Free Recipes Archive
This icing can be stored for up to two weeks in an airtight container in refrigerator. 2/3 cups water 4 Tablespoons Meringue Powder 12 cups powdered sugar (3 lbs.) 1-1/4 cup shortening 3/4 teaspoon salt 1 teaspoon Vanilla Flavoring 1 Read More …
1 large egg white 1 Tbsp liquid glucose, warmed 3 cups confectioners’ sugar, sifted Put the egg white and glucose in a bowl. Stir together with a wooden spoon to break up the egg white. Add the confectioners’ sugar and Read More …
Cake Diameter Pounds Kilograms 6 inches 1 pound 500g 7 inches 1.5 pounds 750g 8 inches 2 pounds 1kg 9 inches 2.5 pounds 1 kg 250g 10 inches 3 pounds 1kg 500g 11 inches 3.5 pounds 1kg 750g 12 inches Read More …
(see also Black Forest Gateau) 125 g butter; softened 250 g icing sugar; sifted a few drops vanilla extract 1-2 tablespoons milk 30 g plain chocolate; melted Beat together the butter until soft, then cream in the sugar gradually. Add Read More …
3/4 stick (6 tablespoons) margarine or butter 3/4 cup sugar 1/2 cup evaporated milk 1/2 cup coconut Combine. Stir while cooking in a saucepan for 2 minutes or until sugar has dissolved. Partially cool and spread on cooled cake. Post Read More …
1 cup Sugar 3 Egg yolks; slightly beaten 1 teaspoon Vanilla 1 cup Evaporated milk 1/2 cup Butter 1-1/3 cups Coconut 1 cup Chopped pecans Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until Read More …
(see also 7 Layer Chocolate Cake) 2 Tablespoons butter. 4 ounces cream cheese. 1-1/2 squares of unsweetened chocolate. 1-1/2 cups of confectioners sugar, sifted. 1/4 cup of heavy cream or milk. 1/2 teaspoon of vanilla. Cream butter and cream cheese Read More …
Yield 8 lb 7 lb Confectioner’s Sugar 2 teaspoons Cream of Tartar 1 pint Egg whites Lemon juice from 2 whole lemons Sift sugar with cream of tartar. Using stand up mixer with paddle attachment, add 6 lb of sugar, Read More …
2/3 cup heavy cream 7 ounces bittersweet chocolate, finely chopped 7 tablespoons clarified butter Place the chopped chocolate in a small saucepan. In another saucepan heat the cream just till warm/hot, not boiling, and pour over chocolate. Whisk gently together Read More …
1-1/2 sticks butter 1/2 cup cream 2 cups dark brown sugar (or more for richer caramel flavor) 2 teaspoons pure vanilla 1/2 teaspoon salt Confectioner’s sugar (enough to make spreadable consistency) Melt butter and cream together. While hot, stir in Read More …
1 cup unsalted butter, softened 1 jar (7 or 7 1/2 ounces) marshmallow cream, such as Marshmallow Fluff or Creme (2 cups) 1 cup confectioners’ sugar 1 teaspoon vanilla extract Beat butter in a medium bowl with mixer on medium Read More …
3 tablespoons flour 1 cup milk 1 cup Crisco 1 cup sugar 2 teaspoons vanilla In a saucepan place 3 tablespoon flour. Add slowly, stirring, 1 cup milk. If lumpy, whisk mixture until lumps disappear. Heat until boiling and cool. Read More …
This recipe is from Wilton’s Basic Cake Decorating 1/2 cup unsalted butter (see note) 1/2 cup solid vegetable shortening (Crisco is best) 1 teaspoon vanilla extract 1/8 teaspoon salt 1 pound (about 4 cups) confectioners sugar 3 tablespoon cool milk Read More …
1 cup of milk 5 tablespoons all purpose flour 1 cup of granulated sugar 1/2 cup of butter 1/2 cup of creamed shortening 1 teaspoon real vanilla Thicken milk and flour over medium heat. Once thickened, remove to cool. Next, Read More …
(see also Pound Cake Cookies) 1/2 cup shortening 1/2 cup margarine 1-1/2 teaspoons clear vanilla 5 cups confectioners sugar 2-3 tablespoons milk Cream butter and shortening then add vanilla. Add sugar a cup at a time beating on medium speed. Read More …
1 cup brown sugar, packed 3 tablespoons Crisco 2 tablespoons butter 1/4 cup milk 1 cup confectioners’ sugar Combine brown sugar, Crisco and butter in saucepan. Bring to a boil over low heat, stirring constantly. Add milk and boil slowly Read More …
1 cup sugar 1 cup packed brown sugar 1/2 stick butter or margarine 1/4 cup milk 1/4 teaspoon vanilla Combine all ingredients and bring to a boil. When boiling hard, time for 3 minutes. Remove from heat and allow to Read More …
2-1/2 cups confectioners’ sugar 3 tablespoons cocoa 1/4 cup butter 2 tablespoons heavy cream 1 teaspoon vanilla hot espresso In a mixing bowl, cream confectioners’ sugar, cocoa, and butter. Beat in heavy cream and vanilla. Add small amounts of espresso Read More …
Yield: 2 cups 1 cup Granulated sugar 3 tablespoons Water 1 Egg white pn Cream of tartar pn Salt 1/2 teaspoon Vanilla in top of double boiler over boiling water, combine sugar, water, egg