Free Recipes Archive
Marrakesh, Morrocco 1 pound ground beef 1/2 medium onion, diced 1 ounce chopped coriander 1 ounce chopped parsley Mix above ingredients and brown. Add: 1/2 teaspoon cinnamon 1 pinch ginger 1 pinch saffron 1 teaspon salt 2 eggs, whipped 1 Read More …
1 8-oz. can tomato paste 1 small carrot (1/4 cup) shredded 2 Tab. water 1/4 tea. dried basil, crushed 1/4 tea. dried oregano,crushed 1 beaten egg 1/3 c. fine dry seasoned bread crumbs 2 stalks celery, finely chopped 1 small Read More …
500 mg turkey, cooked & shredded 2 cup 250 mg carrot, thinly sliced 1 cup 50 mg fresh mint 0.5 cup 1 one half head iceberg lettuce, shredded 1 bunch green onion, chopped 125 mg rice vermicelli, cooked & chopped Read More …
8 oz thinly sliced smoked salmon Pastry shell (about 10 inch) Finely chopped scallions Freshly ground pepper 1 beaten egg Cover the top of the pastry shell with slices of smoked salmon and scallions and add seasonings. Cut the shell Read More …
By Chef Peter Schintler Serves 2 2 – Australian Wagyu beef sirloin (30g each) 2g – pea shoots (or onion sprouts) 2 – roasted red peppers, cut into thin strips 2g – pincholine green olives 2g – raw fennel, shaved Read More …
2 tablespoon margarine or butter 1-1/4 c. uncooked rice (I just use regular long-grain white rice) 1 head of cabbage, shredded 1-1/2 lbs. uncooked ground beef 2 cans (14 ozs. each) crushed tomatoes Melt margarine in a 3-5 qt. casserole Read More …
Makes 4 servings 1 head green cabbage, (about 2 pounds) 1 medium onion, (1/2 cup) chopped 1 medium zucchini, (1 cup) diced 1 cup cooked white rice 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon dried basil leaves 1/2 teaspoon Read More …
10 cabbage leaves 1 lb mince 1 beaten egg 1 large onion, chopped 1/2 cup uncooked rice 2 tablespoon chopped parsley 1 tablespoon chopped mint 2 teaspoon oil 1/4 cup water 1/2 teaspoon salt 2-1/2 cups hot water 2 teaspoon Read More …
Segments of 1 lime 1 tablespoon fish sauce (3 Crab Brand) 1 teaspoon brown sugar 1/2 pound pea sprouts 16 Thai basil leaves 1 package rice papers, 6 to 8-inch diameter 2 steamed lobster tails, chilled and sliced 1 large, Read More …
2 heads cabbage 1 beaten egg 1/4 cup milk 1/4 cup minced onions 1 pound extra lean ground beef 1 cup cooked rice 1 8 ounce can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire Read More …
2 heads cabbage 1 egg, beaten 1/4 cup milk 1/4 cup onion, minced 1 pound extra lean ground beef 1 cup rice, cooked 1 8 ounce can tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire Read More …
makes 24 1-1/2 tablespoons sesame seed oil 1 black or red pepper 1/2 pound Flounder fillet, cubed 1-1/2 teaspoons chicken bouillon 2 cloves garlic, minced 1-1/2 tablespoons water 1/2 cup finely shredded cabbage 1 teaspoon cornstarch 4 green onions, chopped Read More …
Yield: 12 egg rolls filling 1/2 pound cooked small shrimp 1 cup bean sprouts 1 cup shredded Napa cabbage 1 cup slivered carrots 3 stalks celery, thinly sliced 4 dried Chinese mushrooms, soaked in hot water 20 minutes, drained and Read More …
Yield: 18 Servings 3 cups Flour 1/4 teaspoon Salt 4 teaspoon Baking powder 1/2 cup Sugar 2 Eggs 2/3 cup Milk 1/2 teaspoon Vanilla 1/2 cup Shortening, melted FILLING 1/2 cup Sugar 1/4 cup Butter, melted 1-1/2 teaspoons Cinnamon TOPPING Read More …
3-1/2 cups all purpose flour 1/4 cup sugar 3/4 teaspoon salt 1/4 cup butter or margarine, cubed 1/2 teaspoon cinnamon 1 teaspoon orange rind, grated 1 egg, beaten 1 cup milk 1-1/2 teaspoons active dry yeast 1/2 cup butter or Read More …
Dough: 1/2 cup (4 ounces) lukewarm water 1/2 teaspoon sugar 2 packages (1/4-ounce each) active dry yeast 2 cups (16 ounces) lukewarm milk 8-1/2 cups (2 pounds, 2 ounces) unbleached all-purpose flour 1-1/4 cups (8-1/2 ounces) granulated sugar 1 egg, Read More …
1 tablespoon Dry yeast 5 c Bread mix 1-1/2 c lukewarm water 2 Eggs, beaten 1/2 c Butter, melted SWEET GLAZE 1 cup Powdered sugar, sifted 2 tablespoons Milk, About 1/4 teaspoon Vanilla CINNAMON SPRINKLE 2 tablespoons Butter 1/2 c Read More …
Small Batch (9): 2/3 cup milk 1-1/4 tablespoons butter or margarine 1 egg 1-1/3 tablespoons sugar 1/3 teaspoon salt 2 cups all purpose flour 1 teaspoon active dry yeast Filling (mix together): 2-1/2 tablespoons sugar 1 tablespoon cinnamon 1/3 cup Read More …
4 1/2-5 cup flour 1 package active dry yeast 1 cup milk 1/3 cup margarine or butter 1/3 cup sugar 1/2 teaspoon salt 3 eggs 3/4 cup packed brown sugar 1/4 cup flour 1 tablespoon ground cinnamon 1/2 cup margarine Read More …
2-3/4 cups flour*, divided 1 tablespoon yeast 1/2 cup canned pumpkin 2/3 cup milk 2 tablespoons sugar 4 tablespoons butter or margarine, divided 1/2 teaspoon salt 1 large egg, beaten 1/2 cup brown sugar, firmly packed 1 teaspoon cinnamon CARAMEL Read More …
1 (18.25-ounce) package French vanilla cake mix 5-1/4 cups all-purpose flour 2 (1/4 ounce) envelopes active dry yeast 1 teaspoon salt 2-1/2 cups warm water (105* to 115*F / 40* to 45*C) 1/2 cup granulated sugar 2 teaspoons ground cinnamon Read More …
1/2 cup warm water 2 packages yeast 2 tablespoons sugar 1 (3-1/2 ounce) package instant vanilla pudding 2 cups milk 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 teaspoon salt 8 cups all-purpose flour 1 cup unsalted butter, Read More …
1 cup sourdough starter 3 cups water up to 4-1/2 cups flour 2-1/2 cups rye flour 2 tablespoons coarse salt 2 cups dried currants corn meal In a large mixing bowl stir together starter and water. Mix in half of Read More …
3-1/2 to 4 cups all-purpose flour 1/3 cup granulated sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 to 130 F) 1/3 cup stick margarine, softened 1 egg 2 tablespoons stick margarine, softened 1/2 Read More …
3 3/4 c All-purpose flour* 1/3 c Granulated sugar 1 teaspoon Salt 2 pk Regular or quick acting Active dry yeast 1 cup Very warm milk (120 to 130 Degrees) 1/3 c Margarine or butter, softened 1 Egg 1 cup Read More …
3 cups bread flour 2 teaspoons active dry yeast 1/4 cups sugar 6 tablespoons butter or margarine 1-1/2 teaspoons cardomon 1 teaspoon salt or a dash or two of nutmeg 3 tablespoons powdered buttermilk 7/8 cup water Make on dough Read More …
Dough 2 packages active dry yeast 1/2 teaspoon granulated sugar 1/2 cup warm water (105 to 115 degrees F) 4 to 5 cups all-purpose flour, divided 1/3 cup granulated sugar 1 teaspoon salt 1 cup milk, scalded and cooled to Read More …
DOUGH 1-1/2 cups unbleached flour 2-3 tablespoons sugar (brown or granulated) 1-1/2 teaspoons Rapid Rise yeast 1/4 teaspoon salt 1 cup applesauce 1 egg white 3/4 cup whole wheat flour FILLING 2 tablespoons maple syrup 1 teaspoon ground cinnamon 1/2 Read More …
Pear baby food is the secret ingredient that gives Low-Fat Cinnamon Rolls sumptuous texture and moistness without added fat. Each serving contains 1 gram of fat. 2-1/2 to 3 cups all-purpose flour 1/4 cup granulated sugar 1 package rapid-rise yeast Read More …
Makes 9 Rolls 1 pkg (1./4 ounces) active dry yeast 1/4 cup granulated sugar 1/4 cup warm spring water, about 110F 7 tablespoon butter, at room temperature 1/4 cup whole milk 1/4 teaspoon salt 2 to 2-1/4 cups unbleached all-purpose Read More …
Dough: 1/4 cup (2 ounces) water 2 tablespoons instant yeast 1 cup (8 ounces) milk 4-3/4 cups (19 ounces) unbleached all-purpose flour 1/2 cup + 2 tablespoons (4-1/4 ounces) granulated sugar 1 egg, well beaten 1 teaspoon salt 1/2 cup Read More …
Serving Size : 12 2 teaspoons Active dry yeast 1/4 Cup Warm water(105 to 115 degrees F) 1/3 cup *Plus 1/4 teaspoon Granulated sugar 3 cups *Plus 2 tablespoons All-purpose flour 1/4 Cup Unsweetened cocoa powder 1-1/2 teaspoons Kosher salt Read More …
Source: Key’s Cafe – Minneapolis, Minnesota 2 (1 pound) loaves frozen bread dough, thawed 3 cups packed brown sugar 3/4 cup heavy cream 10 ounces melted butter Blend brown sugar and butter in a 13 x 9-inch baking pan; add Read More …
Yields 12 large rolls Dough : 3/4 cup unsalted butter 3/4 cup +1 teaspoon sugar 3, 1/4 oz pkgs active dry yeast 5 large eggs 1 cup milk 1-1/4 teaspoon salt 1/2 cup warm water 8.5 to 9.5 cups flour Read More …
2 dozen brown and serve rolls 1 small can frozen orange juice, thawed 3/4 cup granulated sugar 1/4 cup margarine Preheat oven to 425 degrees F. Boil undiluted, thawed orange juice with sugar and margarine for 5 minutes. Pour half Read More …
Ann Sather, Chicago Yield: 1 dozen rolls Active dry yeast 1 1/4 oz. Granulated sugar, divided use 1 tsp. plus 1/3 cup Warm water (105F to 115F) 1/4 cup Whole milk, scalded, cooled 1 cup Butter, softened, divided use 1/2 Read More …
1 envelope active dry yeast 1/4 cup very warm water 1/3 cup granulated sugar 1/4 cup butter or margarine 1 teaspoon salt 1 cup scalding hot milk 1 egg, lightly beaten 4-1/2 cups sifted all-purpose flour 2 tablespoons melted butter Read More …
1 cup sour cream 1/2 cup warm water 1 teaspoon salt 2 package dry yeast 1/2 cup granulated sugar 2 eggs, slightly beaten 1/2 cup melted butter or margarine 4 cups all-purpose flour Mix sour cream, salt, sugar, and butter Read More …
3-1/2 to 4 cups all-purpose flour 1/3 cup sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 F to 130 F) 1/3 cup stick margarine or butter, softened 1 egg 1 cup packed brown Read More …
Serving Size : 12 1 package active dry yeast, *see Note 3 cups bread flour 1/4 cup sugar 3/4 teaspoon salt 1/2 cup milk, tepid 1/2 cup water, tepid 2 tablespoons shortening 1 each egg, room temperature Place ingredients into Read More …
A smaller, lower calorie cinnamon roll that’s just as delicious! 1 can Pillsbury refrigerated breadsticks Splenda or Equal for baking Cinnamon Pam butter spray Mix sugar substitute with desired amount of cinnamon to make cinnamon sugar. Separate breadsticks. Spray each Read More …
1 tablespoon plus 2 teaspoons butter or margarine, softened 2-1/2 cups confectioners sugar 3/4 teaspoon vanilla extract 2/3 cup instant dry milk powder 1/3 cup corn syrup Mix all ingredients together. Knead like you would for bread. Roll into rope Read More …
2 tablespoons butter or margarine, softened 1/2 cup cocoa 3 cups confectioners’ sugar 1 teaspoon vanilla extract 3/4 cup instant powdered milk 1/2 cup white corn syrup Mix all ingredients together. (A standing heavy duty mixer helps immensely, this gets Read More …
500 g ground turkey 2 onions, diced 1 small cabbage, chopped 125 ml brown rice 1 L Peak of the Market Tomato, Carrot & Basil Gourmet Soup In a large skillet with small amount of olive oil; fry turkey. Add Read More …
To save on cooking time, have your seafood market steam and chop your lobster meat. 4 (1 pound) lobsters* or 1 pound lobster meat 1/4 cup mayonnaise 1/4 cup finely chopped celery 1 tablespoon fresh lemon juice 1/4 teaspoon salt Read More …
From spanakopita to baklava, the Greeks know how to use phyllo! Here the flaky dough encloses a mixture of spinach, cheese and shrimp, lightly seasoned with lemon. The rolls are easy to make and delicious to eat, particularly with a Read More …
1 (10-ounce) can refrigerated pizza crust dough Blueberry filling: 3/4 cup blueberries, finely chopped 2 tablespoons orange juice 2 tablespoons sugar 2 teaspoons corn starch 1 teaspoon grated orange peel Glaze: 1/2 cup powdered sugar 1 tablespoon milk 1/2 teaspoon Read More …
1 (18.25-ounce) package French vanilla cake mix 5-1/4 cups all-purpose flour 2 (1/4 ounce) envelopes active dry yeast 1 teaspoon salt 2-1/2 cups warm water (105* to 115*F / 40* to 45*C) 1/2 cup granulated sugar 2 teaspoons ground cinnamon Read More …
3 cups all-purpose flour, (3 to 3 1/2) 1 package active dry yeast 1 tablespoon sugar 1 teaspoon salt 1 cup warm water (120F to 130F) 2 tablespoons cooking oil In a large mixing bowl combine 1-1/2 cups of the Read More …
1/2 lb Mushrooms 1/2 teaspoon Marjoram 1/4 cup Butter 1 cup Light Cream 3 tablespoons Flour 2 teaspoons Chives Minced 1/2 teaspoon Salt 1-1/2 teaspoons Lemon Juice pn Garlic 1 pk White Bread Finely chop mushrooms. Saute for 5 minutes Read More …