Peeled or unpeeled cucumber grated or cut into chunks or slices and then mixed with the Yoghurt and mint dressing. This is a version of the Indian chutney called raita. Yoghurt and Mint Dressing This is also very good with Read More …
Peeled or unpeeled cucumber grated or cut into chunks or slices and then mixed with the Yoghurt and mint dressing. This is a version of the Indian chutney called raita. Yoghurt and Mint Dressing This is also very good with Read More …
1 cup sugar 1 cup water 1 handful mint leaves, washed 1 (12-ounce) container frozen concentrated orange juice 1 (6-ounce) frozen concentrated lemonade juice Lemon lime soda or ginger ale In a large saucepan bring sugar, water, and mint to Read More …
These are such a smooth cookie; minty, chocolate, and a pretty frosting. 3/4 cup butter, softened (no substitutes) 1/2 cup confectioners’ sugar 2 ounces unsweetened chocolate squares, melted and cooled 1/4 teaspoon peppermint extract 1 1/2 cups flour 1 cup Read More …
2 small cucumbers salt 4 green onions, sliced 8 red radishes, thinly sliced 250 ml plain yogurt 1 cup 15 ml fresh mint, finely chopped 1 tbsp 15 ml parsley, chopped 1 tbsp 1 garlic clove, crushed 5 ml lemon Read More …
250g/9oz halloumi 90ml/6 tbsp seasoned flour 200g/7 oz mixed salad leaves 1 ripe mango, peeled, stoned and sliced 1 tbsp mint, finely chopped 150ml/5fl oz natural yoghurt 1/2 lemon, juice only salt and freshly ground black pepper 3 tbsp groundnut Read More …
This colorful lentil salad has a refreshing minty sauce with the added benefit of vitamins and iron. 3 cups cold water 1/2 cup dried lentils 1/2 teaspoon salt 1/2 cup diced celery 1/2 cup diced red bell pepper 1/3 cup Read More …
Mixed greens, strawberries, capers and walnuts dressed in a refreshing Dijon-mint vinaigrette– just perfect for your next dinner party. 1/2 cup mint sauce 1/4 cup olive oil 1 tablespoon Dijon mustard 10 cups mixed salad greens 2 containers sliced fresh Read More …
3 cups finely chopped onions 1/4 cup honey 1 tablespoon minced garlic clove 2 tablespoons lemon juice 1 cup chopped green bell pepper 1 tablespoon salt 1/2 cup chopped flat-leaf parsley 3 tablespoons Worcestershire sauce 1 cup white wine 1/2 Read More …
2 cups fresh blueberries 2 cups fresh strawberries, stems removed and sliced 10 fresh mint leaves, sliced 2 tablespoons mint jelly 2 tablespoons lemon juice Combine canteloupe, blueberries, strawberries and mint in large bowl. Microwave mint jelly in small, microwave-safe Read More …
4 cups fresh cold water 4 green tea bags 2 1/2 cups water 1 (12-ounce) can frozen lemonade concentrate 1/2 cup loosely packed fresh mint leaves Lemon wedges for garnish In a medium saucepan bring 4 cups fresh cold water Read More …