250 ml bulgur 1 cup
25 ml green onion, finely chopped 2 tbsp
1 garlic clove, minced
125 ml corn kernels 1/2 cup
1 tomato, seeded & diced
1 small zucchini, diced
75 ml feta cheese, crumbled 1/3 cup
50 ml italian dressing 1/4 cup
pinch dried basil
salt & pepper to taste
Cover bulgur with 2 cups (500 ml) boiling water; let stand 30 minutes. Drain. In bowl; combine bulgur, onion, garlic, corn, tomato and zucchini; stir in cheese, dressing and basil. Season with salt and pepper to taste. Cover and refrigerate at least 1 hour.
Serves 6