Free Recipes Archive
serves 12 to 16 Crust 1 cup (130 grams) all-purpose flour 1/2 cup (55 grams) sliced almonds, toasted or equivalent weight almond flour 1/4 teaspoon fine sea or table salt 1/4 cup (50 grams) granulated sugar 1/4 teaspoon almond extract Read More …
(goes well with the orange salmon) 2 ripe large red or purple plums (about 1/2 pound) pitted and coarsely chopped 2 tablespoons water black pepper [1/2 teaspoon sugar to sweeten plums, if needed] In a blender, puree plums with water, Read More …
1/4 cup butter 1 large onion, coarsely chopped 2 cloves garlic, finely chopped 1 acorn squash, peeled, seeded and cut into 1-inch pieces (1 1/2-pounds) 1 medium potato, peeled and cut into 3/4-inch pieces 1/2 cup pitted dried plums 6 Read More …
6 uncooked blue swimmer crabs 150ml bottle plum sauce 2 tablespoons oyster sauce 1 tablespoon light soy sauce 1 clove garlic, crushed 1 teaspoon fresh grated ginger 1 teaspoon chilli sauce 1 tablespoon sweet sherry 2 tablespoons oil 1 tablespoon Read More …
2.00 c Fresh peaches, diced with Skin on (bruised ones are Okay) plus 1 cup Ripe peeled peaches cut in 1/4-inch dice 1/4 c Minced onion 1.00 Fresh or dried habanero (with skin and seeds Removed) 1.00 c Chicken stock Read More …
1 cup ripe plums, peeled &chopped 1/4 cup sugar For sweet cream base: 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk For sweet cream base : Whisk the eggs in a mixing bowl Read More …
1-1/2 cups coarsely chopped plums 3 tablespoons sugar 1 tablespoon water 40 low-fat honey graham crackers (10 full cracker sheets) 2 tablespoons sugar 2 tablespoons stick margarine, melted 1 large egg white Cooking spray 4 cups vanilla low-fat ice cream Read More …
This is another very simple ice box ice cream dessert. You can use this as a template for other fruit-flavored ice box ice creams. We used Plum Crazy Syrup and Red Angelino Plums but we’re sure that combination’s like boysenberry Read More …
1-1/2 cups coarsely chopped plums 3 tablespoons sugar 1 tablespoon water 40 low-fat honey graham crackers (10 full cracker sheets) 2 tablespoons sugar 2 tablespoons stick margarine, melted 1 large egg white Cooking spray 4 cups vanilla low-fat ice cream Read More …
5 lb. Japanese plums, crushed (about 4-1/2 qt.) 1 cup water 6 cup sugar 1/2 bottle (6 ounce size) liquid pectin Heat plums and water to boiling in Dutch oven; reduce heat. Cover and simmer 10 minutes. Strain but do Read More …
3 cups chopped or coarsely ground peeled pears 1 cup chopped or coarsely ground pitted plums 1 package (1-3/4 ounces) powdered fruit pectin 5-1/2 cups sugar In a kettle, combine pears and plums. Stir in pectin. Bring to a full Read More …
Yield: 4 Servings 2-1/2 To 3 lb Ripe Italian Prune Plums 1/2 cup Orange juice 1 pkg (1-3/4 ounces) powdered fruit Pectin 5 cups Sugar 1 cup Coarsely chopped walnuts 1/2 cup Raisins Pit and coarsely chop plums; measure 6 Read More …
1.4 kg plums; washed 450 ml water 1.4 kg granulated sugar 15 g butter; optional Yield: 2.3 kg Put plums into a saucepan an add water. Bring to the boil, cover pan and reduce heat. Simmer gently until fruit is Read More …
3 lb Plums 1/2 cup Water 1/2 cup Sugar 1/4 cup Lemon juice 1/2 teaspoon Cinnamon Rinse, halve and pit the plums. Combine with the water in a 5- or 6-quart non-aluminum pan with a cover. Bring to a boil, Read More …
1 orange 1/2 cup water 8 cups chopped, pitted prune plums (about 3 lbs.) 3 cups granulated sugar Remove rind from orange and cut into thin strips 1 inch long. In small saucepan, combine rind and water. Bring to boil, Read More …
1.4 kg plums 900 g apples 450 g green tomatoes 225 g onions 15 g root ginger 25 g allspice berries 1 teaspoon salt 900 ml vinegar 675 g granulated sugar 3 tablespoons mint; finely chopped Prepare the fruit and Read More …
1.4 kg plums; skinned and stoned 1 lemon; zest and juice 450 ml water sugar Yield: 1.1 kg Put the plums, lemon zest and juice and water in a large saucepan. Simmer gently for 15-20 minutes, until the fruit is Read More …
4 lbs. plums water sugar Wash and stem 4 lbs. plums. Crush a few to produce enough juice to prevent sticking, adding a little water if needed. Cover and cook until tender and collapsed. Process through an Power Strainer or Read More …
3 cups light brown sugar 2 cups cider vinegar 1 tablespoon salt 3 lbs. prune plums, pitted and chopped 2 cups coarsely cut onion 2 cloves garlic, minced 1 green pepper, diced 1/4 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon Read More …
The Ribs: 6 pounds pork spare ribs, trimmed and cut into serving pieces 1 small onion, sliced and separated into rings 4 to 6 thin lemon slices Salt and freshly ground pepper Sauce: 2 tablespoons vegetable oil 1/2 cup finely Read More …
3 to 4 pounds country-style pork ribs Asian Plum Sauce: 1 cup plum jam 1/4 cup minced green onion 1/4 cup fresh lemon juice 2 tablespoons hoisin sauce 1 tablespoon grated fresh gingerroot 1 teaspoon dry mustard Grill ribs over Read More …
17 ounces Can purple plums 1 each Medium onion, chopped 2 Tablespoons Butter or margarine 6 ounce Can frozen lemonade concentrate. 1/4 cup Chili sauce 1/4 cup Soy sauce 1 teaspoon Worcestershire Sauce 2 teaspoons Prepared mustard 1 teaspoon Ground Read More …
Yield: 1 1 jar of plums in their sauce 3 shallots, finely diced 1 tablespoon dry mustard (15ml) 1 tablespoon chilies, diced (15ml) Splash of hot sauce Place all of the ingredients into a sauce pan and bring to a Read More …
1 cup fresh Italian plums or dried pitted prunes 2 cups flour 3 shallots, chopped 1/2 teaspoon salt 1/2 stick butter ( 4 Tbsp) 1/2 cup chilled shortening 1 tablespoon light brown sugar 1/4 cup ice water 1/2 cup wine Read More …
5 pound Long Island duck, cleaned 1 Tablespoon Chinese five-spice powder 1 teaspoon Salt 1 cup Water chestnut powder Boiling water Sweet and sour plum sauce Oil for deep frying Crushed toasted almonds Yield: 6 servings Place duck in large Read More …
1/2 cup (125 ml) golden raisins (sultanas) 1/2 cup (125 ml) chopped citron 1/2 cup (125 ml) dried currants (or raisins) 3/4 cup (180 ml) Irish whisky 1 cup (250 ml) brown sugar 1/2 cup (125 ml) butter 2 eggs Read More …
1/2 cup Butter 1 cup Sugar 6 Eggs 1 cup Raisins and currants 1/4 cup Pecans Flour 2 cups Bread crumbs 2 teaspoons Cinnamon 1/2 teaspoon Cloves 1/2 teaspoon Allspice Sauce to top (see directions) Yield: 10 Servings Preheat oven Read More …
1-1/2 cups Bottled mincemeat 1/2 cup Packed brown sugar 1/3 cup Butter 1/2 cup Orange juice 1 teaspoon Finely grated orange rind 2 tablespoons Dark rum or brandy 1-1/2 cups All-purpose flour 1-1/2 teaspoons Baking powder 1/2 teaspoon Baking soda Read More …
1 cup Flour 1 lb Chopped suet 1 lb Seeded raisins 1 lb Washed currants 1/2 lb Chopped citron 1 Grated nutmeg 1 tablespoon Cinnamon 1/2 tablespoon Mace 1 teaspoon Salt 6 tablespoons Sugar 7 Egg yolks 1/4 cup Cream Read More …
1 cup suet, finely chopped 1 cup sugar 2 cups bread crumbs, soft 1 cup flour 2 egg, well beaten 1 cup milk 1/4 cup orange juice 1 teaspoon cloves 2 teaspoons cinnamon 1 teaspoon mace 1/2 teaspoon salt 1 Read More …
3/4 Cup Sugar 1/4 Cup Soft Margarine 2 Each Egg 1 Cup All-Purpose Flour 1 Teaspoon Baking Powder 1 Teaspoon Orange Rind Or Lemon Rind, Grated 1/4 Cup Milk, Skim 2 Cups Plums, Halved And Pitted 1/2 Cup Packed Brown Read More …
1 quart 1 pound ripe purple or red plums (about 4 large), diced (about 3 cups) 1/3 cup minced red onion 1/2 cup finely chopped fresh cilantro 1/4 cup finely chopped fresh mint leaves 1 teaspoon minced seeded fresh jalapeño Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
Makes 4 servings 2 heads Bibb lettuce 1 pound smoked duck breast, sliced 1/4 inch thick (approximately 16 pieces) 1 10-ounce can mandarin oranges, chilled and drained 2 plums, pitted and diced 1/4 inch 1/2 pint fresh raspberries Raspberry Vinaigrette Read More …
6 chicken breast, boned and skinned 2 tablespoon lemon juice 2 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 tablespoon Cavender’s Greek seasoning soft bread crumbs 1/2 cup sesame seeds 1 teaspoon salt 1 tsp.pepper 1 teaspoon paprika 2 cloves Read More …
1 tablespoon vegetable oil 2-1/2 cups sliced eggplant 2 cups sliced zucchini 1 onion, cut into wedges 2 cups diced tomatoes 2 cups plums, cut into wedges 2 teaspoons minced garlic 1-1/2 teaspoons basil leaves, crushed 1 teaspoon oregano leaves, Read More …
1 large Egg white 3 tablespoons Olive oil 6 Phyllo dough sheets (14×18″) 5 teaspoon Breadcrumbs; dry 1/3 cup Dijon mustard 1/4 cup Parmesan cheese; freshly grated 1 lb Plum tomatoes (about 8) 2 tablespoons Parsley; fresh (chopped) 1 teaspoon Read More …
3 pounds (7 cups) fresh purple plums, halved and pitted 4 cups sugar 1 quart (4 cups) gin In screw top jar, mix all ingredients. Cover tightly. Invert jar; let stand 24 hours. Turn jar upright. Let stand 24 hours. Read More …
2 plums 2 cup sugar 2 cup vodka 1/2 cup brandy Wash plums and pat dry. Cut plums in half or smaller; pit. Place plums in aging container. Pour sugar over plums, stir. Add vodka and brandy stirring to partly Read More …
ИНГРЕДИЕНТЫ 500г темных суховатых слив 2 яйца 1/2 стакана сахара 1/2 стакана муки 125г натурального йогурта (сметаны) сливочное масло для обмазки формы 1 ст.л. коньяка или рома (факультативно) сахарная пудра для обсыпки (по желанию) КАК ПРИГОТОВИТЬ Т.к. готовила я шарлотку Read More …
1 1/2 pounds turkey breast, skinless and boneless 2 tablespoons rosemary, minced 3 tablespoons olive oil Salt Pepper 1 golden delicious apple, thinly sliced 4 ciabatta rolls, sliced in half 8 slices brie cheese Frisee Mayo Dijon mustard Plum “Jus” Read More …
5 cups sliced Washington Italian prunes or plums 3/4 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon salt 2 tablespoons butter or margarine Pastry for double crust (9-inch) pie Ice cream, optional Read More …
4 boneless, skinless chicken breast halves 1 medium onion, chopped 1/2 cup bottled Italian dressing 1/3 cup soy sauce 2 tablespoons molasses 2 plums, pitted, sliced Arrange chicken in baking dish. Sprinkle onion over and around chicken. In small bowl, Read More …
This dish can be made for a quick weekday meal with wild rice mix and steamed snow peas. 1 pound boneless pork leg cutlets, 1/2-inch thick 1 teaspoon vegetable oil 1 (8-ounce) jar plum jelly or preserves 1/2 onion, chopped Read More …
2 cups all purpose flour 1 1/2 cups granulated sugar 1 1/4 teaspoons baking soda 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup vegetable oil 3 large Read More …
3 tablespoons plum preserves 1 green onion, thinly sliced 1 tablespoon soy sauce 2 teaspoons lemon juice 1/8 teaspoon curry powder Dash ground cinnamon Dash ground red pepper (cayenne) 4 pork loin or rib chops, cut 1 1/4-inch thick (about Read More …
1 3/4 cups all-purpose flour 2 tablespoons granulated sugar 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 large egg 3/4 cup milk 1/3 cup vegetable oil 1/4 cup plum jam In a bowl, combine together egg, milk, and oil. Read More …
2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup granulated sugar 1/4 cup vegetable oil 2 large eggs 1 cup buttermilk 1 cup quick-cooking oats 1/2 cup raisins 1/2 pound plums, chopped Combine flour, baking Read More …
4 cups plum sauce 1/2 cup rice vinegar 1/2 cup water 1/2 cup cilantro leaves, chopped 3 Tbsp. Thai sweet chili sauce 3 Tbsp. sesame seeds, toasted 4 tsp. Vietnamese chili garlic sauce 2 tsp. garlic, finely minced 2 tsp. Read More …
1/4 cup onion 1/4 cup butter 1/4 cup chili sauce 2 teaspoons prepared brown mustard 1 (16-ounce) can plums, drained and chopped 1 (6-ounce) can frozen concentrated lemonade In a medium saucepan saute onion in butter stirring occasionally, until tender, Read More …