Free Recipes Archive
This icing can be stored for up to two weeks in an airtight container in refrigerator. 2/3 cups water 4 Tablespoons Meringue Powder 12 cups powdered sugar (3 lbs.) 1-1/4 cup shortening 3/4 teaspoon salt 1 teaspoon Vanilla Flavoring 1 Read More …
1 large egg white 1 Tbsp liquid glucose, warmed 3 cups confectioners’ sugar, sifted Put the egg white and glucose in a bowl. Stir together with a wooden spoon to break up the egg white. Add the confectioners’ sugar and Read More …
Cake Diameter Pounds Kilograms 6 inches 1 pound 500g 7 inches 1.5 pounds 750g 8 inches 2 pounds 1kg 9 inches 2.5 pounds 1 kg 250g 10 inches 3 pounds 1kg 500g 11 inches 3.5 pounds 1kg 750g 12 inches Read More …
(see also Black Forest Gateau) 125 g butter; softened 250 g icing sugar; sifted a few drops vanilla extract 1-2 tablespoons milk 30 g plain chocolate; melted Beat together the butter until soft, then cream in the sugar gradually. Add Read More …
3/4 stick (6 tablespoons) margarine or butter 3/4 cup sugar 1/2 cup evaporated milk 1/2 cup coconut Combine. Stir while cooking in a saucepan for 2 minutes or until sugar has dissolved. Partially cool and spread on cooled cake. Post Read More …
1 cup Sugar 3 Egg yolks; slightly beaten 1 teaspoon Vanilla 1 cup Evaporated milk 1/2 cup Butter 1-1/3 cups Coconut 1 cup Chopped pecans Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until Read More …
(see also 7 Layer Chocolate Cake) 2 Tablespoons butter. 4 ounces cream cheese. 1-1/2 squares of unsweetened chocolate. 1-1/2 cups of confectioners sugar, sifted. 1/4 cup of heavy cream or milk. 1/2 teaspoon of vanilla. Cream butter and cream cheese Read More …
Yield 8 lb 7 lb Confectioner’s Sugar 2 teaspoons Cream of Tartar 1 pint Egg whites Lemon juice from 2 whole lemons Sift sugar with cream of tartar. Using stand up mixer with paddle attachment, add 6 lb of sugar, Read More …
2/3 cup heavy cream 7 ounces bittersweet chocolate, finely chopped 7 tablespoons clarified butter Place the chopped chocolate in a small saucepan. In another saucepan heat the cream just till warm/hot, not boiling, and pour over chocolate. Whisk gently together Read More …
1-1/2 sticks butter 1/2 cup cream 2 cups dark brown sugar (or more for richer caramel flavor) 2 teaspoons pure vanilla 1/2 teaspoon salt Confectioner’s sugar (enough to make spreadable consistency) Melt butter and cream together. While hot, stir in Read More …
1 cup unsalted butter, softened 1 jar (7 or 7 1/2 ounces) marshmallow cream, such as Marshmallow Fluff or Creme (2 cups) 1 cup confectioners’ sugar 1 teaspoon vanilla extract Beat butter in a medium bowl with mixer on medium Read More …
3 tablespoons flour 1 cup milk 1 cup Crisco 1 cup sugar 2 teaspoons vanilla In a saucepan place 3 tablespoon flour. Add slowly, stirring, 1 cup milk. If lumpy, whisk mixture until lumps disappear. Heat until boiling and cool. Read More …
This recipe is from Wilton’s Basic Cake Decorating 1/2 cup unsalted butter (see note) 1/2 cup solid vegetable shortening (Crisco is best) 1 teaspoon vanilla extract 1/8 teaspoon salt 1 pound (about 4 cups) confectioners sugar 3 tablespoon cool milk Read More …
1 cup of milk 5 tablespoons all purpose flour 1 cup of granulated sugar 1/2 cup of butter 1/2 cup of creamed shortening 1 teaspoon real vanilla Thicken milk and flour over medium heat. Once thickened, remove to cool. Next, Read More …
(see also Pound Cake Cookies) 1/2 cup shortening 1/2 cup margarine 1-1/2 teaspoons clear vanilla 5 cups confectioners sugar 2-3 tablespoons milk Cream butter and shortening then add vanilla. Add sugar a cup at a time beating on medium speed. Read More …
1 cup brown sugar, packed 3 tablespoons Crisco 2 tablespoons butter 1/4 cup milk 1 cup confectioners’ sugar Combine brown sugar, Crisco and butter in saucepan. Bring to a boil over low heat, stirring constantly. Add milk and boil slowly Read More …
1 cup sugar 1 cup packed brown sugar 1/2 stick butter or margarine 1/4 cup milk 1/4 teaspoon vanilla Combine all ingredients and bring to a boil. When boiling hard, time for 3 minutes. Remove from heat and allow to Read More …
2-1/2 cups confectioners’ sugar 3 tablespoons cocoa 1/4 cup butter 2 tablespoons heavy cream 1 teaspoon vanilla hot espresso In a mixing bowl, cream confectioners’ sugar, cocoa, and butter. Beat in heavy cream and vanilla. Add small amounts of espresso Read More …
Yield: 2 cups 1 cup Granulated sugar 3 tablespoons Water 1 Egg white pn Cream of tartar pn Salt 1/2 teaspoon Vanilla in top of double boiler over boiling water, combine sugar, water, egg white, cream of tartar and salt. Read More …
Red Velvet cookies filled with icing 2 cups All purpose flour 2 tablespoon Cocoa 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Butter; Softened 1 cup Brown sugar 1 Egg 1 teaspoon Vanilla 1/2 cup Buttermilk 1 ounce Red Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …
Cooking spray 2 cups sugar 3/4 cup butter, softened 3 large eggs 1 teaspoon vanilla extract 3 1/4 cups cake flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup skim milk Preheat oven to 350°. To make the cake: Read More …
This icing hardens when dry, making it a favorite for durable decorations such as flowers and leaves and ornamental writing on cookies, candies and other fun treats. 3 egg whites, at room temperature (see Food Safety) 1/2 teaspoon cream of Read More …
CAKE 3 c. sifted cake flour 1 c. sugar 1/4 teaspoon salt 3 teaspoon baking powder 60 count – 1/2 lb. wintergreen lozenges 1/2 c. Spry or Crisco 1/3 teaspoon vanilla 2 eggs 1-1/2 c. milk ICING 2 egg whites Read More …
Cake: 2 cup flour 1 cup sugar 4 tablespoon cocoa 1 teaspoon baking soda 1 teaspoon baking powder 1 cup cold water 1 cup mayonnaise 1 teaspoon vanilla Icing: 5 tablespoon flour 1 cup cold milk 1/4 lb. soft butter Read More …
This excellent dense chocolate cake may be made using different liqueurs for flavors of chocolate with orange, raspberry, coffee, mint, almond, cherry, hazelnut or extracts and with or without nuts and zests. See the variations below. Preheat oven to 325 Read More …
1-1/4 cup flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoon cinnamon 3-1/2 medium carrots, 1-3/4 cup grated 1/2 cup nuts (optional) 2 eggs (large) 1/2 cup white sugar 1/2 cup brown sugar 3/4 cup vegetable oil 2-1/2 teaspoon Read More …
1 3-oz package cream cheese, softened 1 tablespoon butter, softened 1 teaspoon vanilla 2 cups sifted icing sugar (also called confectioner’s sugar) 1/2 cup chopped pecans (optional) In small mixing bowl, combine cream cheese, butter and vanilla. Beat at low Read More …
Yield: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) Ingredients Weights Measure Icing Mix, vanilla, powdered 4 lb 4 oz 1-No. 10 cn Water, hot 1-1/2 cups Place icing mix in mixer bowl. Add hot water gradually, while mixing at Read More …
Ingredients Measurement 28 56 80 110 Milk Tablespoon 3 6 9 12 Unsweetened Chocolate Squares 2 4 6 8 Corn Syrup Tablespoon 1 2 3 4 Vanilla Teaspoon 1 2 3 4 Margarine Tablespoon 3 6 9 12 Powdered Sugar Read More …
Yield: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) Ingredients Weights Measure Icing Mix, chocolate, powdered 4 lb 1-No. 10 cn Water, hot 2 cups Place mix in mixer bowl. Add hot water gradually while mixing at low speed. Scrape Read More …