Free Recipes Archive
Source: Soul Fixins Restaurant, New York 1 quart water 1/2 cup soy sauce 1 teaspoon season salt 1/2 teaspoon garlic powder 1/2 teaspoon curry powder 8 ounces black-eyed peas, cooked About 1-1/2 to 2 cups raw rice Combine water, say Read More …
Yield: 6 Servings 2 cup Long grain rice 3 cup Cold water 1 teaspoon Finely grated ginger 1/4 lb Snow peas, chopped Wash rice in several of changes of water until the water runs clear. Place rice in a 3 Read More …
500 g fresh snow peas 1 lb 1 large shallot, sliced 10 ml peanut oil 2 tsp 1 ml toasted sesame oil 1/4 tsp 15 ml teriyaki sauce 1 tbsp 125 ml grape or cherry tomatoes, halved 1/2 cup 10 Read More …
1 cup short-grain brown rice 1-1/2 cups water 1 can peas 1 mashed banana chopped cilantro Bring the water to a boil, add the rice and peas (with the juice) and cook for 45 minutes. Stir the banana into the Read More …
2 cups dried Black Eye Peas 1 Medium onion 4 – 6 medium cloves of garlic 1 lbs of regular bacon 4 hot peppers (your choice Jalapeño or Reds work good) 1/2 teaspoon of the following dry herbs Chilli powder Read More …
Chick peas have a firm texture and satisfying, nutty flavour. They are delicious in the spicy tomato sauce, especially when served with fresh Indian bread and a refreshing raita. SERVES 4 2 tablespoons sunflower or soya oil 2 x 2.5 Read More …
Paneer is used all over India in both sweet and savoury dishes. In this dish, halloumi cheese (from Cyprus) can be used instead, but reduce the quantity of salt by half, halloumi is salted. 222g (8 oz) paneer, cut into Read More …
12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
Makes 4 servings 1 tablespoon low fat margarine 3 carrots, thinly sliced diagonally 1/2 pound snow peas, trimmed 2 tablespoons granulated sugar substitute, or 3 packets or 2 Tbl.. sugar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint Read More …
2 (10-ounce) packages frozen black-eyed peas 1 medium green pepper, chopped 1 small onion, chopped 3 tablespoons bacon drippings 1 (7 1/2-ounce) can whole tomatoes, undrained and chopped 1/2 teaspoon salt 1/4 teaspoon pepper Cook black-eyed peas according to package Read More …
2-1/2 cups penne or other tube pasta 1/2 cup chicken stock 1 cup frozen green peas, thawed 1 Tbsp. olive oil 1 clove garlic, minced 1 red bell peppercooked, seeded and diced 3/4 lb. boneless skinless chicken breast halves, cut Read More …
3/4 c. dry split peas 4 cs. vegetable broth 1-2 tbsps. curry powder, to taste 2 cs. chopped vegetables (try peas, eggplant, zucchini, and green beans) 2 cs. pre-cooked, peeled, and cubed sweet potatoes 1/3 c. raisins In large saucepan, Read More …
8 oz Dried black-eyed peas* 1 tablespoon Olive oil 1 each Onion, diced 4 each Garlic cloves, minced 4 cup Water 1 each Bay leaf 1-1/2 cup Sliced okra 5 each Tomatoes, peeled, chopped 2 teaspoon Dried basil 1/4 teaspoon Read More …
A masterclass with Michel Rostang Chef Michel Rostang’s story started in August 1978 when he decided to open his first restaurant Michel Rostang in Paris. The restaurant has since won its first Michelin-star in 1979 and the second in 1980. Read More …
2 carrot — diced 1 small parsnip — diced 2 small rutabagas — diced 2 C Brussel sprouts cut in half, core trimmed 2 T olive oil 1 cup diced bacon or lardoons 1/4 cup real maple syrup 4 T Read More …
30 ml butter 2 tbsp 10 fresh mushrooms, sliced 125 g fresh snap peas, trimmed & halved 1/4 lb 375 ml fresh, shelled peas or frozen peas, thawed 1 1/2 cup salt & pepper to taste 15 ml sesame seeds, Read More …
Chef Shannon Bennett of Vue de Monde in Sydney, Australia 3 Tablespoons butter 1 onion, finely diced 2 cloves garlic, crushed 4 Tablespoons petite peas 8 strips bacon Sea salt and pepper 4 Tablespoons extra virgin olive oil 8 eggs Read More …
25 ml vegetable oil 2 tbsp 4 garlic cloves, minced 1 onion, diced 1 ml red pepper flakes, crushed 1/4 tsp 5 ml each turmeric & coriander 1 tsp 5 ml cumin 1 tsp 5 ml mustard seeds 1 tsp Read More …
2 teaspoons cornstarch 1 tablespoon plus teaspoon soy sauce 1-1/2 cups beef broth 2 teaspoons freshly grated orange zest 1 teaspoon sugar 12 ounces Asian egg noodles or thin spaghetti 3 tablespoons vegetable oil 1-1/2 pounds boneless sirloin, cut into Read More …
1 pound sirloin steak 3 tablespoons soy sauce, divided use 3 teaspoons cornstarch 2-1/2 teaspoons granulated sugar 1/4 cup vegetable oil 2 ounces fine egg noodles 6 ounces sugar peas 3 tablespoons oil, divided use 1/4 teaspoon thinly sliced gingerroot Read More …
500 g short size pasta, 1 onion, 400 g anchovies, parsley, 300 g shelled peas, olive oil, salt, pepper. Brown thinly sliced onion in oil, add peas and chopped parsley. Cook for about 10 minutes, stirring continuously to prevent sticking. Read More …
2/3 lb. tiger prawns Marinade for shrimp: 1-1/2 teaspoons sherry 1/2 teaspoon salt 1/2 teaspoon grated ginger 1-1/2 teaspoons cornstarch 1 teaspoon water Seasoning: 1 tablespoon chicken broth 3 tablespoons water 1/2 teaspoon cornstarch 3 tablespoons oyster sauce (very important) Read More …
2 tablespoons vegetable oil 2 garlic cloves, chopped 1 pound steak, cut into 2-inch strips 1 onion, chopped 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup chicken broth, hot 1-1/2 cups chopped cauliflower 1/4 pound sugar peas, trimmed 1 tablespoon Read More …
1 medium onion; thinly sliced 4 tablespoons vegetable oil 2 bay leaves 1 10 cm stick cinnamon 6 whole cloves 2 medium onions; finely chopped 1 2.5 cm cube fresh ginger; finely chopped 5 cloves garlic; crushed 1 tablespoon ground Read More …
40 ml butter 3 tbsp 10 ml lemon juice 2 tsp 15 ml fresh dill, finely chopped 1 tbsp 750 ml fresh yellow beans, trimmed 3 cup 250 ml boiling water 1 cup 125 ml whole sugar snap peas 1/2 Read More …
1 L peas 4 cup 15 ml butter or margarine 1 tbsp 5 ml sugar 1 tsp 5 ml soy sauce 1 tsp 5 ml ground ginger 1 tsp In a large saucepan; cook peas with water until tender-crisp. Drain Read More …
BLANCHED SUGAR SNAP PEAS 1 ts Salt 4 Loosely packed cups pea pods SEASONINGS 2 tb olive oil 1 tb Lemon juice Zest of 1 medium lemon 1 md clove Garlic; minced 8 Basil leaves; chopped fine 1/2 ts Salt Read More …
1 lb Asparagus; trim, cut in 1-inch pieces 1/2 lb Bow-tie pasta (or your favorite) 1/2 lb Sugar snap peas; or snow 3 tb Olive oil 1/2 c Grated Parmesan; fresh Add asparagus to large pot of boiling salted water. Read More …
Light, fresh and crunchy. The combination of lemon, garlic and basil really made the dish pop SEASONINGS 1 tb Lemon juice 4 Loosely packed c pea pods Zest of 1 medium lemon 2 tb olive oil 8 Basil leaves; chopped Read More …
1 pound Fusilli; or other pasta 1 bunch Asparagus; sliced 1.5 inch long 1 cup Peas; fresh or frozen 1 tablespoon Butter 2 clove Garlic 2 c Chicken broth 2 teaspoon Cornstarch 2/3 c Heavy cream 3 tablespoon Lemon juice; Read More …
1 pound snap peas; trimmed Kosher salt 1/2 teaspoon cornstarch 1/2 pound ridged pasta such as cavatappi; penne rigate, or ziti 1/4 cup extra virgin olive oil 4 cloves garlic finely sliced Pinch red pepper flakes Freshly ground black pepper Read More …
32 oz frozen peas 2 teaspoons salt 1 cup wheat crackers; finely crushed 2 tablespoons grated Parmesan cheese 2 tablespoons butter; melted Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover Read More …
1 pound fettuccine 5 tablespoons butter 6 green onions, chopped 8 ounces mushrooms, sliced 1 1/4 cups heavy cream 1 (10-ounce) package frozen peas 4 ounces chopped cooked ham 1 cup freshly grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon Read More …
1 (16-ounce) package fettuccine 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper, or white pepper if available 1/8 teaspoon ground nutmeg 1 cup frozen peas Read More …
8 ounces penne pasta 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 cups shredded mozzarella 1/8 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 cup frozen peas, thawed and drained 1 cup diced Read More …
These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks. 8 New York (top loin) pork chops, 3/4-inch thick 12 Read More …
A versatile side dish that goes well with chicken, fish or pork. The recipe doubles or triples easily to feed a family, guests, or to freeze for use another time. 1 tablespoon butter 1/2 onion, finely chopped 3/4 cup long-grain Read More …
These spicy black eyed peas are delicious by themselves but for an added treat serve over steamed rice. For a vegetarian meal just add a prepared salad, a warm slice of bread and a cool glass of Nestea. 1 tablespoon Read More …
1 pound fresh snow peas (or 1 (12-ounce) package frozen snow peas, thawed) 2 teaspoons vegetable oil 1 garlic clove, crushed 1 teaspoon grated ginger 2 tablespoons dry sherry Clean snow peas, trimming if necessary. Heat oil in large skillet Read More …
1 (10-ounce) package frozen peas 1/4 cup cold water 1 teaspoon sugar 2 tablespoons butter 1/4 cup packed fresh mint leaves, chopped 1/2 teaspoon freshly ground black pepper Salt to taste In a small saucepan cook peas with water and Read More …
2 cups freshly shelled peas or 1 (10-ounce) package frozen peas 1/4 cup chicken broth 1 clove garlic, peeled (optional) Salt and freshly ground black pepper to taste 1/2 cup (4 ounces) mascarpone 2 tablespoons chopped fresh mint Place the Read More …
Indian side with cumin, cloves and cardamom. 2 tablespoons butter 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 3 cardamom pods 1 teaspoon cumin seeds 1 cup diced onion 1 cup Basmati rice 2 cups water 1 teaspoon salt 1/4 Read More …
1 1/2 pounds sugar snap peas, trimmed 2 tablespoons unsalted butter 2 tablespoons finely shredded fresh mint leaves, divided In a kettle of salted boiling water cook the snap peas for 1 to 3 minutes, or until they are crisp-tender, Read More …
25 ml butter 2 tbsp 250 ml fresh peas 1/2 lb pinch of sugar 50 ml water 1/4 cup 1 small butter head lettuce, cut into fine strips salt & pepper to taste Melt the butter in a saucepan over Read More …
2 pounds cubed boneless veal shoulder salt and ground white pepper, to taste 1-1/2 tablespoons paprika, to taste 2 tablespoons butter 1 tablespoon vegetable oil 1 small onion, finely chopped 1 medium tomato, peeled, seeded, chopped 1 large carrot, in Read More …
1 kg yellow flesh potatoes, peeled & cut into small cubes 2 lb 6 garlic cloves, peeled and left whole 500 ml baby peas, fresh or frozen (if frozen, no need to thaw) 2 cup 250 ml milk 1 cup Read More …
15 ml butter 1 tbsp 250 g sugar snap peas, trimmed 8 oz salt 60 ml vegetable stock or chicken broth 1/4 cup 30 ml fresh mint, finely chopped 2 tbsp 2 ml lime zest, finely grated 1/2 tsp 15 Read More …
A zesty Japanese-style vinaigrette flavors a popular stuffed Italian pasta. Serve with crusty French bread. Peach Sherbet for dessert. Serves 2 1 cup frozen cheese tortellini 1 large carrot cut in 2-inch matchsticks 1 cup snow peas 2 tablespoons snipped Read More …