Free Recipes Archive
Cheeseburgers are an all-time American favorite; roadside diners and little Mom-and-Pop eateries along major traffic routes and state highways made hamburgers famous even before interstate highways became a norm. Toasted buns, sweet tomatoes and crisp lettuce are the other major Read More …
Source: Chef John Riley – Ruby’s Diner, Phoenix, Arizona 10 ounces salad mixture 1 chicken breast, grilled and cut into 1-inch cubes 2 ounces tomatoes, diced 2 ounces black beans, drained 2 ounces cheese 6 cucumbers, skinned and diced 2 Read More …
Source: 410 Diner, San Antonio, Texas 8 medium white onions, sliced 1/4 cup extra virgin olive oil 3 teaspoons fresh garlic purée 2 teaspoons fresh or dried thyme leaves 1 teaspoon cracked black pepper Pinch of kosher salt 1-1/2 cups Read More …
Source: Chefs Sky Ogata and Eric Yamaguchi, Big City Diner, Honolulu, Hawaii 4 pounds baby back ribs 1 large onion, thinly sliced 1 pound bacon, minced Lay onions and bacon on top of ribs. Sauce 3/4 cup catsup 2 tablespoons Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
Source: from Ira Freehof – Owner – The Comfort Dine Steak 1 (2 pound) London broil 8 ounces button mushrooms, sliced 2 medium green peppers, washed, cored and sliced thinly 1 large Spanish onion, peeled and sliced thinly Salt and Read More …
Source: Buckhead Diner – Atlanta, Georgia Pastry Cream 1 cup milk 1/2 vanilla bean, split lengthwise 3 large egg yolks 1/3 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon chilled unsalted butter, cut into pieces 3 ounces imported white chocolate Read More …
Source: Chef Sean Grant – Ruby’s Diner, Phoenix, Arizona 6 ounces chicken breast, grilled and sliced or shredded 1/4 teaspoon salt 2 (7-inch) flour tortillas 2 ounces jack-Cheddar cheese mix, grated 2 ounces lettuce, chopped 2 ounces salsa 1-1/2 ounces Read More …
Source: Chef James Brown – Manager Peter Picciurro Jr. Chicken Strips 1 (12 ounce) can beer 2 eggs Dash of salt 1-1/2 cups flour 4 drops egg-shade food color Honey Mustard Dipping Sauce (see recipe) 1 pound chicken breast tenders Read More …
This is very similar to McDee’s Tex Mex breakfast offering. Source: Moondance Diner, Westmont, Illinois 1 serving 1/2 tablespoon butter 1/4 cup red bell pepper, seeded and chopped 1/4 cup green bell pepper, seeded and chopped 1 tablespoon green onion, Read More …
Source: Ira Freehof, owner, The Comfort Diner 1 cup all-purpose flour 1/4 cup granulated sugar 3 tablespoons brown sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon nutmeg Pinch of cloves Read More …
Source: Ira Freehof – Owner, The Comfort Diner Potato Pancakes 3 Idaho potatoes, peeled and diced 2 tablespoons butter 1 tablespoon minced shallots 1 egg, beaten 1/2 teaspoon salt Pinch freshly ground black pepper 1/2 cup vegetable oil Homemade Applesauce Read More …
Source: Mel’s Diner, Wheeler, Texas 4 cooked chicken breasts or 4 cups chopped chicken 2 cans chicken broth 2 cans chopped tomatoes 4 tablespoons chopped fresh cilantro 1 medium onion, sliced in rings and sautéed in butter 1/2 teaspoon black Read More …
Source: Chef Sean Grant – Ruby’s Diner, Phoenix, Arizona 6 ounces chicken breast, grilled and sliced or shredded 1/4 teaspoon salt 2 (7-inch) flour tortillas 2 ounces jack-Cheddar cheese mix, grated 2 ounces lettuce, chopped 2 ounces salsa 1-1/2 ounces Read More …