Free Recipes Archive
serves 4 6 garlic cloves 1/2 cup pure olive oil, plus more for brushing 1/2 habanero chile, seeded and chopped 5 tablespoons chopped cilantro, divided 1/4 cup fresh lime juice 1 tablespoon honey Kosher salt Freshly ground black pepper 16 Read More …
serves 4 This quick and easy recipe makes for an amazing appetizer or main course. Serve it with crusty bread to sop up the garlicky sauce. 1/3 cup olive oil 4 garlic cloves, cut into thin slices 1 bay leaf Read More …
serves 4 8 cloves garlic, chopped, or more to taste 2 tablespoons tapioca flour 2 tablespoons fish sauce 2 tablespoons light soy sauce 1 tablespoon white sugar 1/2 teaspoon ground white pepper 1/4 cup vegetable oil, divided, or as needed Read More …
serves 4 1/4 cup extra virgin olive oil 1/4 cup finely chopped yellow onion 4 garlic cloves, minced 3/4 teaspoon crushed red pepper, plus more to taste 1 tablespoon tomato paste 1 (28-ounce) can peeled plum tomatoes (such as San Read More …
serves 4 Cutting okra in half lengthwise keeps it big enough to skewer and get charred and crispy on the grill, without falling through the grates. Chef Zemanick recommends salting the okra and cooking at a high heat for the Read More …
serves 4 5 cups water 2 tablespoons plus 1 tsp. kosher salt, divided, plus more to taste 8 ounces baby gold potatoes, cut into 1/4-inch-thick slices (about 1 3/4 cups) 8 ounces shelled fresh or frozen English peas (about 1 Read More …
serves 4 1 pound extra-large unpeeled raw shrimp (13/15 count) 4 cups water 3 garlic cloves, smashed 1 tablespoon black peppercorns 1 lemon 1/4 cup manzanilla olives plus 1 1/2 cups brine from jar, divided (from 2 [10-ounce] jars) 1 Read More …
serves 4 – 6 Shell-on shrimp are essential for this recipe; the shells help insulate the delicate shrimp from the heat of the grill so they cook evenly without becoming tough. Give each raw shrimp a quick snip with a Read More …
serves 4 Celebrity chef Bobby Flay’s grilled shrimp get their kick from a simple sauce made with habanero, garlic, lime, honey, and cilantro. Flay prefers grilling his shrimp head-on to preserve their juiciness. 6 garlic cloves 1/2 cup pure olive Read More …
This Vietnamese-style stir-fry from siblings and Seattle restaurateurs Eric and Sophie Banh sizzles shrimp and green beans in a wok until just caramelized. serves 4 2 tablespoons vegetable oil 3 garlic cloves, minced 1/2 pound small shrimp, shelled and deveined Read More …
Briny olives, capers, rosemary, and a pinch of red pepper flakes give this tomato-rich shrimp dish a flavor profile reminiscent of pasta puttanesca. It’s ready in just 25 minutes. serves 4 3 tablespoons olive oil 2 pounds large peeled and Read More …
serves 4 1 (8-ounce) container mascarpone cheese 1 garlic clove, grated with a Microplane grater (1/4 teaspoon) 2 teaspoons kosher salt, divided 3 medium (8-ounce) zucchini, sliced lengthwise into 1/8-inch-thick planks 2 (8-ounce) ears fresh yellow corn, husks removed 1/4 Read More …
serves 4 3/4 cup amber beer (such as Abita Amber) (from 1 bottle) 1/3 cup soy sauce (such as Silver Swan) 2 tablespoons hot sauce (such as Crystal or Louisiana) 1 tablespoon banana ketchup, such as Jufran (optional) 1 tablespoon Read More …
serves 4 1/2 cup unsalted butter 1 1/2 pounds head-on medium to large shrimp 1 tablespoon hot sauce (preferably The Original Louisiana Brand Hot Sauce) 1 1/2 teaspoons kosher salt 1/4 teaspoon cracked black pepper 1/16 teaspoon cayenne pepper 1 Read More …
serves 4 8 ounces pad thai noodles, preferably A Taste of Thai or Thai Kitchen brands 2 tablespoons fish sauce 3 tablespoons light brown sugar 1/4 cup fresh lime juice, plus wedges for serving 2 Thai bird chiles or 1 Read More …
serves 3 3/4 pound shrimp (cooked in salted water) 3 cups spinach 1 mango (diced) 1/3 cucumber 1 avocado (diced) 1/3 onion (red, diced) 3 tablespoons avocado oil 3 tablespoons lime juice salt pepper red pepper flakes (to taste, optional) Read More …
serves 4 3 small fresh leeks (about 11 ounces), trimmed, sliced into 1/4-inch rounds, and rinsed thoroughly (white and light green parts only) (about 1 1/2 cups) 1/2 cup unsalted butter (4 ounces), plus more for serving 2 teaspoons kosher Read More …
serves 2 .50 cup fresh sweet peas (about 2 ounces) 3 (8-inch) ears yellow corn, shucked 1/4 cup sour cream 2 tablespoons buttermilk 2 teaspoons fresh lemon juice 1 1/4 teaspoons kosher salt, divided 1/8 teaspoon ground white pepper 12 Read More …
serves 4 1 tablespoon vegetable oil 20 peeled and deveined raw large shrimp (about 1 pound) 1/2 teaspoon kosher salt 1/8 teaspoon black pepper 1 1/4 cups fresh breadcrumbs (about 3 3/8 ounces) 1/2 teaspoon Old Bay seasoning 1/2 cup Read More …
serves 4 3/4 cup (about 3 1/4 ounce) all-purpose flour 2 large eggs 3/4 cup panko (Japanese-style breadcrumbs) 3/4 cup unsweetened shredded coconut 2 teaspoons granulated sugar 1 teaspoon kosher salt 1 pound medium peeled, deveined raw shrimp, tail-on Cooking Read More …
Makes enough to dip three pounds of big shrimp 1 cup ketchup 1 tablespoon prepared horseradish 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon ancho or other mild chili powder Pinch cayenne pepper 1 tablespoon juice from 1 Read More …
Source: Chef Barbara Fenzl – Les Gourmettes, Phoenix, Arizona 8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 tablespoon shallots, chopped 1/4 cup red bell Read More …
Source: Chef Jane O’Riordan, Terre Rouge Winery Stuffed Chiles 6 Pasilla chiles 2 tablespoons vegetable oil 1 cup fresh corn kernels 1 Anaheim pepper, minced 1/2 red bell pepper, minced 1/2 red onion, minced 2 cloves garlic, minced 1/2 teaspoon Read More …
Yield: 1 generous serving. 3 3/4 cups Blackened Voodoo Lager beer (see note) 2 1/2 bay leaves 5 tablespoons Worcestershire sauce 1/4 teaspoon each finely ground black pepper and cayenne pepper 1/2 tablespoon each dried basil and dried oregano 1/4 Read More …
1 tablespoon unsalted butter 3/4 cup chopped yellow onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1-1/2 teaspoons salt 3/4 teaspoon cayenne 2 pounds medium-size shrimp, peeled, deveined, and chopped 2 teaspoons chopped garlic 1/4 cup chopped Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
1 cup mango, coarsely chopped 1/2 avocado, coarsely chopped 1/4 cup chunky salsa 1 tablespoon each minced cilantro and jalapeño pepper 2 to 3 ounces feta cheese (crumbled) 1 pound shrimp (cooked, peeled, deveined) Mix mango, avocado, salsa, cilantro and Read More …
1 pound Fresh Shrimp, cooked 1 can Water Chestnuts 1 cup Fresh Mushrooms, sliced 1 medium Onion, sliced 1 cup Celery, sliced diagonally 1-1/2 pound Fresh Asparagus, steamed 1 11 ounces can Mandarin Orange sections, drained 2 tablespoons Vegetable Oil Read More …
Source: Sea and Suds Oyster Bar and Restaurant, Gulf Shores, Alabama 1 pound boiled shrimp, 50-60 count, peeled 2 hard boiled eggs, peeled 1-1/2 tablespoons sweet relish 1/2 cup celery, finely diced 1 small bell pepper, diced 1/4 cup green Read More …
Crumbled Blue Cheese Dressing 1/2 cup olive oil 3 tablespoons red wine vinegar 1 tablespoon fine-diced red onion 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1/2 teaspoon chopped garlic Pinch kosher salt Pinch dried green peppercorns, crushed 2 tablespoons Read More …
1/4 C White Wine Vinegar 3 tablespoon Lemon Juice 1-1/2 tablespoon Honey 1-1/2 tablespoon Chopped Fresh Ginger 1 Clove Garlic, Minced 1 tablespoon Soy Sauce, Low Sodium Dash Cayenne 1-1/2 Lb Large Shrimp, Shelled, Deveined 12 Oz Fettucine 1 tablespoon Read More …
8 cups torn spinach 2 cups thinly sliced bok choy 1 cup bean sprouts 4 scallions, chopped 3/4 pound cooked shrimp, peeled and deveined 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 tablespoon Read More …
1 clove garlic 3 tablespoon lemon juice 1 tablespoon hoisin sauce 1/8 teaspoon red pepper flakes Pinch of white pepper 1 lb. medium peeled shrimp 1 medium head cabbage, grated 1 carrot, grated 1 cup chopped watercress 2 ripe red Read More …
2 large servings 1/4 pound cooked salad shrimp 4 leaves red lettuce 4 leaves Romaine 4 leaves Bibb lettuce 2 leaves radicchio 1 stalk celery, sliced Wash and spin the lettuce and cut up into bowls. Top with the sliced Read More …
Source: Chef Kevin Sharkey – Williamsburg Hospitality House 1 pound mesculin mix (or lettuce of choice) 1/2 of a red onion, julienned thin 2 portobello mushroom caps, stems removed and sliced thin 8 ounces balsamic vinaigrette dressing 4 ounces crumbled Read More …
Source: Anthony’s Fish Grotto, San Diego 2 California avocados, large, peeled and diced (Reserve 4 slices for garnish.) 1 cup celery, chopped 8 ounces creamy French dressing 8 ounces tartar sauce with pickles 8 ounces shrimp meat 8 ounces crab Read More …
12 jumbo shrimp, peeled and deveined 1/2 teaspoon Cajun seasoning Flour to dust 2 beaten eggs with a splash of milk to thin 2 ounces olive oil 1/8 teaspoon crushed red pepper 1 cup loosely packed spinach, stemmed, washed and Read More …
1 cup sliced celery 1/4 cup minced onion 1/2 lb. mushrooms 4 tablespoon butter 3 5 ounce tins shrimp 2 tablespoon lemon juice 1/4 cup flour 2 cups evaporated milk 1 tin cream of celery soup 1/2 cup slivered toasted Read More …
8 Trout or similar filets 24 large shrimp shells, heads on [If heads on shrimp are not available..then use regular or frozen shrimp.] 26 Small new potatoes 16 Cherry tomatoes 10 Smallish yellow onions 2 Diced shallots 6 Cloves garlic, Read More …
1/2 oz Dried porcini or Other dried mushrooms 2/3 c boiling water 4 c Low-sodium chicken broth or Homemade stock 2 c Bottled clam juice 1 tablespoon Olive oil 1 tablespoon Butter 1 Onion; chopped 4 Cloves garlic; minced 1-1/4 Read More …
4 shrimp, peeled and deveined 4 oysters blackened seasonings, to taste Melted butter as needed 1 cup chopped spinach 4 mushrooms, sliced 2 ounces lump crab meat 2 tablespoons chopped green onion 4 to 5 ounces Monterey jack cheese, grated Read More …
Chef Rob Reper – Mahi Mahi’s – Virginia Beach, Virginia 8 ounces jumbo flounder filet 2 tablespoons whole butter 1 ounce white wine Salt and pepper to taste 1 ounce olive oil 1/2 ounce garlic, minced 1 ounce rock shrimp Read More …
1/2 cup applesauce 1 cup bread crumbs 1 cup cooked lobster, chopped 1 small green pepper, chopped 2 celery ribs, chopped 6 ounce can shrimp, cleaned 1 small onion, chopped 1/8 teaspoon white pepper 1 cup fat free mayonnaise 1 Read More …
Yield: 4 Servings 2 lb Shrimp or lobster (raw, shelled and cleaned) 4 tablespoon Olive oil 1/2 Stick butter 2 Cloves garlic crushed (or more to taste) 1 Onion chopped 1 Hot pepper halved and seeded 1/4 teaspoon Red pepper Read More …
boned skinned chicken breast crabmeat or cooked shrimp 1 egg, beaten hollandaise sauce seasoned breadcrumbs Flatten the chicken breast a little with a meat mallet. Dip each breast in flour, then dip in beaten egg, then bread crumbs to coat. Read More …
6 large artichokes 6 cups vegetable broth 2 pounds fresh or frozen shelled and deveined shrimp 1/3 cup chopped green onions 2 tablespoons instant minced onion 1 teaspoon onion salt 1/8 teaspoon pepper 2 cups heavy cream 2/3 cups flour Read More …
makes 30 to 32 balls 2/3 pound medium shrimp, peeled, scored down the back, deveined, rinsed, and patted dry 1/2 cup water chestnuts, blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry Seasonings: 1-1/2 Read More …
Source: China Gourmet, West Orange, New Jersey Skewered Shrimp and Scallops 10 large shrimp 10 sea scallops Pinch of salt 1/2 teaspoon granulated sugar 1/2 teaspoon black pepper 1/4 cup cornstarch About 1/4 cup peanut oil 10 bamboo skewers 5 Read More …
Source: Bomboa Restaurant, Boston, Chef E. Michael Reidt Yield: 4 servings 4 ounces baby shrimp, peeled, deveined, diced 4 ounces Ahi tuna, diced 4 ounces Hamachi, diced 3 springs mint leaves, coarsely chopped 6 sprigs cilantro leaves, finely chopped, divided Read More …
30 large prawns; about 650-700g 4 tablespoons olive oil salt and black pepper; to taste chilli powder; to taste 3 large cloves garlic; crushed 5 tablespoons fresh parsley; chopped 5-6 tablespoons seasoned breadcrumbs 125 g butter; melted dash Tabasco sauce Read More …