Free Recipes Archive
2-1/2 cups penne or other tube pasta 1/2 cup chicken stock 1 cup frozen green peas, thawed 1 Tbsp. olive oil 1 clove garlic, minced 1 red bell peppercooked, seeded and diced 3/4 lb. boneless skinless chicken breast halves, cut Read More …
This casserole with pasta and beef is sure to become a family favorite. It’s also easy to prepare ahead and freeze for up to 2 months. When you’re looking for a quick meal, just put it in the oven to Read More …
3 tablespoon olive oil 1/2 lb raw shrimp peeled 1/2 package penne 1/4 cup green onion, cut diagonal 1-2 inches 1/4 cup thinly sliced bell pepper (red is best for color and flavor, sweet!) 1 or more cloves garlic (depends Read More …
1 pound imitation crab meat 1/2 cup onions, chopped 1/2 cup green peppers, chopped 1/2 cup celery, chopped 1-1/2 pounds penne pasta (cooked) 1 pound sour cream 1 pound ranch dressing (one 16 ounce bottle) 1/4 cup milk Cook and Read More …
1 lb Penne or Fusilli 1 tb Olive Oil 1 ts Garlic, minced 4 ea Tomatoes, large, wedges 1/3 c Black Olives, halved 1/2 c Feta Cheese, crumbled 1/2 c Parsley, fresh, chopped 2 tb Basil, fresh, chopped 1/4 c Read More …
Creole Tomato Sauce 3 ounces olive oil 1 pound yellow onion 1/3 cup chopped garlic 2 quarts tomato sauce 3 cups Zinfandel 1 1/2 cups clam broth 1/8 cup lemon juice 1/2 cup sun dried tomatoes 1/8 cup fresh basil Read More …
Yield: 10 1-cup servings Penne pasta, dry 1-1/4 lb. Heavy cream 1-5/8 cups Sugar 1/4 cup Tomato sauce 1 cup Vodka 1/4 cup Salt and pepper to taste Roux 4 to 6 ounces Cook pasta according to directions. Heat cream Read More …
1 pound penne or pennette 1/4 cup extra virgin olive oil 4 cloves chopped garlic 8 anchovy filets 1/4 cup desalted capers 1/4 cup finely chopped flat leaf parsley 1/4 cup toasted breadcrumbs* Sea salt to taste Crushed red pepper Read More …
1 pound penne pasta 1/3 cup olive oil; plus 2 tablespoons 3 cloves garlic; minced 1/2 teaspoon red chili flakes; (plus more to taste) 1/4 cup fresh flat-leaf parsley; chopped, plus 1/3 cup 4 Japanese eggplants; ends trimmed, thinly sliced Read More …
Penne pasta also works well in this dish. 1 (7-ounce) package BUITONI® Pesto with Basil 8 ounces rotini pasta, prepared according to package directions 1 (15-ounce) can cannellini beans, rinsed and drained 1/3 cup chopped, drained oil-packed sun-dried tomatoes 1/8 Read More …
8 ounces penne pasta 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 cups shredded mozzarella 1/8 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 cup frozen peas, thawed and drained 1 cup diced Read More …
16 ounces penne pasta 1 pound lean ground beef 1 clove garlic, minced 1 (28-ounce) jar tomato-based pasta sauce 6 ounces ricotta cheese 1/2 cup freshly grated Parmesan cheese Prepare pasta according to package directions; drain. Preheat oven to 300°F Read More …
16 ounces penne pasta, cooked 3 cups shredded cooked chicken 16 ounces processed cheese product, cubed 1 3/4 cups small-curd cottage cheese 1 (16-ounce) container sour cream 2 large eggs, lightly beaten 1/4 teaspoon garlic powder 1/4 teaspoon pepper Stir Read More …
625 ml penne pasta 2 1/2 cup 15 ml vegetable oil 1 tbsp 3 garlic cloves, finely chopped 4 medium tomatoes, skins removed & coarsely chopped 25 ml fresh basil leaves, chopped 2 tbsp 2 ml salt 1/2 tsp 1 Read More …
25 ml unsalted butter 2 tbsp 50 ml olive oil 1/4 cup 500 g onions, diced 1 lb 500 g fennel bulb, trimmed & cut into strips the size of penne 1 lb 125 ml chicken broth 1/2 cup 2 Read More …
Garlic Butter 1/4 cup soft butter 2 large garlic cloves, minced Penne, Mushrooms and Mozzarella 1/3 cup dry white wine 1 tablespoon lemon juice 1 tablespoon minced garlic 1 tablespoon butter 1 (3-1/2-inch diameter) portobello mushroom 1 tablespoon olive oil Read More …
10 medium cloves of garlic plus 4 tablespoons minced garlic (divided) 1 quart whipping cream Salt and pepper to taste Roasted Roma tomatoes (see below) 6 tablespoons pine nuts 4 tablespoons olive oil 1 pound penne pasta, cooked, drained, 6 Read More …
2 (5 ounce) chicken breasts 2 tablespoons olive oil 2 teaspoons black pepper, coarse ground 1 ounce clarified butter 3 ounces portabella mushroom caps, sliced 1/2 inch thick 1 ounce sun-dried tomato, reconstituted 1 ounce spinach, thawed and well drained Read More …
2 Medium Size Cooking Onions 2-3 Plump Cloves of Crushed Garlic (adjust to taste) 8 Rashers of Smoked Bacon (Pancetta if available) 1 Large Red Pepper 1/2 Cup of Red Wine 1 400g Can of Chopped Tomatoes 1 400g Can Read More …
The penne is easy, the sauce is the key: heavy cream, parmesan cheese, wine, etc. with chicken and shrimp. Gratinata Sauce 2 teaspoons butter 2 teaspoons chopped garlic 1 teaspoon Dijon mustard 1 teaspoon salt 1 teaspoon chopped rosemary 1 Read More …
Yield: 2 Servings 2 tablespoon Butter or soybean margarine; ( 1/2 stick) 1 small Shallot; finely chopped 1 Garlic clove; finely chopped 1/2 lb Assorted mushrooms (button; shiitake, oyster, Portobello); cut into thick slices Salt Pepper 1/2 lb Penne pasta Read More …
Source: Armadillo Border Grill, Denver, Colorado Serves 2 8 ounces cooked penne pasta 2 large marinated chicken breasts 2 tablespoons diced green chiles 2 ounces sliced onion 2 ounces sliced mushrooms 1-1/2 cups Chipotle Cream Sauce 1 ounce cotija cheese Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 pound Penne, Mostaccioli or other medium pasta shape, uncooked 1 28-oz. can whole plum tomatoes with liquid 1/2 cup loosely packed fresh basil 2 small cloves garlic, finely Read More …
Source: Olive Garden Restaurants Romana Sauce 1/2 cup extra virgin olive oil 3/4 cup yellow onion, diced 1/2 teaspoon crushed red pepper 1 tablespoon fresh garlic, minced 2 cups white wine 2 teaspoons fresh rosemary, chopped 1 tablespoon fresh parsley, Read More …
4 cups penne 1 tablespoon extra-virgin olive oil 1 green bell pepper, cored, seeded, and cut into penne-size pieces 1 red bell pepper, cored, seeded, and cut into penne-size pieces 1 yellow bell pepper, cored, seeded, and cut into penne-size Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
1 pound pasta 2 tablespoons olive oil 1 large garlic clove, minced 2 cups cannelini beans, cooked, drained and rinsed 1 lemon 1/2 cup fresh basil leaves, shredded 1/2 cup fresh parsley, chopped 1/2 teaspoon pepper, or more to taste Read More …
2 cups coarsely grated cheddar cheese 1 cup coarsely grated mozzarella cheese 1/4 cup grated Parmesan cheese 1 lb. penne pasta 3 tablespoon butter 1 clove garlic, minced 1/4 cup all-purpose flour 1 teaspoon dry mustard 1/4 teaspoon nutmeg 3 Read More …
serves 4 Delicious, when paired with Bella Sera® Pinot Grigio 8 ounce Penne pasta, cooked and drained 2C Marina sauce (choose your favorite sauce from a jar) 2T Unsalted butter 1 bunch Asparagus tips, sliced at an angle in 1-inch Read More …
8 ounces penne 12 ounces fresh asparagus 4 ounces cooked ham 2 tbps butter or margarine 1-1/2 cups heavy cream 4 tbps grated Parmesan cheese (optional) Using a swivel vegetable peler, scrape the sides of the asparagus spears stating about Read More …
Yield: 4 Servings 1 tablespoon Butter 1 tablespoon Olive oil 1 Onion; chopped 28 oz Italian plum tomatoes (can) 1 cup Heavy cream 1/4 cup Vodka 1/4 teaspoon Dried crushed red pepper 1 lb Penne pasta 1/4 cup Parmesan, freshly Read More …
Serving size: 4 1/4 cup olive oil 1/2 pound Italian bulk sausage 3 large garlic cloves, sliced 2 medium bunches escarole, chopped 2 large fresh tomatoes, diced 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1 cup chicken stock Read More …
9 ounces artichoke hearts, cooked 8 ounces fresh spinach, washed 1 pound penne, cooked al dente 1 onion, thinly sliced 2 cloves garlic, minced 3/4 teaspoon oregano salt and pepper, to taste 3/8 cup dry white wine 3 tablespoons lemon Read More …
Yield: 4 Servings 12 oz Penne pasta 2 tablespoon Olive oil 1 Whole shallot, thinly sliced 4 Whole Roma tomatoes, seeded and chopped 2/3 cup Whipping cream 1 pinch Ground nutmeg 2 tablespoon Fresh dill, chopped OR 1/2 teaspoon Dried Read More …
12 plum tomatoes, halved 4 slices uncooked bacon 2 medium onions, chopped 4 large garlic cloves, minced 2 teaspoons white sugar 1/4 cup olive oil 13 ounces penne pasta, uncooked 3/4 cup asiago or parmesan cheese, freshly grated 1 teaspoon Read More …
6 ounce Gorgonzola Cheese 1-1/2 cups heavy cream 1/2 cup chicken stock 1/3 cup dry white wine 2 Tablespoons butter 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 2 Tablespoons chopped parsley 3/4 lb. dried Read More …
Source: Chef Josh Upton, Carrabba’s Italian Grill 1 to 2 cloves garlic, sliced 3 tablespoons extra-virgin olive oil 1 teaspoon sun-dried tomatoes, chopped 1/4 cup mushrooms, sautéed 6 artichoke heart quarters 6 kalamata olives, pitted 1 chicken breast, grilled and Read More …
Source: Bravo Ristorante Italiano – Sacramento, CA 1 pound penne pasta 1 (12 ounce) filet of salmon, cut into cubes 2 shallots, chopped 1 cup peas 1 tomato, diced 1 ounce vodka 1/2 ounce vegetable stock 1-1/2 ounces cream 1/2 Read More …
28 oz -cn crushed tomatoes 1 cl Garlic, chopped 4 Sl prosciutto 1/2 St butter 1/2 cup Heavy cream 1/4 cup Vodka 1/2 teaspoon Hot pepper flakes 1 dash Salt 1 Penne or rigatoni Cut prosciutto or bacon into small Read More …
Source: Jonathan Barnett, Zambra Grille, Phoenix, Arizona 2 ounces olive oil 2 tablespoons garlic, chopped 12 ounces chicken breast, grilled 4 ounces portobello mushrooms, sliced 4 ounces rainwater Madeira wine 3 leeks, white part only, sliced 4 ounces heavy cream Read More …
1/4 lb Prosciutto ham; chopped 1 lb Penne pasta 1 28 ounce can chopped tomatoes 1 tablespoon Olive oil 1 teaspoon Chopped garlic 1 tablespoon Parsley flakes 1 tablespoon Crushed bay leaves 1 teaspoon Crushed red pepper 1/4 cup Vodka Read More …
2 tablespoon Butter 2 tablespoon Olive oil 1 md Onion; chop 4 cl Garlic; mince 24 Mushrooms; slice 2 Bn basil; chop 20 Roma tomatoes; peel, seed; chop 1/4 cup Vodka 1/8 teaspoon Crushed red pepper flakes 1/3 cup Heavy Read More …
450g/1lb courgettes (zucchini) 4 tablespoon olive oil salt and black pepper 4 tablespoon single cream 225g/8oz penne pasta 2 tablespoon chopped basil – or more (pasta with courgette sauce) Thinly slice the washed and trimmed courgettes. Sauté the courgettes in Read More …
1 whole head garlic 9 large plum tomatoes, cored and quartered lengthwise 1-1/2 teaspoons dried oregano, divided 5 tablespoons olive oil, divided 1 teaspoon salt, divided 1-1/2 pounds asparagus, ends snapped off 1 large yellow bell pepper, stemmed and seeded Read More …
25 ml butter 2 tbsp 25 ml olive oil 2 tbsp 750 g asparagus, sliced 1 1/2 lb 625 ml onions, chopped 2 1/2 cup 2 large garlic cloves, chopped 796 ml can italian-style tomatoes 28 oz 10 ml dried Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
16 ounces penne pasta, cooked 3 cups shredded cooked chicken 16 ounces processed cheese product, cubed 1 3/4 cups small-curd cottage cheese 1 (16-ounce) container sour cream 2 large eggs, lightly beaten 1/4 teaspoon garlic powder 1/4 teaspoon pepper Stir Read More …