Free Recipes Archive
1 large turban squash, about 3 pounds (1.5 kg.) 2 tablespoons (30 mL) butter 1 tablespoon (15 mL) chopped fresh thyme 1/2 teaspoon (2 mL) salt 1/4 teaspoon (1 mL) freshly ground black pepper Pinch cayenne pepper Turban Squash: A Read More …
1-1/2 lb Carrots; peeled 2 tablespoon Olive oil Salt Freshly milled pepper 10 Or so tiny garlic cloves Several thyme sprigs Thyme or parsley; chopped Yield: 4 Servings Preheat the oven to 400 degree oven F. Toss the carrots with Read More …
Yield: 6 to 8 servings 3 cups water 2 tablespoons vegetable oil 2 cloves garlic, minced 1-1/2 cups bulgur 1 cup mashed, cooked chickpeas 1/2 cup chopped green onions 1/2 cup grated carrots 1/4 cup chopped fresh parsley 1/4 cup Read More …
1 cup thyme leaves 1/2 cup olive oil 1/2 cup whipping cream 1 cup mayonnaise 1/2 teaspoon allspice 1 teaspoon salt Mince thyme leaves with olive oil in food processor or blender. Add all other ingredients and whisk by hand. Read More …
1/2 c Olive oil 1/4 c Red wine vinegar 1/4 c Crumbled feta or goat cheese 1 Garlic clove (or more), minced or crushed 1 tablespoon Dijon-style mustard 2 tablespoon Finely minced fresh thyme 1 tablespoon Minced fresh marjoram 1 Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 5 strips Bacon, cooked and chopped 1/2 Cup Watercress 1/4 teaspoon Thyme leaves 1 19 ounce can, cannellini beans 2 tablespoons Fresh lemon juice 4 tablespoons Olive oil Salt Read More …
Yield: 10 servings 4 lb Salmon fillets; center cut, 3 tablespoon Cognac; or other brandy 1/4 cup Lemon peel; minced 2 tablespoon Shallot; minced 1-1/2 tablespoon Coarse salt 1-1/2 tablespoon Brown sugar 1 tablespoon Thyme; fresh, minced or 1 teaspoon Read More …
4-6 pieces swordfish 1/2 cup butter 2 tablespoon chopped walnuts 1 teaspoon thyme 1-1/2 teaspoon lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon coarsely ground black pepper Mix all ingredients, except fish. Roll mixture in plastic wrap and refrigerate. Slice Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 1 serving Squab: 2 squabs, legs removed 4 sprigs lemon thyme 2 cloves garlic Salt and pepper French Toast: 2 ounces foie gras Salt and pepper 2 Tablespoons brandy 2 1–inch Read More …
Serving Size : 8 1/2 cup apple jelly 3 tablespoons white wine 1 large garlic cloves, minced 1 tablespoon fresh thyme, chopped 2 teaspoons worcestershire sauce 1/4 cup olive oil 5 pounds cornish game hen Preheat oven to 375F. Combine Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Yield: 6 Servings Squash: 3 acorn squash 2 tablespoons olive oil 4 tablespoons butter Salt and pepper Thyme juslee: 10-12 pounds venison or veal bones 3 tablespoons butter 1 onion, diced 1/2 head celery, diced 2 carrots, diced 2 cloves Read More …
3 tablespoons cracked black, white, and green peppercorns 2 tablespoons fresh thyme leaves 1/2 cup extra-virgin olive oil 1 tablespoon chopped garlic Salt and freshly ground black pepper 1 whole goose (7 to 10 pounds), cleaned 1 large yellow onion, Read More …
4 well-trimmed boneless beef top loin (strip) or ribeye steaks, cut 1 inch thick (about 2-1/2 to 3 pounds) 3 tablespoons chopped fresh thyme 2 tablespoons minced garlic 1 tablespoon freshly grated lemon peel 1 tablespoon olive oil 2 teaspoons Read More …
1 3/4 ts Salt 1 1/2 ts Quick-rising yeast 1 tb Fresh thyme; minced 1 ts Honey 1 tb Fresh rosemary; minced 2 c Bread flour 3/4 c water; Warm (120 to 130F) 1 ts Olive oil Mix flour, salt Read More …
6 cups chicken broth 1 1/2 pounds carrots, sliced 1 onion, chopped 6 tablespoons butter 1/2 cup heavy cream 2 tablespoons dried thyme 1/8 teaspoon ground nutmeg 1/4 teaspoon salt 1/8 teaspoon ground black pepper In a large saucepan, combine Read More …
3 pounds sweet potatoes or yams, peeled and cut into 1-inch chunks 3 tablespoons butter or margarine 1 small onion, chopped 1 clove garlic, minced 3/4 cup milk 3/4 teaspoon salt 3/4 teaspoon dried thyme 1/4 teaspoon pepper In sauce Read More …
1/2 cup butter, softened 1 1/2 tablespoons rosemary 1 1/2 tablespoons thyme 1 (12-pound) turkey In a bowl stir together softened butter, rosemary, and thyme. Work the skin loose from a turkey and spread the herbed butter mixture underneath. Roast Read More …
6 carrots, peeled & cut into sticks 6 parsnips, peeled & cut into sticks 4 sweet potatoes, peeled & diced 4 turnips, peeled & diced 4 beets, peeled & diced 50 ml olive oil 1/4 cup 10 ml thyme 2 Read More …
1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 garlic cloves, pressed 1 teaspoon of dried thyme 1 teaspoon dried rosemary 1/2 teaspoon lemon zest Combine in a medium bowl and let soak for 4-6 hours. Post Read More …
Source: Bubala, chef at Thyme restaurant, Chicago, Illinois Serves 6 people. 1 brioche bread loaf 1 small jar Nutella 1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugar Warm the Nutella in a water bath until soft. Read More …
1/4 cup fresh lemon juice 1 tablespoon coarsely ground black pepper Salt 1/2 cup extra-virgin olive oil 3 whole boneless skinless chicken breasts GREMOLATA 1 tablespoon fresh thyme leaves 2 large garlic cloves, minced 1 teaspoon freshly grated lemon zest Read More …
2 tablespoons Dijon mustard 1 teaspoon rosemary 1/2 teaspoon thyme 1/4 teaspoon whole black peppercorns; crushed 1 lb pork tenderloin In small bowl, combine mustard, rosemary, thyme and peppercorns and mix. Spread over pork. Place in roasting pan. Roast in Read More …
1 large turban squash, about 3 pounds (1.5 kg.) 2 tablespoons (30 mL) butter 1 tablespoon (15 mL) chopped fresh thyme 1/2 teaspoon (2 mL) salt 1/4 teaspoon (1 mL) freshly ground black pepper Pinch cayenne pepper Turban Squash: A Read More …
1-1/2 lb Carrots; peeled 2 tablespoon Olive oil Salt Freshly milled pepper 10 Or so tiny garlic cloves Several thyme sprigs Thyme or parsley; chopped Yield: 4 Servings Preheat the oven to 400 degree oven F. Toss the carrots with Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
6 carrots, peeled & cut into sticks 6 parsnips, peeled & cut into sticks 4 sweet potatoes, peeled & diced 4 turnips, peeled & diced 4 beets, peeled & diced 50 ml olive oil 1/4 cup 10 ml thyme 2 Read More …
1 large turban squash, about 3 pounds (1.5 kg.) 2 tablespoons (30 mL) butter 1 tablespoon (15 mL) chopped fresh thyme 1/2 teaspoon (2 mL) salt 1/4 teaspoon (1 mL) freshly ground black pepper Pinch cayenne pepper Turban Squash: A Read More …
1-1/2 lb Carrots; peeled 2 tablespoon Olive oil Salt Freshly milled pepper 10 Or so tiny garlic cloves Several thyme sprigs Thyme or parsley; chopped Yield: 4 Servings Preheat the oven to 400 degree oven F. Toss the carrots with Read More …
6 carrots, peeled & cut into sticks 6 parsnips, peeled & cut into sticks 4 sweet potatoes, peeled & diced 4 turnips, peeled & diced 4 beets, peeled & diced 50 ml olive oil 1/4 cup 10 ml thyme 2 Read More …
1 large turban squash, about 3 pounds (1.5 kg.) 2 tablespoons (30 mL) butter 1 tablespoon (15 mL) chopped fresh thyme 1/2 teaspoon (2 mL) salt 1/4 teaspoon (1 mL) freshly ground black pepper Pinch cayenne pepper Turban Squash: A Read More …
1-1/2 lb Carrots; peeled 2 tablespoon Olive oil Salt Freshly milled pepper 10 Or so tiny garlic cloves Several thyme sprigs Thyme or parsley; chopped Yield: 4 Servings Preheat the oven to 400 degree oven F. Toss the carrots with Read More …
8 oz (2 cups) shredded sharp Cheddar cheese 2-1/2 cups All Purpose Flour 1 tablespoon sugar 1 teaspoon salt 1 teaspoon onion powder 3/4 teaspoon dried thyme leaves 1 pkg. fast-acting dry yeast 1-1/4 cups buttermilk* 2 tablespoons margarine or Read More …