Egg white pinch Cream of tartar pinch of Salt 1/2 Read More …
1/2 cup whole almonds, toasted 1/2 cup raisins 1/2 cup dried apples 1/2 cup dried figs, stemmed 1/2 cup pitted dates 2 tablespoons orange juice 3/4 cup crispy rice cereal In food processor, blend almonds, raisins, apples, dates and figs Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
2 pounds cooked beef sirloin roast 6 tablespoons milk 1 tablespoon al-purpose flour 3 large eggs, beaten 1-1/2 cups all-purpose flour 4 teaspoons salt 1/4 teaspoon ground black pepper 3 cups vegetable oil Cut beef roast into 1-inch pieces. In Read More …
1/4 Cup each of broccoli, baby corn, carrots, bok choy, oyster mushrooms, snow peas, pressed tofu and button mushrooms, blanched in boiling water, reserve MARINADE 1 pound beef steak, cut in slices 1 Tablespoon light soy sauce 2 teaspoons rice Read More …
Yield: 1 servings BASKET GARNISH (OPTIONAL): 1 teaspoon Sesame oil 6 small Crabs 150 g Potato Cornstarch Cooking oil FILLING: 100 g Shelled prawns 100 g Raw chicken meat 100 g Water chestnuts (or canned water chestnuts, or celery) 100 Read More …
Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California 1 jar nopalitos (cactus) or fresh cactus, julienned 1 cup flour 1 pinch each Cajun seasoning, salt and pepper Drain cactus well. Combine the above ingredients in a large Read More …
Makes 12 servings 12 petite Wisconsin Brie wheels (4 to 6 ounces each) 24 garlic cloves, peeled and halved 8 1/2 cups honey salt to taste freshly cracked pepper to taste 3 each French baguettes, cut in fourths Preheat oven Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
The perfect light appetizer before any festivities… Crispy Bacon Wrapped Barbecue Honey Garlic Prawns (or Shrimp) to kick start your holiday! Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice Read More …
Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre and coated with sweet and spicy flavor. Paired with an incredibly creamy Avocado Garlic Aioli; move over potato wedges! These are insane! Wedges: 2 Read More …
The marriage of fried chicken and tacos is a near perfect union. A crazy crispy texture and jam-packed with flavor. These tacos are super quick to assemble and a guaranteed hit with any who loves fried chicken. By which I Read More …
Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice 3 teaspoons minced garlic 1 teaspoon sesame oil 1 teaspoon finely grated peeled fresh ginger Salt to season 500g | 1lb Read More …
Hasselback Herbed Garlic Butter Sweet Potatoes Unbelievably versatile, hasselback sweet potatoes can be served with absolutely anything — as a side or as a main on their own. Crispy on the outside and fork-tender on the inside, this is one Read More …
With a twist on the traditional, this Crispy Beer Roast Turkey recipe is brined in a garlic infused beer for the ultimate in juicy-tender-crisp turkey. 6 Turkey cutlets (drumsticks and thighs), washed and patted dry with paper towel 1x 800ml Read More …
6 crunchy breaded fish fillets (any brand) 2 cups coleslaw mix (with carrots & red cabbage) 2/3 cup sour cream 3 -4 tablespoons Lawry’s baja chipotle sauce with lime juice (more or less to taste) 6 whole wheat tortillas (or Read More …
This is a southern take on the classic poached egg breakfast. The biggest change is going from a Hollandaise to a Remoulade which wakes the dish up and adds the surprise of shrimp. This dish requires some prep work the Read More …
A healthy snack that’s incredibly crunchy, crispy and addicting! Yield 4 servings 1/2 cup vegetable oil 1 cup Panko* (Japanese Bread Crumbs) 1/2 cup grated Parmesan cheese (or your favorite grated cheese) 2 zucchinis, thinly sliced to 1/4-inch thick rounds Read More …
1 frying chicken, cut into 8 pieces 1 pound chicken necks or wings, excess fat removed 2 -inch piece fresh ginger, sliced 3 scallions, root end trimmed, crushed with the heel of your knife 4 cloves garlic, peeled and smashed Read More …
Moist and tender, crispy and nutty! Whether you have them as a snack or pair them with steaming rice for lunch—this one’s a sure winner! 1 cup toasted walnuts zest from 2 lemons 1 tsp dried sage 1 (500- gram) Read More …
45 ml dijon mustard 3 tbsp 2 garlic cloves, finely chopped 1/2 juice of lemon 4 chicken breasts, skin removed 325 ml potatoes, peeled & grated 1 1/2 cup 7 ml olive oil 1 1/2 tsp salt, pepper & chives Read More …
Bacon is one of life’s great pleasures. Crispy, salty, and hot, it complements eggs and hash browns, sandwiches and desserts. But anyone who’s been served a lump of greasy, soggy bacon knows how important it is to cook it to Read More …
This is a wonderful appetizer! It’s easy to make and delicious. Warm creamy baby brie with crab in a crispy tartlet. 1 8-oz pkg Alouette Baby Brie Cheese 1 can crab meat with leg meat; (6 oz) well drained 2 Read More …
Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and caramelized on the outside while the insides are perfectly tender with none of the bitterness typically found in brussel sprouts. The roasting also gives them a sweeter Read More …
True red velvet taste in a crispy, sweet waffle. Don’t forget the cream cheese glaze! 2 cups all purpose flour 3 tablespoons granulated sugar 1 tablespoon unsweetened cocoa powder 4 teaspoons baking powder 3/4 teaspoon salt 2 eggs 1 3/4 Read More …
1/4 cup butter 1 (10-oz.) package miniature marshmallows 1 1/2 teaspoons vanilla extract 1/2 cup orange cake mix (such as Duncan Hines Orange Supreme) 6 cups crisp rice cereal 1 (12-oz.) package white chocolate morsels 3 cups powdered sugar 6 Read More …
1/2 cup butter or margarine 1/2 cup vegetable shortening 1 1/2 cups powdered sugar 1 1/2 teaspoons vanilla extract 1 1/4 cups all-purpose flour 1 1/2 cups corn flakes, lightly crushed 1/2 cup finely chopped pecans In a mixing bowl Read More …
A dash of cinnamon adds even more rich flavor to these easy bars. Rice cereal makes them crunchy while Raisinets add both a chewy texture and a burst of chocolate in each bite. 1 cup all-purpose flour 1/2 teaspoon baking Read More …
Fresh cod fillets in a crisp cornflake crust, seasoned with lemon pepper and a hint of butter. Serve with rice and steamed vegetables for a light dinner. 4 (6-ounce) cod fillets 1 large egg white 1 tablespoon water 1/2 cup Read More …
6 Sea Urchins from Hokkaido Cauliflower mousse: 300g Cauliflower 3g Gelatine sheets 1 Ltr Milk 200g Cream ‘Seaweed’ Waffle: 50g Spinach Leaves 20g Organic Egg Whites 20g Nori sheets 20g All Purpose Flour 5g Unsalted Butter 0.5g Fine Sea Salt Read More …
A fun snack for kids to make. 8 cups miniature marshmallows 1/2 cup light corn syrup 4 cups oven-toasted rice cereal 4 cups pretzel sticks 1 (13-ounce) package NESTLE® BUNCHA CRUNCH® Candy, divided use GREASE a 13 x 9-inch baking Read More …
A different take on a perennial favorite. These peanut butter and white morsel rice crispy bars make a fun lunch snack. 5 cups crispy rice cereal 1 (12-ounce) package or 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels 2/3 cup Read More …
1/2 cup butter, softened 1/2 cup margarine, softened 1 cup granulated sugar 4 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 cups crisped rice cereal Preheat oven to 375*F (190*C). Grease Read More …
3 (6-ounce) packages white chocolate chips 2 cups crispy rice cereal 1 cup chopped roasted peanuts 1 cup sweetened flaked coconut 1 (6-ounce) package peanut butter flavored chips 1 teaspoon vanilla extract Line a 9-inch square pan with lightly buttered Read More …
1 cup peanut butter chips 1 (14-ounce) can sweetened condensed milk 1/2 teaspoon vanilla extract 1 cup semisweet chocolate chips 1/2 teaspoon vanilla extract In a heavy saucepan, melt peanut butter chips and 2/3 of the can of sweetened condensed Read More …