Free Recipes Archive
1-1/2 pounds ground beef 1/2 cup chopped onion 1 (8-ounce) can tomato sauce (1 cup) 1 package taco seasoning mix 6 hamburger buns, toasted 2 tomatoes, sliced 1 cup shredded cheddar cheese 1 cup shredded lettuce 1/2 cup green olives, Read More …
2 teaspoons olive oil 1 medium sweet onion, sliced and separated into rings 2 (8-ounce) packages presliced mushrooms 1/2 teaspoon salt 2 teaspoons balsamic vinegar 1-1/2 tablespoons paprika 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon ground red pepper Read More …
2 large potatoes, peeled & grated 1 onion, grated 1 garlic cloves, crushed 1 carrots, peeled & grated 1 yellow pepper, thinly sliced 1 zucchini, trimmed & thinly sliced 175 ml cherry tomatoes, halved 3/4 cup 2 eggs 3 egg Read More …
No fruit symbolizes more the arrival of summer to Finns than Strawberries. The open air markets begin in early June with imported berries from mainland Europe. However, it is the arrival of the superior Finnish strawberries, in the end of Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
Break open one of these quick-and-easy biscuits and you’ll find a moist, cake-like texture on the inside. Recipe can be doubled. Biscuits: 2 cups buttermilk biscuit baking mix 2 tablespoons granulated sugar 1-1/2 teaspoons butter, melted 3/4 cup beer, flat Read More …
New Mexican Traditional Reservation Recipe Sopaipillas are an incredibly light, puffy fry bread. To eat, poke or tear them open and spread with honey or honey butter. Though recipes vary, the one thing to keep in mind is that they Read More …
CORN CAKES 2 tablespoons olive oil 1 cup fresh sweet corn kernels (from 1 medium-size ear) 2 tablespoons minced shallots 1 teaspoon salt 1/8 teaspoon freshly-ground black pepper 2 large eggs 1 cup heavy cream 3/4 cup yellow cornmeal 1/2 Read More …
A splash of triple sec adds a warm orange scent to this strawberry tea punch. Wonderful for a luncheon or open house at the holidays. 4 cups water 8 teabags, preferably black tea 1 (16-ounce) package frozen strawberries 1/4 cup Read More …
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced. 3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings 1 Read More …
1/2 cup firmly packed brown sugar 2 tablespoons cornstarch 1 tablespoon grated orange peel 3/4 teaspoon ground nutmeg 1/2 teaspoon ground cardamom 1 tablespoon orange juice 6 cups blueberries 2 tablespoons butter Pastry for 1 (9-inch) single-crust pie 1 tablespoon Read More …
3 (8 3/4-ounce) packages frozen chili with beans 1 (6-ounce) package jalapeño cornbread mix 1 (15 1/4-ounce) can corn with red and green peppers, undrained 6 cups shredded lettuce 1 cup (4 ounces) shredded medium cheddar cheese Toppings: chopped tomato, Read More …
4 Portobello caps Vegetable oil 1 medium onion, sliced 1 pound ground beef (or pork, lamb, or shredded meat) Salt and pepper to taste 3/4 cup commercial barbecue sauce 4 slices mozzarella or Monterey Jack cheese Preheat the oven to Read More …
1 bagel, split Spinach cream cheese, to taste 4 slices bacon, cooked* 4 slices tomato 2 slices provolone Toast the bagel halves. Layer the cream cheese on both bagel halves. Put 2 bacon slices and 2 tomato slices on each Read More …
Nothing says “fall” like pumpkin pie spice and apple cider. With a simple plus two, those ingredients move Open Pit Restaurant Recipe Barbecue Sauce into holiday territory. Yield: 16 servings OPEN PIT Original Restaurant Recipe Barbecue Sauce 2 cups apple Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1-1/2 gallon Thousand Island Dressing 100 slices (6 lb 4 oz) ham, cooked 100 slices (6 lb 4 oz) turkey, cooked 4 lb. lettuce, fresh, trimmed 200 slices (10 lb) tomatoes, fresh, thinly Read More …
1 cup thinly sliced unpeeled cucumber 1/2 cup grated carrot 1/4 cup sliced green onions 3 tablespoons Italian-style salad dressing 6 ounces Camembert cheese 2 English muffins, halved and toasted 1/2 cup alfalfa sprouts Combine first 4 ingredients; toss gently Read More …