Free Recipes Archive
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
(see also Cranberry-Ginger-Relish) 2 black beans; drained and rinsed 1/2 c onion; chopped 1/2 c parsley; chopped finely 4 garlic cloves; minced 2 jalapeño peppers; seeded, minced 1/3 c flour 6 tablespoon flour 1-1/2 teaspoon ground coriander 1-1/2 teaspoon ground Read More …
This relish, made with thinly sliced cucumber, tomatoes and red onion, tastes great on grilled hamburgers Hamburgers Ingredients: 1-1/2 pounds lean ground beef 1/4 cup chopped onion 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons country-style Dijon mustard Relish Ingredients: Read More …
Serves 4 Roasted Salmon 4 x180g thick, mid-cut fillets wild Scottish salmon, skinned Salt and pepper, to taste Olive oil for pan-frying Béarnaise Relish 2 tarragon leaves 20g coarsely-ground black pepper Olive oil 500g shallots, sliced lengthwise 250ml clear chicken Read More …
2-1/2 cups coarsely chopped nectarines (about 3 medium) 1 cup coarsely chopped red bell pepper 1 cup coarsely chopped red onion 1/4 cup thinly sliced fresh basil 1/4 cup white wine vinegar 1/2 teaspoon grated orange rind 1/4 cup fresh Read More …
2 cups diced fresh apricots (about 6 medium) 1/2 cup diced red bell pepper 1/3 cup rice wine vinegar 1/4 cup minced green onions 2 tablespoons sugar 2 tablespoons minced peeled fresh ginger 1/2 teaspoon freshly ground pepper 1/4 teaspoon Read More …
4 cod, or other fish, fillets (3-4 oz per fillet) 1/2 teaspoon fresh ground pepper 1 tablespoon lemon juice Relish 1 can diced tomatoes 1/2 cup diced onions 1/2 cup frozen spinach, thawed 2 tablespoon brown sugar 1/2 teaspoon oregano Read More …
This dish is healthy, very high in flavor and low in fat. Serves 4. 2 tablespoons fresh lemon juice 2 tablespoons olive oil 2 cloves garlic 1/4 crushed red pepper 1 teaspoon grated lemon zest 2 teaspoons minced fresh ginger Read More …
2 red onions, thinly sliced 2 garlic cloves, crushed 5 ml brown sugar 1 tsp 175 ml water 3/4 cup 15 ml balsamic vinegar 1 tbsp Heat non-stick skillet with small amount of oil. Add onion and garlic. Cook, stirring, Read More …
Great served with turkey, chicken, pork or duck. Delicious warmed over ice cream. 1 (12-ounce) bag fresh cranberries 1 cup water 1 cup sugar 1 apple (Pippin, Granny Smith, or Golden Delicious), cored and cut into 1/2-inch dice 1 pear Read More …
1 cup nam som paep (palm sugar) 1/2 cup rice vinegar 1/4 cup water 5 tablespoons thangkwa (cucumber) 2 tablespoons hom daeng (shallots), thinly sliced 1 tablespoon haeo (water chestnut), thinly sliced Pinch salt Bai chi (coriander/cilantro leaves) to garnish Read More …
2 tablespoons olive oil 2 medium onions, sliced into 1/4 inch slices 2 medium lemons 2 tablespoons lemon juice 1/4 cup water 5 tablespoon sugar pinch salt 1 tablespoon chopped fresh thyme leaves makes 1-3/4 cups Heat oil in a Read More …
180 g celery (6 oz), chopped 1 onion, peeled and chopped 7 1/2 ml celery seasoning (3/4 Tbsp) 5 ml mustard seed (1 tsp) 1-1/4 ml turmeric (1/4 tsp) 15 ml cornflour (1 Tbsp) 300 ml distilled malt vinegar (12 Read More …
8 servings – Makes about 3 cups. You may triple this recipe and prepare in a 6 quart crockpot 1 package (12 ounces) fresh cranberries, rinsed and picked over 1/4 cup thawed frozen orange juice concentrate OR Granny Smith apple Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
10 lbs. of green tomatoes 1 head of cauliflower or more 5 lbs. of peeled yellow or white onions 5 green bell peppers 5 red peppers 1 cup of pickling salt (no iodine) Brine 7 cups of vinegar. White is Read More …
This wonderful recipe can be eaten by itself, on bread or crackers, or as a side dish with meat or poultry. Serve room temperature or cold. 4 medium eggplants peeled and diced in 1/2 inch pieces 4 medium onions (tennis-ball Read More …
4 cups cranberries (fresh or frozen) 2 pears; peeled and chopped 1 cup granulated sugar 3/4 cup water 1 small onion; finely chopped 3 tablespoons white vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon each salt, chili powder, cinnamon 1/2 cup Read More …