Here’s a delicious, light, flavor-filled muffin that’s perfect for people on a sugar restricted diet, too.
1 egg plus 1 egg white
2 tablespoons vegetable oil or melted butter
1/2 cup unsweetened applesauce
1/2 cup plus 2 tablespoons apple juice
1/2 teaspoon gluten-free vanilla
1 cup French Bread/Pizza Mix
2 teaspoons gluten-free baking powder
1 teaspoon cinnamon
Pinch of salt
1/4 cup dried currants
1/4 cup golden raisins
Preheat oven to 350 degrees. Separate eggs and beat whites until stiff. To egg yolk, add vegetable oil, applesauce, apple juice and vanilla. Toss mix with baking powder, cinnamon and salt to combine. Add to liquids and mix to combine. Fold in currants and raisins. Then fold in egg whites. Transfer to 9 foil-lined muffin cups. Bake 15 minutes.
Yields 9 muffins.
Mixture may be doubled and muffins freeze well.