Free Recipes Archive
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …
Unsweetened apple cider adds body and a natural hint of sweetness to this thick and flavorful soup, and creamy winter squash delivers ample amounts of beta-carotene, B vitamins, and fiber. This recipe is very easy but it does take slightly Read More …
1 butternut squash, 2.5-3 lbs. 1/4 cup butter or margarine 1 tablespoon brown sugar 1/4 teaspoon salt pinch white pepper 1-1/2 tablespoons shortening 2 pounds Granny Smith apple, unpeeled, sliced 1/4 cup sugar TOPPING: 3 cups corn flakes, see note Read More …
1 butternut squash, peeled, seeded, chunked 3 apples, cored, peeled, sliced 1 tablespoon lemon juice 3/4 teaspoon cinnamon, ground 1 tablespoon brown sugar 1/2 cup apple juice Preheat Oven to 350 Degrees F. Combine squash and apples with lemon juice Read More …
2 T butter 2 T duck fat or olive oil 1/3 cup small diced sweet onion 1/2 cup diced bacon or diced duck confit 2 pears, peeled, cored and diced 1/2 tsp cinnamon 1/4 tsp clove 1 qt butternut squash Read More …
3 tablespoons butter 1 medium onion, diced 6 cups diced butternut squash, peeled, deseeded 2 tablespoons minced fresh ginger 2 tablespoons minced fresh garlic 1/4 cup bourbon 5 cups chicken stock or canned chicken broth 2 cups heavy cream 1/2 Read More …
1 kg butternut squash 2 lb 30 ml brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp salt & pepper to taste Cut squash in half. Scoop out seeds and stringy pulp. Place Read More …
1/4-1/2 cup white wine or vegetable broth 1 cup chopped onion 2 tablespoon minced garlic 2 stalks celery, sliced 2 1/2-3 cups peeled and diced butternut squash 1 tablespoon poultry seasoning or mixed herbs 2 teaspoon dried sage 2 tablespoon Read More …
350 g lasagna sheets; or 450 g fresh 10 sun-dried tomatoes; (not oil-packed) 20 g dried porcini mushrooms 325 ml skimmed milk 3 tablespoons plain flour; + 1 teaspoon 50 g reduced fat cream cheese 250 ml spaghetti sauce; prepared Read More …
3 pounds (1.5 kg) butternut squash 3 tablespoons (45 mL) vegetable oil Salt 4 cups (1 L) milk 2 % milk 2 tablespoons (30 mL) dried rosemary, crumbled 1/4 cup (50 mL) unsalted butter 1 tablespoon (15 mL) finely chopped Read More …
1 medium butternut squash, baked 1 hour at 400 degrees F 1 cup fresh bread crumbs plus 1/2 cup 10 sage leaves, finely chopped 4 eggs 1/2 cup freshly grated Parmesan 1/4 cup mascarpone cheese Nutmeg, salt and pepper to Read More …
Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza – with cheese, spinach or butternut squash, but the cheese Read More …
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …
This recipe was AWESOME! I made it for a large group of people and almost everybody asked for the recipe. The flavors are PERFECT, yet it does take a large amount of patience and fridge space. The recipe definitely exceeds Read More …
300g butternut squash, diced 200g white wine 100g rice vinegar 50g butter, unsalted 5g tamarind concentrate 40g water 10g chili paste (Sriracha) 4g soy sauce 50g dates, pitted and chopped 2g Thai chili 3g mustard seed 3g turmeric, fresh, thinly Read More …
With its beautiful colors and pleasing balance of textures and flavors, this dish is bound to become one of your most requested recipes. Serve it either as a first course or a side dish to a fall or winter meal. Read More …
Cut butternut squash into 1 inch cubes. Place in a bowl, drizzle olive oil, then sprinkle salt, pepper, and garlic powder. Place a roasting pan in a 450 degree oven and heat for 15 minutes. Remove pan, add squash. You Read More …
For the butternut squash 200g/7oz butternut squash, seeds removed and thinly sliced 2 tbsp olive oil 1 clove garlic, sliced 2 tbsp chopped fresh rosemary salt and freshly ground black pepper For the halloumi 1 tbsp olive oil 100g/3 1/2 Read More …
25 ml vegetable oil 2 tbsp 2 onions, chopped 1 garlic cloves, chopped 2 celery stalks, chopped 50 ml fresh coriander, chopped 1/4 cup 5 ml ground cumin 1 tsp 2 ml each salt and pepper 1/2 tsp 1 ml Read More …
1 L butternut squash, peeled, seeded & cubed 4 cup 30 ml margarine or butter 2 tbsp 1 onion, finely chopped 1 garlic clove, minced 284 ml can chicken broth 10 oz 1 ml salt 1/4 tsp 1 ml pepper Read More …
4 extra large egg whites (at room temperature) 1/8 teaspoon baking powder 1/8 teaspoon cream of tartar 1-1/4 cups granulated sugar, divided 14 graham cracker squares, broken into 1/2-inch pieces 1 cup pecan pieces 1 cup whipping cream 1/2 teaspoon Read More …
1-1/2 quarts chicken stock 2 pounds butternut squash 2 medium Granny Smith apples 1 large onion, finely chopped 2 medium shallots, finely chopped 1 teaspoon fresh rosemary, finely chopped 2 teaspoons fresh thyme, finely chopped 1/2 cup 2% low-fat milk Read More …
Serves: 4 to 6 2 butternut squash 4 ounces maple syrup Salt Pepper Cinnamon 1 tablespoon canola oil 1 medium-sized white onion, medium dice 1 leek, white part only, medium dice 3 cloves garlic, sliced 2 sweet potatoes, peeled and Read More …
2 tablespoons butter or margarine 1 medium onion, chopped (abt 1/2 cup) 2 cups chicken broth 1 pound butternut squash, peeled and seeded 2 pears, peeled and sliced 1/4 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon ground coriander 1 Read More …
2-1/2 pounds butternut squash, (4 cups cooked) 1 medium onion, chopped 1 tablespoon margarine 1/2 teaspoon curry powder 1/4 teaspoon nutmeg 1 teaspoon Worcestershire sauce 1 tablespoon smooth peanut butter 1 quart chicken broth 1/2 cup 2% low-fat milk salt, Read More …
2 medium butternut squash 50 ml butter 1/4 cup 125 ml onion, thinly sliced 1/2 cup salt & pepper to taste 2 ml basil 1/2 tsp 250 ml sour cream or plain yogurt 1 cup 50 ml mayonnaise 1/4 cup Read More …
One 3/4-pound butternut squash, peeled and cubed 1 Tablespoon butter 6 shallots, thinly sliced 2 cloves garlic, minced or sliced thinly 3 green apples – cored, peeled and cubed 1 cup sweet apple cider 2 cups chicken (or vegetable) stock Read More …
1-1/2 pounds butternut squash 5 cups chicken broth 1/3 cup onion, minced 1 cup sour cream salt, to taste white pepper, to taste fresh parsley, finely chopped Peel the squash, cut in half, and discard seeds. Slice into 1 inch Read More …
1 butternut squash, 1.5-2 lbs. 5 cups chicken broth 1/2 cup onion, finely minced 1 cup sour cream salt white pepper fresh parsley, finely chopped Peel squash, cut in half and discard the seeds. Slice in 1 inch pieces. Measure Read More …
Serving Size : 4 Ravioli: 2 butternut squash, halved and seeded 1 Pinch cinnamon 1 Pinch nutmeg 1 tablespoon finely chopped orange zest 2 teaspoons chipotle puree 1/4 cup finely chopped parsley 1/4 cup finely grated Parmesan cheese Salt and Read More …
15 ozs. durum flour 15 ozs. high-gluten bread flour 1 tsp.salt 4 eggs 1/4 cup olive oil 3/4 cup water 3 to 4 butternut squash, roasted, pureed 3/4 cup fat-free ricotta cheese 1/4 cup Parmesan cheese 1/4 teaspoon cinnamon 1/4 Read More …
1 lb. to 1-1/2 lb. piece butternut squash, baked until tender (about 45 minutes) in a 400 degree oven with 1 inch water in the bottom of the baking pan. 1 teaspoon salt 3/4 cup fresh grated Parmesan cheese (fresh Read More …
New York, Dec. 2 – Although Robert DeNiro’s Tribeca Grill has a reputation as a celebrity haunt, it’s the fabulous new American cuisine that keeps packing ’em in. To mark the restaurant’s 10th anniversary, the Tribeca Grill Cookbook was released Read More …
One medium size squash serves 2 – 3 Sometimes the simplest recipes, with only a few ingredients, are the best. The flavors are clear and uncluttered. This is one of those recipes. It may appear to be too simple to Read More …
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …
1 kg butternut squash 2 lb 30 ml brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp salt & pepper to taste Cut squash in half. Scoop out seeds and stringy pulp. Place Read More …
2 medium butternut squash 50 ml butter 1/4 cup 125 ml onion, thinly sliced 1/2 cup salt & pepper to taste 2 ml basil 1/2 tsp 250 ml sour cream or plain yogurt 1 cup 50 ml mayonnaise 1/4 cup Read More …
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …
1 kg butternut squash 2 lb 30 ml brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp salt & pepper to taste Cut squash in half. Scoop out seeds and stringy pulp. Place Read More …
1 medium butternut squash, baked 1 hour at 400 degrees F 1 cup fresh bread crumbs plus 1/2 cup 10 sage leaves, finely chopped 4 eggs 1/2 cup freshly grated Parmesan 1/4 cup mascarpone cheese Nutmeg, salt and pepper to Read More …
1 medium butternut squash, baked 1 hour at 400 degrees F 1 cup fresh bread crumbs plus 1/2 cup 10 sage leaves, finely chopped 4 eggs 1/2 cup freshly grated Parmesan 1/4 cup mascarpone cheese Nutmeg, salt and pepper to Read More …
1 kg butternut squash 2 lb 30 ml brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp salt & pepper to taste Cut squash in half. Scoop out seeds and stringy pulp. Place Read More …
2 medium butternut squash 50 ml butter 1/4 cup 125 ml onion, thinly sliced 1/2 cup salt & pepper to taste 2 ml basil 1/2 tsp 250 ml sour cream or plain yogurt 1 cup 50 ml mayonnaise 1/4 cup Read More …
Serving Size : 4 Ravioli: 2 butternut squash, halved and seeded 1 Pinch cinnamon 1 Pinch nutmeg 1 tablespoon finely chopped orange zest 2 teaspoons chipotle puree 1/4 cup finely chopped parsley 1/4 cup finely grated Parmesan cheese Salt and Read More …
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …