Yield: 4 cups 4 pounds (1.8 kilograms) peaches 1 cup (237 ml) water 2 cups (400 grams) granulated sugar Juice of one lemon Without a food mill: Cut a small “x” in the bottom of each peach. Dip each into Read More …
Peach Butter
Tag: peach
Peach Hand Pies
Makes 14 to 24 (depending on cutter size) For the pastry: 2 1/2 cups all-purpose flour 1/2 tsp. salt 16 tablespoons (2 sticks, 8 ounces) unsalted butter, cut into pieces 1/2 cup sour cream 4 teaspoons fresh lemon juice 1/2 Read More …
Peach Cobbler
4 large peaches, peeled, pitted and sliced 1 1/2 cups granulated sugar, divided use 1/2 cup butter or margarine, melted 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt Dash ground nutmeg 3/4 cup milk Preheat oven to Read More …
Mahi Mahi with Peach Salsa
I love grilled fish, especially with a spicy fruit salsa. These flavors bring back memories of relaxing summer evenings and casual outdoor entertaining. I chose Mahi-Mahi because I like the way the sweet delicate meat combines with the salsa. It Read More …
Peach and Plum Habanero Salsa
2.00 c Fresh peaches, diced with Skin on (bruised ones are Okay) plus 1 cup Ripe peeled peaches cut in 1/4-inch dice 1/4 c Minced onion 1.00 Fresh or dried habanero (with skin and seeds Removed) 1.00 c Chicken stock Read More …
Peach Salsa
2 cup peach, ripe; peeled and diced 1/2 cup onion, red; diced 1/2 cup bell pepper, red; diced 1/2 teaspoon jalapeño or serrano; minced 2 teaspoon olive oil 2 tablespoon lime juice 1/4 cup mint, fresh; minced 2 teaspoon ginger, Read More …
Peach Dessert Salsa
2 each peaches; ripe 1/3 cup coconut; grated 1/3 cup golden raisins -or- dried cherries 2 tablespoon orange juice concentrate-or- 2 tablespoon grand marnier liqueur 1 tablespoon mint, fresh; chopped “…perfect served over ice cream, sherbet, toasted pound cake or Read More …
Low Fat Peach Ginger Salsa
1 cup cubed peaches (about 2) 1 cup cubed seeded tomato (about 3) 1/4 cup sliced green onions 2 teaspoon sugar 2 teaspoon cider vinegar 1 teaspoon minced peeled fresh ginger 1/8 teaspoon salt 1 dash of fresh ground pepper Read More …
Fresh Peach Salsa
3-1/2 cups diced peeled peaches, (2-1/2 pounds) 1/4 cup diced red onion 2 tablespoons finely chopped fresh cilantro 1 tablespoon minced seeded jalapeño pepper 2 tablespoons rice vinegar 1 teaspoon lemon juice 1 clove garlic, minced Combine all ingredients in Read More …
No Fat Warm Fall Fruit Compote with Peach and Port Sorbet
SORBET: 2 pounds peaches, peeled and cut into chunks 1 cup sugar 1/4 cup port COMPOTE: 1 cup port 1/3 cup raisins (preferably Red Flame seedless) 1 tablespoon honey (preferably chestnut honey) 3 green Kelsey plums, cut in wedges 1/2 Read More …
Ben and Jerry’s Fresh Georgia Peach Ice Cream
2 cups fresh, ripe, very small peaches, finely chopped 1-1/4 cups granulated sugar juice of 1/2 lemon 2 large eggs 2 cups heavy or whipping cream 1 cup milk Combine the peaches, 1/2 cup of the sugar, and the lemon Read More …
White Chocolate Red Chile Peach Ice Cream
1/3 cup of flour (heaping) 5 cups sugar 2 quarts and 3 cups of milk 6 eggs 4 yolks 2 vanilla beans, split and scooped 1/2 teaspoon salt 1 tablespoon “good Mexican” vanilla 3 quarts of heavy cream 2 12 Read More …
Peach Sherbet
Serves 6 2 lbs ripe peaches 1-1/4 cups superfine sugar 2 tablespoons lemon juice 1 teaspoon vanilla 1-1/2 cups buttermilk Working over a bowl to catch the juice, peel and quarter peaches. In a food processor, puree peaches and juice Read More …
Peach, Cherry and Pecan Ice Cream
3/4 cup sugar 1 tablespoon flour 1/8 teaspoon salt 1-1/2 cups milk 3 eggs 1-1/2 cups canned peaches, drained and mashed 1/2 cup chopped maraschino cherries 1/4 teaspoon vanilla extract 15 marshmallows, cut in small pieces 1/2 cup finely chopped Read More …
Peach Ice Cream
3 to 4 large ripe peaches, sliced but not peeled 1 Tablespoon Fresh lemon juice 1/4 cup Granulated sugar 1/2 cup Milk 1/2 teaspoon Vanilla extract 1 large Egg 1 large Egg yolk 1 cup Plus 1 tablespoon heavy cream Read More …
Peach Ice Cream
1-1/2 pounds peaches, peeled, pitted, and sliced 1 cup sugar 2 Tablespoons fresh lemon juice 1/4 cup water plus 1/2 cup boiling water 1 cup crumbled amaretti, Italian almond macaroon cookies 3 Tablespoons Amaretto 6 egg yolks 2 teaspoons vanilla Read More …
Peach Pizza Pie
Crust: 1/2 cup softened butter, 1/4 cup powdered sugar, 1 cup all-purpose flour; Filling: 1 tablespoon cornstarch, 2 tablespoons sugar, 1/4 teaspoon mace, 1/2 cup orange juice, 1/2 cup red currant jelly, 5 cups fresh peach slices, Whipped cream. Crust: Read More …
Diabetic Low Fat Peach Preserves
2-1/2 to 3 lb. ripe peaches (10 to 12) 2 Tablespoons lemon juice 1 package (1-3/4 ozs) no sugar needed pectin 7 1/4 teaspoons equal measure or 24 packets equal sweetener or 1 cup equal spoonful Peel, pit and finely Read More …
Peach and Blackberry Compote
3 tablespoons honey 3 tablespoons fresh lime juice 1 teaspoon grated lime rind 2 cups sliced peeled peaches 1 cup fresh blackberries Combine the honey, lime juice and lime rind in a bowl; stir well. Add peaches and blackberries; toss Read More …
Peach Jam
6 yellow peaches 2 navel oranges 1/2 lemon Sugar Paraffin wax Peel peaches, halve and pit. Quarter oranges, but do not peel. Cut the lemon in half, do not peel. Put all three fruits through the medium blade of a Read More …
Peach Jam (Microwave)
450 g peaches; peeled, in chunks 250 g sugar 1-2 tablespoons lemon juice; or to taste Put the peaches and sugar in a 3-4 litre microwave safe bowl and microwave, uncovered on HIGH for 5 minutes. Stir and mash the Read More …
Pear Peach Jam
1-1/2 lb. pears 1-1/2 lb. peaches 4-1/2 cups sugar 1 package powdered fruit pectin Pare, core, and finely chop pears; pare, pit and finely chop peaches. Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly. Boil Read More …
Jeweled Peach Jam
6 medium peaches, cut into wedges 1 small unpeeled navel orange, cut into wedges 2 cans (6 ounces each) crushed pineapple, undrained 12 maraschino cherries 3 tablespoons maraschino cherry juice 2 packages (1-3/4 ounces each) powdered fruit pectin 10 cups Read More …
Mango Peach Chutney
3/4 cup light brown sugar, firmly packed 3/4 cup cider vinegar 1 small onion, cut into 1/4 inch wedges 1 tbl. finely chopped ginger root 1 medium clove of garlic, crushed 1/4 teaspoon crushed red pepper flakes 1 teaspoon mustard Read More …
Peach Chutney
6 cups firm peaches, peeled, seeded and sliced 5 tablespoons Fruit-Fresh 2 quarts water 1/2 cup ginger root cut in 1/4″ strips, 1″ long 1 cup raisins 1-1/4 cups white wine vinegar 1/2 cup fresh lemon juice 1 large clove Read More …
Peach Butter
6 to 8 peaches (fresh) 1/2 c. sugar (to each c. pulp) 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon Scald, peel and pit peaches. Cook until pulp is thick. Use very little water. Press this mixture through sieve. To each cup Read More …
Peach Butter
4 lbs. peaches water sugar Slice 4 lbs. peaches, discarding stones. (If the skins are thick and fuzzy, blanch and peel them before you slice them.) Cook with 1 to 2 cups water, depending on juiciness of fruit, until very Read More …
Peach Butter
Peaches (at least 8-12) Sugar Lemon juice, if desired Spices, if desired Peel and pit the peaches. Cook them in one of two ways: Quarter them and put them in a 2-quart Pyrex mixing pitcher (or similar–larger micro-safe bowl if Read More …
Almond Peach Crepes
8 (6-inch) crepes 3/4 c. blanched slivered almonds, toasted 4 fresh peaches lemon juice 3 Tbsp. packed brown sugar 1/8 tsp. ground ginger 3/4 c. dairy sour cream Prepare crepes and set aside. Chop 1/2 cup of the almonds. Peel Read More …
Peach Glaze for Ham
Country Style Ribs with Jalapeno Peach Sauce
4 pounds pork country-style ribs 1 (29-ounce) can peach slices in heavy syrup, undrained 3 tablespoons chili sauce 1/2 cup packed brown sugar 2 tablespoons cider vinegar 2 tablespoons steak sauce 2 tablespoons vegetable oil 2 teaspoons ground cumin 1 Read More …
Caramel Peach Muffins
4 tablespoons butter 2/3 cup light brown sugar 3/4 cup cooked or canned drained sliced peaches 1 3/4 cups sifted flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 4 tablespoons shortening 3/4 cup milk Melt 4 tablespoons butter in Read More …
Peach Melba Cake Squares
1 package (10 ounce) frozen red raspberries, partially defrosted 1/2 cup currant jelly 1/4 cup granulated sugar 1 tablespoon cornstarch 2 tablespoons water 6 thick slices (3/4″) pound cake 6 large well drained canned peach halves Combine and heat first Read More …
Peach Sour Cream Muffins
TOPPING 1/4 cup All-purpose flour 1/4 cup Sugar 1/4 teaspoon Ground cinnamon 2 tablespoons Unsalted butter, softened MUFFINS 3 Medium peaches, pitted, diced 1/2 cup Milk 1 large egg 1/2 cup Sour cream 1 teaspoon Vanilla extract 4 tablespoons Butter, Read More …
Almond Peach Muffins
1-1/2 cups All-purpose flour 1 cup Sugar 1/2 teaspoon Baking soda 3/4 teaspoon Salt 1-1/4 cups Chopped peeled fresh peaches 1/8 teaspoon Almond extract 1/2 teaspoon Vanilla 2 Eggs 1/2 cup Vegetable oil 1/2 cup Almonds, chopped In a large Read More …
Aspen Canyon Ranch Sour Cream Peach Muffins
Source: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado 1-1/2 cups brown sugar 2/3 cup oil 1 egg 1 cup sour cream 1 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon baking soda 2-1/2 cups all-purpose flour Read More …
Peach Delight Cake
3/4 cup unbleached flour 1/2 cup whole wheat flour 1/2 cup sugar 3/4 teaspoon baking soda 1/8 teaspoon ground nutmeg 2/3 cup pureed fresh peaches 3/4 teaspoon vanilla extract 3 tablespoon fat-free egg substitute 2 cups sliced fresh peaches (about Read More …
Low Fat Smoked Peach Vinaigrette
Makes 12 servings 2 peaches, ripe, quartered, pits removed 1/2 cup water 1 teaspoon granulated sugar replacement, or 1/2 packet 1 tablespoon shallot, chopped 2 tablespoons champagne vinegar 1/2 teaspoon sesame oil 1 tablespoon hot sauce 1 teaspoon fresh lemon Read More …
Low Fat Strawberry Peach Tart
1 sheet (from a 17 1/4 oz pkg) frozen puff pastry, thawed 1 pkg (8 oz) fat-free cream cheese 1/2 cup confectioner’s sugar 2 tablespoon fresh lemon juice 1 tablespoon grated lemon peel 1 teaspoon vanilla 2 medium peaches, peeled Read More …
Fresh Strawberry and Peach Tart
1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter 1 egg yolk, beaten 2 Tablespoons milk Glaze: 1/2 cup peach or apricot preserve 2 teaspoons water 1/8 teaspoon almond extract Filling: 1 package (8-ounce) softened cream cheese 1-1/2 cups Read More …
Campanile Rustic Peach Tart
Crust 1 cup cake flour 1 cup all-purpose flour dash of salt 2 tablespoon sugar 1/2 cup cold butter cubed 4 teaspoon ice water 2 teaspoon vanilla Filling 2 cups peeled, sliced peaches 3 tablespoon sugar 1 tablespoon corn starch Read More …
Maigret Of Duck with Peach Sauce
Serves: 4 4 duck breasts salt & pepper 2 tablespoons oil 4 peach halves 1 cup beef stock 1/2 cup Peach Schnapps 1/2 cup very cold unsalted butter, cut into 8 pieces Season duck breast with salt & pepper on Read More …
Grilled Muscovy Duck Breast with Grand Marnier Peach Sauce
Makes 4 servings 2-pound ducklings, boneless breast, 2 each Grand Marnier Peach Sauce (recipe below) Prepare the sauce and keep warm. Remove the duck breasts from the package and place them on a cutting board, meat-side up. Cut each breast Read More …
Wonderful Layered Peach Dessert
1-1/2 cups Plain flour 1/2 cup Chopped pecans 1/4 cup Packed brown sugar 1/2 cup Melted butter 8 ounces Cream cheese, softened 8 ounces Whipped topping 2 cups (3c) Peaches and sugar 1-3/4 cups Powdered sugar 1/2 teaspoon Almond flavoring Read More …
Gingered Peach Bread Pudding
8 slices day-old bread; cubed 2 cans (14 ounces) peaches; drained and chopped 4 each eggs; lightly beaten 3/4 cup packed brown sugar 1/2 cup unsalted butter; melted 1/2 teaspoon ground ginger In greased 6-cup casserole combine bread and peaches. Read More …
Blueberry Peach Crisp
FILLING: 4 medium peaches, peeled and sliced 2 tablespoon flour 1 teaspoon cinnamon 1 tablespoon lemon juice 1-1/2 cups fresh or frozen blueberries or saskatoons TOPPING: 1/2 cup oatmeal 1/3 cup flour 1/2 teaspoon cinnamon 1/4 cup margarine 1/3 cup Read More …
Brown Sugar Peach Pie
I’ve provided directions for making both a double-crust and lattice-top pie. I must admit that the lattice top is more work, but worth it. If you’ve never made one, don’t give up before you start. Lattice tops are easier than Read More …
Slow Roasted Pork Spareribs with Peach Mustard Glaze
Serves 4 3 lbs. pork spare ribs or baby back ribs 1/2 cup cider vinegar 1 1/2 tablespoons kosher salt 1/4 cup packed light brown sugar 3 tablespoons grated onion 1 tablespoon minced garlic 1/8 teaspoon crushed red pepper flakes Read More …
Peach Vinegar
2 cups white wine vinegar 1 pound peaches, stoned and cut into 1-inch cubes Put the vinegar into a medium, nonreactive saucepan and warm over low heat just until it begins to give off vapor (do not bring to a Read More …
Peach Ice Cream
4 cups chopped, peeled peaches 1 cup sugar 1 (12-ounce) can evaporated milk 1 (3-ounce) box vanilla instant pudding mix 1 (14-ounce) can sweetened condensed milk 4 cups milk Combine fruit and sugar and let sit for 1 hour. Put Read More …