Free Recipes Archive
3 large red bell peppers 3 tablespoon chopped fresh Italkian parsley 3 tablespoon drained capers 2 tablespoon extra-virgin olive oil 1-1/2 tablespoon minced garlic 2 teaspoon balsamic vinegar Char bell peppers over gas flame or in broiler until blackened on Read More …
(see also Cranberry-Ginger-Relish) 2 black beans; drained and rinsed 1/2 c onion; chopped 1/2 c parsley; chopped finely 4 garlic cloves; minced 2 jalapeño peppers; seeded, minced 1/3 c flour 6 tablespoon flour 1-1/2 teaspoon ground coriander 1-1/2 teaspoon ground Read More …
This relish, made with thinly sliced cucumber, tomatoes and red onion, tastes great on grilled hamburgers Hamburgers Ingredients: 1-1/2 pounds lean ground beef 1/4 cup chopped onion 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons country-style Dijon mustard Relish Ingredients: Read More …
Serves 4 Roasted Salmon 4 x180g thick, mid-cut fillets wild Scottish salmon, skinned Salt and pepper, to taste Olive oil for pan-frying Béarnaise Relish 2 tarragon leaves 20g coarsely-ground black pepper Olive oil 500g shallots, sliced lengthwise 250ml clear chicken Read More …
2-1/2 cups coarsely chopped nectarines (about 3 medium) 1 cup coarsely chopped red bell pepper 1 cup coarsely chopped red onion 1/4 cup thinly sliced fresh basil 1/4 cup white wine vinegar 1/2 teaspoon grated orange rind 1/4 cup fresh Read More …
2 cups diced fresh apricots (about 6 medium) 1/2 cup diced red bell pepper 1/3 cup rice wine vinegar 1/4 cup minced green onions 2 tablespoons sugar 2 tablespoons minced peeled fresh ginger 1/2 teaspoon freshly ground pepper 1/4 teaspoon Read More …
4 cod, or other fish, fillets (3-4 oz per fillet) 1/2 teaspoon fresh ground pepper 1 tablespoon lemon juice Relish 1 can diced tomatoes 1/2 cup diced onions 1/2 cup frozen spinach, thawed 2 tablespoon brown sugar 1/2 teaspoon oregano Read More …
This dish is healthy, very high in flavor and low in fat. Serves 4. 2 tablespoons fresh lemon juice 2 tablespoons olive oil 2 cloves garlic 1/4 crushed red pepper 1 teaspoon grated lemon zest 2 teaspoons minced fresh ginger Read More …
2 red onions, thinly sliced 2 garlic cloves, crushed 5 ml brown sugar 1 tsp 175 ml water 3/4 cup 15 ml balsamic vinegar 1 tbsp Heat non-stick skillet with small amount of oil. Add onion and garlic. Cook, stirring, Read More …
Great served with turkey, chicken, pork or duck. Delicious warmed over ice cream. 1 (12-ounce) bag fresh cranberries 1 cup water 1 cup sugar 1 apple (Pippin, Granny Smith, or Golden Delicious), cored and cut into 1/2-inch dice 1 pear Read More …
1 cup nam som paep (palm sugar) 1/2 cup rice vinegar 1/4 cup water 5 tablespoons thangkwa (cucumber) 2 tablespoons hom daeng (shallots), thinly sliced 1 tablespoon haeo (water chestnut), thinly sliced Pinch salt Bai chi (coriander/cilantro leaves) to garnish Read More …
2 tablespoons olive oil 2 medium onions, sliced into 1/4 inch slices 2 medium lemons 2 tablespoons lemon juice 1/4 cup water 5 tablespoon sugar pinch salt 1 tablespoon chopped fresh thyme leaves makes 1-3/4 cups Heat oil in a Read More …
180 g celery (6 oz), chopped 1 onion, peeled and chopped 7 1/2 ml celery seasoning (3/4 Tbsp) 5 ml mustard seed (1 tsp) 1-1/4 ml turmeric (1/4 tsp) 15 ml cornflour (1 Tbsp) 300 ml distilled malt vinegar (12 Read More …
8 servings – Makes about 3 cups. You may triple this recipe and prepare in a 6 quart crockpot 1 package (12 ounces) fresh cranberries, rinsed and picked over 1/4 cup thawed frozen orange juice concentrate OR Granny Smith apple Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
10 lbs. of green tomatoes 1 head of cauliflower or more 5 lbs. of peeled yellow or white onions 5 green bell peppers 5 red peppers 1 cup of pickling salt (no iodine) Brine 7 cups of vinegar. White is Read More …
This wonderful recipe can be eaten by itself, on bread or crackers, or as a side dish with meat or poultry. Serve room temperature or cold. 4 medium eggplants peeled and diced in 1/2 inch pieces 4 medium onions (tennis-ball Read More …
4 cups cranberries (fresh or frozen) 2 pears; peeled and chopped 1 cup granulated sugar 3/4 cup water 1 small onion; finely chopped 3 tablespoons white vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon each salt, chili powder, cinnamon 1/2 cup Read More …
1-1/2 cups cranberries 1 tart apple, peeled and cored 2/3 cup sugar 1/2 cup chopped toasted pecans 1/4 cup raisins 1/4 cup orange marmalade 1 tablespoon lemon juice Pinch cinnamon Chop apple and cranberries in food processor. In bowl combine Read More …
2 (1/4-ounce) envelopes Knox Unflavored Gelatine 1 cup cold water 3 cups cranberries 1 medium orange, peeled, sectioned 3/4 cup granulated sugar 1 tablespoon grated orange peel Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook Read More …
3 garlic, minced 2 medium onions, coarsely chopped 5 ml olive oil 1 tsp 30 ml cider vinegar 2 tbsp 15 ml honey 1 tbsp 1 medium nectarine, chopped 10 ml fresh mint, snipped 2 tsp In a large nonstick Read More …
2 qt Sweet green peppers chopped (about 10 medium) 2 qt Sweet red peppers chopped (about 10 medium) 1-1/2 c (369 mL) chopped onions 1-1/2 c (360 mL) sugar 4 teaspoon Whole mixed pickling spices 4 teaspoon Salt 2 Hot Read More …
4 qt Chopped green tomatoes peeled, cored, (about 32 med.) 2 qt Chopped cabbage (about 1 large head) 2 cups Chopped sweet red peppers (about 4 medium) 1 cup Chopped onion 1/2 cup Salt 1-1/2 cups Brown sugar 2 tablespoons Read More …
1-1/2 cups Cranberries 1 sm Unpeeled orange, seeded, chop 1 medium Unpeeled apple, cored, chopped 1/3 cup Water 1/4 cup Granulated sugar 1/4 teaspoon Ground ginger 1/4 teaspoon Ground nutmeg Yield: 9 servings Serve in sandwiches or with roast chicken, Read More …
2 cups (about 10 ounces) kumquats, sliced crosswise 1/2 cup dried apple chips 2 tablespoons thinly sliced crystallized ginger 3/4 cup brown sugar 2 tablespoons honey 1/4 teaspoon ground allspice 2 tablespoons cider vinegar 1/4 cup golden raisins 1/4 teaspoon Read More …
10 cups chopped unpeeled zucchini (about 7 medium) 4 cups chopped onion (about 4 large) 1 large sweet red pepper, chopped 1 can (4 ounces) chopped green chilies 3 tablespoons canning salt 3-1/2 cups sugar 3 cups vinegar 1 tablespoon Read More …
1 cup finely diced ripe mango 1/2 cup finely diced red bell pepper 1/3 cup finely diced red onion 1 tablespoon finely chopped fresh mint 1 jalapeno, seeded and minced 1/2 teaspoon minced fresh ginger 2 tablespoons fresh lemon juice Read More …
(see also Spicy Black Bean Burgers with Cranberry Relish) 1 cup cranberries; fresh or frozen 1/4 c brown sugar; packed 1/4 c celery; chopped finely 2 tablespoons onion; chopped finely 1 tablespoon ginger root; chopped finely 1/4 c cider vinegar Read More …
2 Apples 2 medium Oranges 2 Cups Cranberries grind the above in the blender 1 Cup sugar 2 boxes of Cherry or Raspberry Jello 3/4 cup Walnuts 1 Cup Celery chopped fine 2 cups hot water 1 cup cold water Read More …
2 tablespoons each: sesame oil and seasoned rice wine vinegar 2 crushed garlic cloves 2 teaspoons soy sauce 1/2 teaspoon each: crushed red pepper and grated orange zest 4 tablespoons each, finely diced: water chestnuts, red bell pepper, carrot, celery Read More …
3 cups light brown sugar 2 cups cider vinegar 1 tablespoon salt 3 lbs. prune plums, pitted and chopped 2 cups coarsely cut onion 2 cloves garlic, minced 1 green pepper, diced 1/4 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon Read More …
Great with grilled meats or grilled fish. 1 15 ounce can black beans, rinsed and drained 1 medium tomato, finely chopped 1/2 cup chopped red pepper 1/4 cup chopped red onion 4 ounces can or jar, chopped green chilies 2 Read More …
For a more tart relish, use whole oranges with the peel. 4 medium Northern Spy or other moderately tart apples (about 6 ounces each), cored 8 ounces fresh cranberries (2 cups) 2 small navel oranges, peeled and sectioned 1 to Read More …
24 ounces fresh or frozen cranberries 2 & 2/3 cups honey 1 cup water 2 apples, quartered 2 tablespoons lemon juice YIELD: 7 half-pints Combine all ingredients in a large non-aluminum kettle. Bring to a boil and cook until the Read More …
1 pound fresh cranberries 2 cups sugar 1/2 cup fresh orange juice 1/2 cup cranberry juice 1 orange, zested and juiced 1 cup dried cherries Serving Size : 6 Combine cranberries, sugar, orange juice, orange zest and cranberry juice in Read More …
(see also Apple-Glazed Turkey) 6 ounce (1 cup) dried apricots, each cut in half 2 cups cranberries 1/2 cup packed brown sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon grated lemon peel 1/4 teaspoon ground allspice 1/8 teaspoon Read More …
12 ounces Fresh cranberries 3/4 cup Sugar 1/4 cup Sugar, if necessary In skillet, combine cranberries and 3/4 cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes. Read More …
3x 440gm cans of corn kernels, drained 2 medium onions chopped 1 medium red pepper chopped 1 medium green pepper chopped 2 celery sticks chopped 2 cups cider vinegar 1 cup sugar 1 tablespoon dry mustard 1 TB white mustard Read More …
4 medium cucumbers (about 4 ounces each), diced 1/4 cup seasoned rice vinegar 2 tablespoons diced red onion 1 tablespoon vegetable oil 1/4 teaspoon crushed red pepper Mix ingredients together in a medium bowl. Makes about 2-1/2 cs. Calories per Read More …
1 (12 ounces) package fresh or frozen whole cranberries 1 medium orange 3/4 cup honey ** One can (15 ounces) whole cranberries can be substituted. Coarsely chop 1 package (12 ounces) fresh or frozen whole cranberries** and 1 medium orange Read More …
1 pk Fresh cranberries 2 Oranges, medium 2 cups Sugar 1 cup English walnuts, well broken Yield: 1 servings Segment and seed oranges, removing all membranes. Grind cranberries and oranges together. Add sugar and nuts. Mix well and refrigerate to Read More …
1-1/2 c corn, frozen 1 small red bell pepper, minced 3 tablespoons cider vinegar 1/4 teaspoon dill seed (optional) 1/4 c minced red onion 3 tablespoons honey 1/2 teaspoon dry mustard salt and pepper Combine all the ingredients in a Read More …
2 cups finely chopped fresh or frozen rhubarb 2 cups finely chopped onion 2-1/2 cups packed brown sugar 1 cup vinegar 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon ground cloves 1/4 teaspoon pepper Combine all ingredients Read More …
3 cups prepared fruit (buy about 1 pound fully ripe cranberries, 2 medium oranges and 1 lemon) 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 5-1/2 cups granulated sugar, measured into separate bowl 3/4 cup water 1 box Sure Jell Read More …
Makes 6 servings 20 oz Pitted Cherries With Juice (1 Can) 1/2 c Raisins 1/2 c Honey 1/4 c Cider Vinegar 1/4 c Brown Sugar, Firmly Packed 1/2 teaspoon Ground Cinnamon 1/8 teaspoon Ground Cloves 1/2 c Pecans, Chopped Medium Read More …
1 qt chopped cabbage (about 1 small head) 3 cups cauliflowerets (about 1 medium head) 2 cups chopped green tomatoes (about 4 medium) 2 cups chopped onions (about 2 medium) 2 cups chopped sweet green peppers (about 4 sm) 1 Read More …
2 12 ounce pkgs. cranberries fresh or frozen 1-1/2 cups sugar 1 cup orange juice 16 ounce can sliced peaches drained/cut up 8 ounces can pineapple tidbits drained 1 cup chopped pecans 1/2 cup golden raisins In a large saucepan, Read More …
Serves 4 1 medium onion, peeled 3/4 teaspoon salt 4 teaspoon lemon juice 1/4 teaspoon paprika (the redder in color, the better) 1/8 teaspoon cayenne pepper Cut onion crosswise into paper-thin rings and put rings into a bowl. Add all Read More …
12 ounces fresh cranberries 1/2 cup raspberry jam seedless 1/2 cup orange marmalade Wash cranberries and discard any soft berries. In food processor, chop cranberries. Add jam and marmalade and pulse just to combine. Makes 2-1/2 cups Per 1 tablespoon: Read More …