1/4 cup (60 ml) white wine vinegar
1/4 cup (60 ml) orange juice
3 tablespoons (45 ml) olive oil
2 tablespoons (30 ml) Dijon style mustard
3 tablespoons (45 ml) finely chopped shallots
1/2 teaspoon (2 ml) ground cumin seed
Salt and freshly ground black pepper to taste
Combine all ingredients in a food processor or electric blender and process until smooth.
Makes about 3/4 cup (180 ml).