Free Recipes Archive
serves 5 Aromatic lemongrass and ginger are paired with wok-cooked head-on shrimp in this chile-studded dish. 2 pounds raw large shrimp, tail-on, preferably head-on (see Note) 2 tablespoons ketchup 2 tablespoons dry sherry 2 tablespoons sweet chile sauce (such as Read More …
serves 4 6 garlic cloves 1/2 cup pure olive oil, plus more for brushing 1/2 habanero chile, seeded and chopped 5 tablespoons chopped cilantro, divided 1/4 cup fresh lime juice 1 tablespoon honey Kosher salt Freshly ground black pepper 16 Read More …
serves 4 This quick and easy recipe makes for an amazing appetizer or main course. Serve it with crusty bread to sop up the garlicky sauce. 1/3 cup olive oil 4 garlic cloves, cut into thin slices 1 bay leaf Read More …
serves 4 8 cloves garlic, chopped, or more to taste 2 tablespoons tapioca flour 2 tablespoons fish sauce 2 tablespoons light soy sauce 1 tablespoon white sugar 1/2 teaspoon ground white pepper 1/4 cup vegetable oil, divided, or as needed Read More …
serves 4 1/4 cup extra virgin olive oil 1/4 cup finely chopped yellow onion 4 garlic cloves, minced 3/4 teaspoon crushed red pepper, plus more to taste 1 tablespoon tomato paste 1 (28-ounce) can peeled plum tomatoes (such as San Read More …
serves 4 Cutting okra in half lengthwise keeps it big enough to skewer and get charred and crispy on the grill, without falling through the grates. Chef Zemanick recommends salting the okra and cooking at a high heat for the Read More …
serves 4 5 cups water 2 tablespoons plus 1 tsp. kosher salt, divided, plus more to taste 8 ounces baby gold potatoes, cut into 1/4-inch-thick slices (about 1 3/4 cups) 8 ounces shelled fresh or frozen English peas (about 1 Read More …
serves 4 1 pound extra-large unpeeled raw shrimp (13/15 count) 4 cups water 3 garlic cloves, smashed 1 tablespoon black peppercorns 1 lemon 1/4 cup manzanilla olives plus 1 1/2 cups brine from jar, divided (from 2 [10-ounce] jars) 1 Read More …
serves 4 – 6 Shell-on shrimp are essential for this recipe; the shells help insulate the delicate shrimp from the heat of the grill so they cook evenly without becoming tough. Give each raw shrimp a quick snip with a Read More …
serves 4 Celebrity chef Bobby Flay’s grilled shrimp get their kick from a simple sauce made with habanero, garlic, lime, honey, and cilantro. Flay prefers grilling his shrimp head-on to preserve their juiciness. 6 garlic cloves 1/2 cup pure olive Read More …
This Vietnamese-style stir-fry from siblings and Seattle restaurateurs Eric and Sophie Banh sizzles shrimp and green beans in a wok until just caramelized. serves 4 2 tablespoons vegetable oil 3 garlic cloves, minced 1/2 pound small shrimp, shelled and deveined Read More …
Briny olives, capers, rosemary, and a pinch of red pepper flakes give this tomato-rich shrimp dish a flavor profile reminiscent of pasta puttanesca. It’s ready in just 25 minutes. serves 4 3 tablespoons olive oil 2 pounds large peeled and Read More …
serves 4 1 (8-ounce) container mascarpone cheese 1 garlic clove, grated with a Microplane grater (1/4 teaspoon) 2 teaspoons kosher salt, divided 3 medium (8-ounce) zucchini, sliced lengthwise into 1/8-inch-thick planks 2 (8-ounce) ears fresh yellow corn, husks removed 1/4 Read More …
serves 4 3/4 cup amber beer (such as Abita Amber) (from 1 bottle) 1/3 cup soy sauce (such as Silver Swan) 2 tablespoons hot sauce (such as Crystal or Louisiana) 1 tablespoon banana ketchup, such as Jufran (optional) 1 tablespoon Read More …
serves 4 1/2 cup unsalted butter 1 1/2 pounds head-on medium to large shrimp 1 tablespoon hot sauce (preferably The Original Louisiana Brand Hot Sauce) 1 1/2 teaspoons kosher salt 1/4 teaspoon cracked black pepper 1/16 teaspoon cayenne pepper 1 Read More …
serves 4 8 ounces pad thai noodles, preferably A Taste of Thai or Thai Kitchen brands 2 tablespoons fish sauce 3 tablespoons light brown sugar 1/4 cup fresh lime juice, plus wedges for serving 2 Thai bird chiles or 1 Read More …
serves 3 3/4 pound shrimp (cooked in salted water) 3 cups spinach 1 mango (diced) 1/3 cucumber 1 avocado (diced) 1/3 onion (red, diced) 3 tablespoons avocado oil 3 tablespoons lime juice salt pepper red pepper flakes (to taste, optional) Read More …