Free Recipes Archive
2 cups sugar 1 cup light corn syrup 1/4 cup water 1-1/2 cups salted peanuts 3 tablespoons butter or margarine 1 teaspoon vanilla 2 teaspoons baking soda Combine sugar, corn syrup and water in a heavy 3 quart saucepan. Mix Read More …
1 cup sugar 1/2 cup white corn syrup 1 cup roasted salted peanuts 1 teaspoon butter 1 teaspoon vanilla extract OR 1 teaspoon sour mash bourbon 1 teaspoon baking soda Stir the sugar and corn syrup together in a 1-1/2 Read More …
1 cup sugar 1/2 cup corn syrup 1 cup salted Georgia peanuts 1 teaspoon butter or margarine 1 teaspoon vanilla 1 teaspoon baking soda In an 8 x 12-inch glass baking dish, mix sugar and corn syrup. Microwave on high Read More …
1/4 cup cocoa powder 1 teaspoon baking soda 1 tablespoon unsalted butter, melted 1 cups sugar 1/2 cup light corn syrup 1/4 cup heavy whipping cream 1-1/4 cups salted peanuts Lightly butter a cookie sheet and set aside. In a Read More …
Alan Wong, Alan Wong’s Restaurant McCully Court, 1857 South King Street, 5th Floor, Honolulu, HI, phone: 808-949-2526 2 cups Macadamia nuts, diced and roasted One-half cup water 1 pound brown sugar 1 cup corn syrup 4 ounces butter 1 teaspoon Read More …
2 cups sugar 1 cup light corn syrup 1 cup water 1 tablespoon butter 2 cups chopped hickory nuts 2 teaspoons baking soda 2 teaspoons vanilla extract Butter two 15 x 10 x 1-inch baking sheets; set aside. In a Read More …
1 cup milk 2 cups cooked rice 1/2 teaspoon salt 1 cup whipping cream 1/3 cup honey 3/4 cup finely crushed peanut brittle 1 cup coconut macaroon crumbs Heat milk in top of double boiler. Add rice and salt; cover. Read More …
Homemade peanut brittle is a family favorite. Try substituting your favorite nuts for a different flavor. 2 cups granulated sugar 1/2 cup water 1/2 teaspoon cream of tartar 2 cups roasted salted peanuts Coat a baking sheet with oil; set Read More …
Aluminum foil 40 saltine crackers 1 cup butter 1 cup firmly packed brown sugar 3/4 cup semisweet or milk chocolate chips 1 cup nuts, chopped Preheat oven to 350°F (175°C). Place a layer of aluminum foil on a 1-inch deep Read More …
Goober, from the African word nguba, is a Southern name for peanut. Save yourself some time around the holidays with this ultra-quick version of peanut brittle. 1 cup raw peanuts 1 cup granulated sugar 1/2 cup light corn syrup 1/8 Read More …
Classic brittle trades in its peanuts for hazelnuts. Make this easy candy in the microwave to cut down on time and clean-up. 1 cup chopped hazelnuts 1 cup granulated sugar 1/2 cup light corn syrup 1/2 teaspoon salt 1 tablespoon Read More …
Golden, caramelized peanut brittle is a special treat and makes a great gift. 2 cups granulated sugar 1 cup light corn syrup 1/2 cup water 2 cups chopped peanuts 2 tablespoons butter 2 tablespoons baking soda Boil sugar, corn syrup Read More …
Tiny bubbles are caught in this lighter version of classic peanut brittle. 1 cup granulated sugar 1 cup raw peanuts 1/2 cup light corn syrup 1/8 teaspoon salt 1 teaspoon butter or margarine 1 teaspoon vanilla extract 1 teaspoon baking Read More …
Crunchy, sugary nut brittle Makes a great holiday treat. 1 cup granulated sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1 cup chopped nuts 1 teaspoon butter or margarine 1 teaspoon vanilla extract 1 teaspoon baking soda Combine sugar, Read More …
1 cup granulated sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1 cup pecan halves 1 teaspoon vanilla extract 1 teaspoon butter 1 teaspoon baking soda In a microwave-safe baking dish, combine sugar, light corn syrup, and salt. Cover Read More …
1 pound butter 2 1/2 cups granulated sugar 1 1/4 cups peanuts Melt butter in a small saucepan over low heat. Place sugar in a large skillet over medium heat and add the melted butter. Stir continuously until the sugar Read More …
1 cup butter, softened 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup granulated sugar 8 ounces hard toffee candy, crushed Preheat oven to 325*F. Cream together butter, salt and vanilla. Beat until light and Read More …
2 cups granulated sugar 1 cup light corn syrup 1 cup water 1/8 teaspoon salt 2 cups chopped pecans 1 tablespoon butter 1 teaspoon baking soda Lightly grease a baking sheet and set aside. Combine sugar, light corn syrup, water Read More …
2 cups sugar 2 tablespoons butter 1 cup light corn syrup 2 teaspoons vanilla 1/2 cup hot water 2 teaspoons baking soda 1/2 teaspoon salt 2 cups raw Spanish peanuts Combine sugar, syrup, water in heavy pan. Boil to 230-240 Read More …
1 cup granulated sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1 cup pecan halves 1 teaspoon vanilla extract 1 teaspoon butter 1 teaspoon baking soda In a microwave-safe baking dish, combine sugar, light corn syrup, and salt. Cover Read More …
1 cup butter, softened 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup granulated sugar 8 ounces hard toffee candy, crushed Preheat oven to 325*F. Cream together butter, salt and vanilla. Beat until light and Read More …
1 cup butter, softened 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup granulated sugar 8 ounces hard toffee candy, crushed Preheat oven to 325*F. Cream together butter, salt and vanilla. Beat until light and Read More …