Free Recipes Archive
In this fast, easy, fresh recipe — pistou, France’s pesto — gives simply-poached eggs tons of flavor. 1/3 cup Basil fresh; packed 1/2 small garlic clove 6 tablespoons extra-virgin olive oil 4 large Eggs 2 slices 1/2″ Thick brioche or Read More …
1 carrot, sliced 1 stalk celery, sliced 1 zucchini, sliced 1/4 pound fresh green beans, sliced 1 potato, sliced 1 whole garlic bulb, minced 2 tablespoons parsley 1 teaspoon basil 2 ounces cheddar cheese, grated 4 ounces noodles 1 16 Read More …
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …
For the soup: 1 tablespoon (15 ml) olive oil 2 medium onions, cut into 1/2 in (1 cm) dice 2 medium carrots, cut into 1/2 in (1 cm) dice 2 medium zucchini (courgettes), cut into 1/2 in (1 cm) dice Read More …