Yield: 4 cups 4 pounds (1.8 kilograms) peaches 1 cup (237 ml) water 2 cups (400 grams) granulated sugar Juice of one lemon Without a food mill: Cut a small “x” in the bottom of each peach. Dip each into Read More …
Yield: 4 cups 4 pounds (1.8 kilograms) peaches 1 cup (237 ml) water 2 cups (400 grams) granulated sugar Juice of one lemon Without a food mill: Cut a small “x” in the bottom of each peach. Dip each into Read More …
Makes 14 to 24 (depending on cutter size) For the pastry: 2 1/2 cups all-purpose flour 1/2 tsp. salt 16 tablespoons (2 sticks, 8 ounces) unsalted butter, cut into pieces 1/2 cup sour cream 4 teaspoons fresh lemon juice 1/2 Read More …
4 large peaches, peeled, pitted and sliced 1 1/2 cups granulated sugar, divided use 1/2 cup butter or margarine, melted 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt Dash ground nutmeg 3/4 cup milk Preheat oven to Read More …
I love grilled fish, especially with a spicy fruit salsa. These flavors bring back memories of relaxing summer evenings and casual outdoor entertaining. I chose Mahi-Mahi because I like the way the sweet delicate meat combines with the salsa. It Read More …
2.00 c Fresh peaches, diced with Skin on (bruised ones are Okay) plus 1 cup Ripe peeled peaches cut in 1/4-inch dice 1/4 c Minced onion 1.00 Fresh or dried habanero (with skin and seeds Removed) 1.00 c Chicken stock Read More …
2 cup peach, ripe; peeled and diced 1/2 cup onion, red; diced 1/2 cup bell pepper, red; diced 1/2 teaspoon jalapeño or serrano; minced 2 teaspoon olive oil 2 tablespoon lime juice 1/4 cup mint, fresh; minced 2 teaspoon ginger, Read More …
2 each peaches; ripe 1/3 cup coconut; grated 1/3 cup golden raisins -or- dried cherries 2 tablespoon orange juice concentrate-or- 2 tablespoon grand marnier liqueur 1 tablespoon mint, fresh; chopped “…perfect served over ice cream, sherbet, toasted pound cake or Read More …
1 cup cubed peaches (about 2) 1 cup cubed seeded tomato (about 3) 1/4 cup sliced green onions 2 teaspoon sugar 2 teaspoon cider vinegar 1 teaspoon minced peeled fresh ginger 1/8 teaspoon salt 1 dash of fresh ground pepper Read More …
3-1/2 cups diced peeled peaches, (2-1/2 pounds) 1/4 cup diced red onion 2 tablespoons finely chopped fresh cilantro 1 tablespoon minced seeded jalapeño pepper 2 tablespoons rice vinegar 1 teaspoon lemon juice 1 clove garlic, minced Combine all ingredients in Read More …
SORBET: 2 pounds peaches, peeled and cut into chunks 1 cup sugar 1/4 cup port COMPOTE: 1 cup port 1/3 cup raisins (preferably Red Flame seedless) 1 tablespoon honey (preferably chestnut honey) 3 green Kelsey plums, cut in wedges 1/2 Read More …
2 cups fresh, ripe, very small peaches, finely chopped 1-1/4 cups granulated sugar juice of 1/2 lemon 2 large eggs 2 cups heavy or whipping cream 1 cup milk Combine the peaches, 1/2 cup of the sugar, and the lemon Read More …
1/3 cup of flour (heaping) 5 cups sugar 2 quarts and 3 cups of milk 6 eggs 4 yolks 2 vanilla beans, split and scooped 1/2 teaspoon salt 1 tablespoon “good Mexican” vanilla 3 quarts of heavy cream 2 12 Read More …
Serves 6 2 lbs ripe peaches 1-1/4 cups superfine sugar 2 tablespoons lemon juice 1 teaspoon vanilla 1-1/2 cups buttermilk Working over a bowl to catch the juice, peel and quarter peaches. In a food processor, puree peaches and juice Read More …
3/4 cup sugar 1 tablespoon flour 1/8 teaspoon salt 1-1/2 cups milk 3 eggs 1-1/2 cups canned peaches, drained and mashed 1/2 cup chopped maraschino cherries 1/4 teaspoon vanilla extract 15 marshmallows, cut in small pieces 1/2 cup finely chopped Read More …
3 to 4 large ripe peaches, sliced but not peeled 1 Tablespoon Fresh lemon juice 1/4 cup Granulated sugar 1/2 cup Milk 1/2 teaspoon Vanilla extract 1 large Egg 1 large Egg yolk 1 cup Plus 1 tablespoon heavy cream Read More …
1-1/2 pounds peaches, peeled, pitted, and sliced 1 cup sugar 2 Tablespoons fresh lemon juice 1/4 cup water plus 1/2 cup boiling water 1 cup crumbled amaretti, Italian almond macaroon cookies 3 Tablespoons Amaretto 6 egg yolks 2 teaspoons vanilla Read More …
Crust: 1/2 cup softened butter, 1/4 cup powdered sugar, 1 cup all-purpose flour; Filling: 1 tablespoon cornstarch, 2 tablespoons sugar, 1/4 teaspoon mace, 1/2 cup orange juice, 1/2 cup red currant jelly, 5 cups fresh peach slices, Whipped cream. Crust: Read More …
2-1/2 to 3 lb. ripe peaches (10 to 12) 2 Tablespoons lemon juice 1 package (1-3/4 ozs) no sugar needed pectin 7 1/4 teaspoons equal measure or 24 packets equal sweetener or 1 cup equal spoonful Peel, pit and finely Read More …
3 tablespoons honey 3 tablespoons fresh lime juice 1 teaspoon grated lime rind 2 cups sliced peeled peaches 1 cup fresh blackberries Combine the honey, lime juice and lime rind in a bowl; stir well. Add peaches and blackberries; toss Read More …
6 yellow peaches 2 navel oranges 1/2 lemon Sugar Paraffin wax Peel peaches, halve and pit. Quarter oranges, but do not peel. Cut the lemon in half, do not peel. Put all three fruits through the medium blade of a Read More …