Pick a pumpkin that is heavy for its size. The pumpkin should be blemish-free and should be bright in color. The smaller the pumpkin, the more sweet and tender it will be. If you are going to cook the pumpkin, Read More …
Pumpkins
Tag: pumpkin
Russian Pumpkin porridge
800 g of purified pumpkin 4.5 cups of milk 1 tbsp. rice (millet, buckwheat, oatmeal) 100 g butter 1 tbsp sugar salt to taste Pumpkin cut into pieces, pour 1.5 st.moloka, razvarit on low heat, cool and rub through a Read More …
Pumpkin Puree
Cut a medium (about 6 pound) fresh pumpkin into 5-inch square pieces. Remove the seeds and fibrous strings. Arrange the pieces in a single layer, skin side up, in a large, shallow baking pan. Cover with foil. Bake at 375 Read More …
Low Fat Braised Pumpkin
1/2 cup vegetable broth 1 tablespoon soy sauce 1 tablespoon apple juice 3/4 cup onion, finely chopped 2 cups peeled and coarsely shredded pumpkin 1/8 teaspoon white pepper Salt (optional) 4 green onions, sliced In a large non-stick frying pan, Read More …
Pumpkins
Pick a pumpkin that is heavy for its size. The pumpkin should be blemish-free and should be bright in color. The smaller the pumpkin, the more sweet and tender it will be. If you are going to cook the pumpkin, Read More …
Pumpkin Sherry Salad Dressing
4 tablespoons pumpkin puree 4 tablespoons cream sherry 2 cloves garlic, minced then mashed to a paste 2 teaspoon sugar 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup extra-virgin olive oil In a medium bowl, mix together pumpkin, Read More …
Pumpkin Casserole
1-1/2 lb fresh pumpkin meat 1 lg onion; finely chopped 1/2 teaspoon salt; or as desired 1/4 teaspoon ground white pepper 2 tablespoon unsalted butter; melted 2 eggs 3/4 c milk 3/4 c farmers cheese or ricotta Yield: 6 servings Read More …
Swordfish Collar Chop Braised with Onion and Pumpkin
By Ian Vears 220g swordfish collar chop 1 brown onion 100ml strong fish stock 50g diced pumpkin 20ml dry white wine 10ml olive oil freshly grounded black pepper to taste sea salt to taste Pre-heat oven to 160ºC. Colour and Read More …
Banana Pumpkin Bread
The best use for very ripe bananas! 3-4 very ripe bananas 1 cup cooked pumpkin 3 medium eggs 1-1/2 cups sugar 1 teaspoon vanilla 1 cup oil 5 cups all purpose flour 1 tablespoon baking soda 1 teaspoon cinnamon 1 Read More …
Trout with Pumpkin Seed Brown Butter
1/2 cup buttermilk 1 cup all purpose flour 2 8 to 10 oz boneless whole trout 2 tablespoon vegetable oil 6 tablespoon (3/4 stick) butter 1/4 cup unsalted pumpkin seeds 2 tablespoon cider vinegar 2 tablespoon chopped fresh chives or Read More …
Honey Baked Pumpkin
All you need is to take as many pumpkin pieces as you like and of any shapes you like, and arrange them on a baking tray. Sprinkle each piece with a mixture of, or one of the following spices: cinnamon, Read More …
Pumpkin and roast corn soup
3 1/4 cups pumpkin flesh 2 1/2 cups corn kernels, fresh or canned 1 onion, chopped small 1 cup of milk 3 cups of vegetable stock or water Salt, pepper to taste Butter to saute the vegetables Melt a spoonful Read More …
Spiced Pumpkin Muffins
All muffins are made in the same way, and the pumpkin ones are no exception. First, the oven needs to be heated to 200 degrees Celsius. Dry ingredients: 1 1/2 cups flour 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon Read More …
Ben and Jerry’s Pumpkin Ice Cream
Sweet cream base 1 cup unsweetened canned pumpkin 1 teaspoon ground or freshly grated nutmeg 1 teaspoon ground cinnamon Prepare the sweet cream base. Pour about 1 cup of the sweet cream base into another bowl, add the pumpkin, nutmeg, Read More …
Apples in a Pumpkin
1 small pumpkin, about 8 inch (20.5 cm) 150 ml packed brown sugar 2/3 cup 125 ml butter, melted 1/2 cup 3 small apples, peeled & thinly sliced 250 ml golden raisins 1 cup 125 ml walnuts, chopped 1/2 cup Read More …
Pumpkin Pie Popcorn
1 cup brown sugar 3 tablespoon butter 1/4 cup light corn syrup 1 teaspoon pumpkin pie spice 1/4 cup water 8 cups popped popcorn In a heavy saucepan combine brown sugar, corn syrup, butter, water and pumpkin pie spice. Bring Read More …
Spicy Pumpkin Butter
Try using this added to whipped cream to garnish pumpkin pie 1/4 cup Dark brown sugar, packed 2 each Tablespoons sugar 1/4 cup Water 1/2 each Teaspoon allspice 1/4 each Teaspoon ginger 1/4 each Teaspoon cloves 1/4 each Teaspoon nutmeg Read More …
Pumpkin Butter
6 cup cooked and whipped pumpkin pulp or use canned 1-1/2 cups packed brown sugar 1 teaspoon grated lemon peel 4 tablespoons lemon juice 2 teaspoons ground cinnamon 1 teaspoon ground cloves dash of freshly grated nutmeg Combine ingredients in Read More …
Pumpkin Butter
4 cups prepared pumpkin pulp 2 cups brown sugar 1 teaspoon cinnamon* 1/2 teaspoon ground nutmeg* 1/4 teaspoon salt 1/2 cup honey 1/2 cup orange juice *note spices can be adjusted as necessary, and I like a bit of ginger Read More …
Early American Pumpkin Butter
This is an absolutely delicious and SAFE recipe for pumpkin butter. DO NOT cut down on the amount of sugar unless you plan to refrigerate it. 6 C cooked pumpkin puree 2 C pure maple syrup 2 C light corn Read More …
Pumpkin Butter
1 (5 to 7 lb.) pumpkin 2 cups sugar 1/2 cup honey 1-1/2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/2 teaspoon salt 1 cup orange juice Split pumpkin in half. Discard seed. Bake in 400 degrees oven for about Read More …<