Free Recipes Archive
serves 4 A traditional British favorite, this Suet Dumplings recipe creates those beloved light and fluffy dumplings that are perfect for serving with your favorite stews and soups! 1 2/3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher Read More …
350 g potatoes, peeled, cooked & grated 3/4 lb 1 kg potatoes, peeled & grated 2 lb 125 ml hot milk 1/2 cup salt to taste 1 egg, beaten In a large bowl; add grated cooked potatoes, grated raw potatoes, Read More …
Pastry Skin: 250g “tang mien” flour (wheat starch) 3 tablespoons tapioca flour 1 teaspoon salt, mix with 350ml boiling water 2 tablespoons shortening Filling: 300g prawns (shelled) 50g suet – diced 50g water-chestnut – diced 1 tablespoon chopped chives Seasoning: Read More …
4 cups tapioca flour 1 tablespoon granulated sugar 1 package yeast 1/2 cup hot milk (120-1300) 3/4 cup hot water (120 – 1300) 2-1/2 tablespoons pork fat 3/4 pound shrimp, shelled, deveined, washed, dried and diced 1 teaspoon salt 1-1/2 Read More …
Yield: 30 dumplings 1 pound ground pork 1 cup finely chopped water chestnuts 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 1 tablespoon sesame oil 2 teaspoons sugar 2 teaspoons freshly grated ginger 2 tablespoons cornstarch 1 teaspoon coarse Read More …
1 pound peeled and deveined medium shrimp, washed and dried 2 tablespoons minced fine carrot 2 tablespoons minced fine green onion 1 teaspoon minced fresh ginger 2 tablespoons oyster sauce 1/4 teaspoon sesame oil 1 package wonton wrappers Sauce 1 Read More …
Makes 12 servings Dumplings: 3 pounds ground American Lamb 3 tablespoons garlic cloves, minced 3 tablespoons ginger root, minced 3 cups bread crumbs 12 eggs, beaten 2/3 cup Worcestershire sauce 6 tablespoons chiffonade basil 3 tablespoons lemon juice salt and Read More …
For the dough: 4-1/2 cups (500 g) flour, sifted 4-1/2 teaspoon baking powder For the filling: 7 oz (200 g) boneless mutton, minced 4 teaspoon salt, or to taste 1 lb (500 g) turnips, cooked and chopped 3-1/2 ounces (100 Read More …
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening 1/2 cup 2% low-fat milk Serving Size : 6 In a medium sized bowl combine flour, baking powder and salt. Cut in shortening then add milk Read More …
1 egg 1/3 cup milk 2 tablespoons parsley flakes 2 tablespoons oil 1/4 teaspoon sage 1 cup flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt Combine egg, milk, parsley flakes, oil and sage in bowl; mix well. Combine flour, baking Read More …
1 package wonton wrappers 1 lb peeled and deveined medium shrimp, washed and dried 2 tablespoons finely minced carrot 2 tablespoons finely minced green onion 1 teaspoon minced fresh ginger 2 tablespoons oyster sauce 1/4 teaspoon sesame oil For sauce Read More …
Source: Mader’s German Restaurant Milwaukee, Wisconsin 4 to 5 Idaho potatoes, washed (unpeeled) 1 to 1-1/2 cups flour, divided 2 eggs 1 teaspoon salt White pepper to taste 1 tablespoon finely diced onion 2 teaspoons dried marjoram 2 teaspoons chopped Read More …
4 to 5 russet potatoes, unpeeled 1 to 1-1/2 cups flour (divided) 1 egg 1 tablespoon salt Pinch of black pepper 1/2 teaspoon grated onion Stuffing croutons (do not use seasoned croutons) Cook potatoes in boiling water until tender; drain Read More …
4-1/2 (500 g) cups flour, sifted 4-1/2 teaspoon baking powder 7 oz (200 g) lean boneless pork, minced 4 tablespoons soy sauce 1/2 teaspoon fresh ginger, chopped 2 teaspoons scallions, chopped 7 teaspoon sesame oil 5 fl oz (140 ml) Read More …
This is how our ancestors made use of their stale bread. 10 kaiser rolls or 2 loaves of Italian bread (maybe from the day before) bread crumbs 2 cups milk 1 onion, cut into small cubes 3 or 4 eggs Read More …
about 20 8 ounces ground beef 1-1/2 tablespoons soy sauce 1 tablespoon chopped cilantro 1 teaspoon minced ginger root 1 teaspoon cornstarch 1/2 teaspoons peanut oil wonton wrappers, round water Combine beef, soy sauce, cilantro, ginger, cornstarch, and oil. Place Read More …
12 2-day old Kaiser Rolls or approx 1 loaf French bread, total 500 gr, thick slices, diced crouton-size 2 ounces butter 2 onions, finely chopped 1 bundle parsley, chopped 200 ml milk, hot (but not boiling) 1 teaspoon salt 1/4 Read More …
3/4 cup all-purpose flour 1/4 cup yellow cornmeal 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg — beaten 1/3 cup milk 2 tablespoons bacon drippings Serving Size : 6 Combine all ingredients in a bowl and mix well. Drop Read More …
1 pound russet potatoes 1/4 pound all-purpose flour, approximately 3 to 3-1/2 cups 2 egg yolks 1 tablespoon kosher salt 3 to 3-1/2 cups Gorgonzola Sauce (see recipe) Salsa De Gorgonzola (Gorgonzola Sauce) 4 tablespoons butter 1 tablespoon chopped shallots Read More …
200 g self raising flour 1/2 teaspoon salt 100 g shredded suet 1/2 teaspoon dried mixed herbs; optional cold water; to mix Mix the dry ingredients with water to a soft, elastic dough, roll into balls and add to soups Read More …
1-1/2 cups flour sifted 3/4 teaspoons salt 2 tablespoons baking powder 3/4 cup milk Sift dry ingredients together. Add milk and mix well. Drop by spoonfuls into boiling stew by first dipping spoon into stew and then batter. Cook 12 Read More …
Source: Chef John Carver – Eddie V’s Edgewater Grille, Phoenix, Arizona 8 ounces lobster meat, cooked 2 cups shiitake mushrooms, julienned 3 ounces dry sherry 1-1/2 cups cream, divided 1 bunch scallions, thinly sliced 1 teaspoon ginger, peeled and grated Read More …
1 egg, well beaten 3 tablespoons milk 1 tablespoon cold water 1/2 teaspoon sage 1/2 teaspoon thyme 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder Serving Size : 6 In a mixing bowl combine egg, milk, water, Read More …
Stefan Hierzer pipes a beautiful swirled chocolate design on the plates, then fills the large spaces in the swirl with strawberry puree, before he even starts adding the dumplings. These cheese dumplings are boiled in rum-scented water, then rolled in Read More …
Yield: 9 servings 3 cups Water 1-1/2 cups Sweet brown rice, uncooked 1 pinch Sea salt 3/4 cup Raisins 3/4 teaspoon Cinnamon 2-1/2 cup Shelled walnuts (The Japanese call these rice dumplings obagies) Bring water to boil in a 2-quart Read More …
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary soft and crispy crust. Pork is traditionally used in Chinese dumplings, but you can replace it with chicken, shrimp or vegetables to match Read More …
4-1/2 (500 g) cups flour, sifted 1 lb (500 g) lean boneless pork, minced 4 teaspoon soy sauce 1/2 teaspoon rice wine 1/2 teaspoon fresh ginger, chopped 2 teaspoons salt, or to taste 1/2 teaspoon sugar 4 oz (125 ml) Read More …
Makes 12 servings 1 pound potatoes 1-1/2 cups all-purpose flour, plus a little extra 1 teaspoon salt, plus a little extra to sprinkle on later 2 to 3 tablespoons skim milk 1 to 2 tablespoons margarine, or butter dried rubbed Read More …
4 ounces Dry bread, diced 1 tablespoon butter or lard 1 Egg 1/2 cup Milk 3/4 cup flour Salt and pepper 1 tablespoon Chopped fresh herbs (parsley, chervil, marjoram) – optional, but improvement Fry the diced bread lightly in the Read More …
8 large buns (Kaiser Rolls) – let them dry out a bit, then dice 3 eggs – separated – beat the whites until thickened 1 cup flour 1-1/2 cups milk 1 tablespoon salt Mix all ingredients in a large bowl, Read More …
2 cups flour 1 teaspoon salt 4 teaspoons baking powder 1 teaspoon chervil 1/3 cup cheddar cheese, grated 1 egg, beaten 3 tablespoons butter, melted 2/3 cup milk Serving Size : 6 These fluffy dumplings with crusty tops are excellent Read More …
1 package won ton wrappers 1 5 oz log goat cheese 1 cup extra virgin olive oil 4 tablespoon sesame oil 4 tablespoon sambal chili paste (2 oz) parsley to garnish Lay out 24 won ton wrappers. Place a thumbnail Read More …
Dumplings: 1 1/4 cup self-rising flour* 2 tablespoons butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup milk Sauce: 2 tablespoons butter 1 1/2 cups firmly packed brown sugar 1 1/2 cups water Sweetened whipped cream or vanilla Read More …
Dumpling ingredients: 1-lb calves liver (more tender and flavorful than beef liver) 2 cups matzo meal or fresh bread crumbs 2 eggs, well beaten 2 teaspoons salt 1 teaspoon ground black pepper 1 red onion, finely chopped 1 stalk celery, Read More …
Making your own gnocchi couldn’t be easier, or more rewarding. With just three ingredients, these delicate Italian dumplings are ready in well under an hour. Yield: 4 servings 12 ounces ricotta 2 cups “00” pasta flour, divided (substitute all purpose Read More …
Try these old-fashioned dumplings the next time you stew a chicken. 3 cups all-purpose flour 3 tablespoons vegetable shortening 1 cup milk or water 1 egg, slightly beaten 1/4 teaspoon salt Cut shortening into flour with a pastry cutter; add Read More …
1 tablespoon vegetable oil 1/2 cup chopped onion 1 teaspoon garlic clove, crushed 2 pounds ground beef 3 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon liquid hot pepper sauce 1 (29-ounce) Read More …
Fluffy dumplings made of matzo meal are traditionally served during Passover. Larger dumpling can be filled and baked before adding them to a rich home-made chicken broth. 2 large eggs, beaten 2 tablespoons margarine, melted 1/2 cup matzo meal 2 Read More …
2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 egg, beaten 1 cup milk Combine flour, baking powder and salt in mixing bowl. Make a well in the center. Combine egg and milk, mixing well. Pour into Read More …
1 (21-ounce) can cherry pie filling (or other berry filling) 1 (15.5-ounce) can sliced pears, in juice, undrained 2 cups all-purpose baking mix 2 tablespoons granulated sugar 2/3 cup milk Vanilla ice cream for accompaniment Combine pie filling and pears Read More …
Dumpling mix gets a whole new outlook with this Tex-Mex flavor. 1 (6-ounce) package potato dumpling mix 1/2 cup mild salsa 1 tablespoon cilantro, chopped Water, as needed Prepare dumplings according to package directions, substituting salsa for 1/2 cup water. Read More …
1 (21-ounce) can blueberry fruit filling 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons vanilla extract 1 (5-count) can refrigerated cinnamon rolls 1/4 cup chopped pecans, toasted 2 tablespoons firmly packed brown sugar Stir together first Read More …
5 pounds chicken, split and jointed ground nutmeg white pepper paprika 2-1/2 tablespoons vegetable oil 3 tablespoons flour 1 cup dry white wine 2 large shallots, cut in slivers 1 medium onion, finely chopped 3 leeks, cut in 1/2 inch Read More …
Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk. For the stew: 1 lb skinless, boneless chicken meat, cut into 1-inch cubes 1/2 cup onion, coarsely chopped 1 medium carrot, peeled and thinly Read More …
This recipe is best if prepared ahead of time and allowed to sit overnight to allow the flavors blend and develop. 2 Poblano Chiles, roasted, peeled and chopped 2 teaspoon. canola oil 1 onion, chopped 1 red bell pepper, seeded Read More …
4 pounds boneless beef chuck, cut into 1-inch cubes Salt and freshly ground pepper to taste 2 tablespoons vegetable oil 4 bacon slices, chopped 2 medium onions, chopped 3 garlic cloves, finely minced 1 teaspoon dried thyme 1 bay leaf Read More …
Serving Size : 6 2 pounds boneless beef chuck, cut into 1 inch cubes 1/4 cup plus 1 tablespoon all-purpose flour 3 tablespoons vegetable oil 1 medium onion, sliced 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon pepper 1/4 Read More …
4 Slices bacon, halved 1-1/2 lb Elk or beef chuck steak, trimmed and cubes 1 qt Water plus 1/2 cup 1-1/4 cup Chopped onions 2 Bay leaves 1 teaspoon Salt 3 Potatoes, peeled and diced 2 Carrots, peeled and diced Read More …
1/4 cup Shortening 1/4 cup All-purpose flour 1-1/2 teaspoon Salt 10-1/2 oz Can beef broth; undiluted 5 cup water 2 tablespoon Lemon juice 1 md Onion; sliced 2 Cloves 1 Bay leaf 3 lb Venison stew meat; cut into 1-1/2 Read More …
1-1/2 cups self raising flour 2 tablespoon castor sugar 60g (4tbsp) butter (melted) 1 egg (lightly beaten) 1/4 cup milk 1 1/3 cups water 1/3 cup golden syrup (treacle) 1/2 cup soft brown sugar 1/2teaspoon lemon juice 60g butter (extra) Read More …