Free Recipes Archive
2-1/2 cups penne or other tube pasta 1/2 cup chicken stock 1 cup frozen green peas, thawed 1 Tbsp. olive oil 1 clove garlic, minced 1 red bell peppercooked, seeded and diced 3/4 lb. boneless skinless chicken breast halves, cut Read More …
This casserole with pasta and beef is sure to become a family favorite. It’s also easy to prepare ahead and freeze for up to 2 months. When you’re looking for a quick meal, just put it in the oven to Read More …
3 tablespoon olive oil 1/2 lb raw shrimp peeled 1/2 package penne 1/4 cup green onion, cut diagonal 1-2 inches 1/4 cup thinly sliced bell pepper (red is best for color and flavor, sweet!) 1 or more cloves garlic (depends Read More …
1 pound imitation crab meat 1/2 cup onions, chopped 1/2 cup green peppers, chopped 1/2 cup celery, chopped 1-1/2 pounds penne pasta (cooked) 1 pound sour cream 1 pound ranch dressing (one 16 ounce bottle) 1/4 cup milk Cook and Read More …
1 lb Penne or Fusilli 1 tb Olive Oil 1 ts Garlic, minced 4 ea Tomatoes, large, wedges 1/3 c Black Olives, halved 1/2 c Feta Cheese, crumbled 1/2 c Parsley, fresh, chopped 2 tb Basil, fresh, chopped 1/4 c Read More …
Creole Tomato Sauce 3 ounces olive oil 1 pound yellow onion 1/3 cup chopped garlic 2 quarts tomato sauce 3 cups Zinfandel 1 1/2 cups clam broth 1/8 cup lemon juice 1/2 cup sun dried tomatoes 1/8 cup fresh basil Read More …
Yield: 10 1-cup servings Penne pasta, dry 1-1/4 lb. Heavy cream 1-5/8 cups Sugar 1/4 cup Tomato sauce 1 cup Vodka 1/4 cup Salt and pepper to taste Roux 4 to 6 ounces Cook pasta according to directions. Heat cream Read More …
1 pound penne or pennette 1/4 cup extra virgin olive oil 4 cloves chopped garlic 8 anchovy filets 1/4 cup desalted capers 1/4 cup finely chopped flat leaf parsley 1/4 cup toasted breadcrumbs* Sea salt to taste Crushed red pepper Read More …
1 pound penne pasta 1/3 cup olive oil; plus 2 tablespoons 3 cloves garlic; minced 1/2 teaspoon red chili flakes; (plus more to taste) 1/4 cup fresh flat-leaf parsley; chopped, plus 1/3 cup 4 Japanese eggplants; ends trimmed, thinly sliced Read More …
Penne pasta also works well in this dish. 1 (7-ounce) package BUITONI® Pesto with Basil 8 ounces rotini pasta, prepared according to package directions 1 (15-ounce) can cannellini beans, rinsed and drained 1/3 cup chopped, drained oil-packed sun-dried tomatoes 1/8 Read More …
8 ounces penne pasta 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 cups shredded mozzarella 1/8 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 cup frozen peas, thawed and drained 1 cup diced Read More …
16 ounces penne pasta 1 pound lean ground beef 1 clove garlic, minced 1 (28-ounce) jar tomato-based pasta sauce 6 ounces ricotta cheese 1/2 cup freshly grated Parmesan cheese Prepare pasta according to package directions; drain. Preheat oven to 300°F Read More …
16 ounces penne pasta, cooked 3 cups shredded cooked chicken 16 ounces processed cheese product, cubed 1 3/4 cups small-curd cottage cheese 1 (16-ounce) container sour cream 2 large eggs, lightly beaten 1/4 teaspoon garlic powder 1/4 teaspoon pepper Stir Read More …
625 ml penne pasta 2 1/2 cup 15 ml vegetable oil 1 tbsp 3 garlic cloves, finely chopped 4 medium tomatoes, skins removed & coarsely chopped 25 ml fresh basil leaves, chopped 2 tbsp 2 ml salt 1/2 tsp 1 Read More …
25 ml unsalted butter 2 tbsp 50 ml olive oil 1/4 cup 500 g onions, diced 1 lb 500 g fennel bulb, trimmed & cut into strips the size of penne 1 lb 125 ml chicken broth 1/2 cup 2 Read More …
Garlic Butter 1/4 cup soft butter 2 large garlic cloves, minced Penne, Mushrooms and Mozzarella 1/3 cup dry white wine 1 tablespoon lemon juice 1 tablespoon minced garlic 1 tablespoon butter 1 (3-1/2-inch diameter) portobello mushroom 1 tablespoon olive oil Read More …
10 medium cloves of garlic plus 4 tablespoons minced garlic (divided) 1 quart whipping cream Salt and pepper to taste Roasted Roma tomatoes (see below) 6 tablespoons pine nuts 4 tablespoons olive oil 1 pound penne pasta, cooked, drained, 6 Read More …
2 (5 ounce) chicken breasts 2 tablespoons olive oil 2 teaspoons black pepper, coarse ground 1 ounce clarified butter 3 ounces portabella mushroom caps, sliced 1/2 inch thick 1 ounce sun-dried tomato, reconstituted 1 ounce spinach, thawed and well drained Read More …
2 Medium Size Cooking Onions 2-3 Plump Cloves of Crushed Garlic (adjust to taste) 8 Rashers of Smoked Bacon (Pancetta if available) 1 Large Red Pepper 1/2 Cup of Red Wine 1 400g Can of Chopped Tomatoes 1 400g Can Read More …