Free Recipes Archive
This pie is fantastic.( I didn’t expect it to taste as good as it does) The herbs are what really make it special. 1 medium onion, chopped 1 small aubergine (eggplant), cut into bite sized chunks 1 fennel bulb, chopped Read More …
2 medium acorn squash 2 small turnips 250 ml carrots, chopped 1 cup 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 2 ml ground cinnamon 1/2 tsp 1 ml salt 1/4 tsp 1 ml ground nutmeg 1/4 Read More …
2 dozen potato and cheddar cheese perogies 1 large Spanish onion 1 head broccoli 3/4 cup shredded carrots 1 can stir fry baby corn 1 can straw mushrooms 1 can chopped water chestnuts 1 chopped pepper (green, red, or yellow) Read More …
6 cups water 2/3 cup pearl barley 2/3 cup brown lentils 2/3 cup long grain brown rice 1/4 cup vegetable oil 2 cups grated carrot 1 cup finely chopped onion 1/4 cup shelled sunflower seeds 2 tablespoons minced garlic 1 Read More …
Each of these burgers is almost like a little individual cheese-stuffed meat loaf. It’s a good recipe for using up leftover bits of veggies from the crisper drawer. 2 pounds lean ground beef 2 cups diced cheddar cheese 1-1/2 cups Read More …
2 lb. ground beef 1-1/2 cup minced onions 1-1/2 cup diced green peppers 1-1/2 cup chopped fresh tomatoes 1/4 cups chopped stuffed olives 2 cups shredded Cheddar cheese 1 teaspoon salt 1 egg, beaten 8 toasted hamburger buns Soft margarine Read More …
1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1 tablespoon butter 2/3 cup cottage cheese 2/3 cup soft bread crumbs 1 large egg, beaten 1/4 cup (1 ounce) shredded cheddar or mozzerella cheese Dash paprika Salt and Read More …
Try these burgers as a healthy and tasty alternative to the traditional hamburger. 1 cup finely chopped California pistachios 2 cups coarsely grated zucchini 2 cans red kidney beans, drained and mashed 1/2 cup freshly grated Romano cheese 1/2 cup Read More …
We pan-fried the patties in a nonstick skillet, which worked fine. 1 (15 1/4-ounce) can whole kernel corn, drained, 1/2 cup liquid reserved 1/2 cup plus 1 tablespoon cornmeal 1/2 cup finely chopped onion 1/3 cup finely chopped red bell Read More …
1-1/2 tablespoon grated Parmesan cheese 1 minced clove of garlic 1/3 cup minced fresh parsley 1/8 teaspoon salt 1/2 lb. small red potatoes, sliced thinly vegetable cooking spray 1 cup yellow squash, sliced 1 cup zucchini, sliced 1-1/2 cups fresh Read More …
Make this appetizer recipe the day before with the veggie mixture that meets your tastes. Green onions Broccoli Carrots Cauliflour Radishes Celery 2 large cream cheese 2 crescent rolls 1 Cup sour cream Garlic powder Put crescent rolls on pizza Read More …
1 onion, cut into wedges 2 garlic cloves, crushed 2 eggs 2 egg whites 1 zucchini, trimmed & grated 2 carrots, peeled & grated 2 tomatoes, chopped – pepper 15 ml fresh basil, finely chopped Heat large non-stick skillet, sprayed Read More …
1 large ready-to-cook pizza crust 3/4 cup pizza sauce 10 ounces (2-1/2 cups) shredded mozzarella-style soy cheese, divided Olive-oil flavored cooking spray 1/2 cup red bell pepper, diced 1/2 cup green bell pepper, diced 1 cup zucchini, cut in 1-inch Read More …
1 (10-inch) flour tortilla Butter-flavor oil, as needed 1/2 cup sliced mushrooms Black pepper, to taste Granulated garlic, to taste Salt, to taste 4 ounces Hot Spinach and Artichoke Dip 1/2 teaspoon Italian seasoning 1/4 cup diced tomatoes 1/2 cup Read More …
2 teaspoons olive oil 1/2 cup onion, chopped 1/2 cup carrots, shredded 1/2 cup red or green bell pepper, chopped 1-1/2 cups zucchini, chopped 1 cup spinach 1/4 teaspoon black pepper 4 tablespoons cream cheese 4 small tortillas Heat oil Read More …
8 ounces package cream cheese, softened 2 cups old cheddar cheese, shredded 2 tablespoons onion, finely chopped 2 tablespoons carrot, finely chopped 2 tablespoons celery, finely chopped 1 tablespoon fresh parsley, finely chopped 1 teaspoon horseradish In a large bowl; Read More …
1 teaspoon light oil (sunflower, etc.) 1 small onion, chopped 3/4 pound fresh mushrooms, chopped 1/2 pound green beans, trimmed and cut into 1″ pieces 1/4 cup walnut meats 1/4 cup water Salt and ground black pepper to taste Heat Read More …
40 ml wine vinegar 40 ml soy sauce 30 ml brown sugar 15 ml cornstarch 500 g round steak, cut into thin slices across grain diagonally 30 ml vegetable oil 2 L vegetables, cut into bite size pieces (carrots, broccoli, Read More …
500 g whole chicken, cut up 1 lb 500 ml cold water 2 cup 2 carrots, cut in chunks 1 onion, chopped 2 celery stalk & leaves, cut in chunks 1 fresh sprig thyme salt & pepper to taste 125 Read More …
6 ounces Box lime jello 1/4 Head cabbage 3 Carrots, washed and peeled 1 can (8oz) crushed pineapple, drained 1 can (11oz) mandarin orange segments, drained TOOLS Grater Knife Mixing bowl Fork Plastic wrap With an adult’s help, prepare jello Read More …
1-1/4 pounds boneless beef top sirloin steak, cut 3/4-inch thick 2 teaspoons dark sesame oil 2 garlic cloves, minced 1 medium red bell pepper, cut into thin strips 3 tablespoons reduced-sodium soy sauce, divided use 2 tablespoons water 3 cups Read More …
1-1/2 pounds beef top sirloin, cut into 2-inch cubes 1 (16 ounce) bottle Caesar salad dressing 1 (8 ounce) package BUITONI® Fettuccine 1 tablespoon butter or margarine 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 large mushrooms, cleaned and Read More …
1 onion 1 each sweet green, red and yellow pepper 1 zucchini 4 teaspoon vegetable oil 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon pepper 1 lb stir-fry beef strips 1 large clove garlic, minced Read More …
500 ml fresh pineapple, cubed in large chunks 2 cup 2 large red pepper, cut into large chunks 2 small zucchini, cut into thick slices 8 bamboo skewers, soaked in water 125 ml butter, melted 1/2 cup 15 ml brown Read More …
10 new potatoes, scrubbed & quartered 375 ml peas 20 baby carrots 375 ml yellow beans, cut 2 onions, chopped 3 fresh dill sprigs 250 ml cream or half & half In a large pot; add potatoes, peas, carrots, beans, Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
2 L vegetable stock or water 8 cup 500 ml lentils, rinsed 2 cup 2 bay leaves 50 ml canola oil 1/4 cup 1 medium onion, finely chopped 1 large rib celery, chopped 1 large carrot, coarsely shredded 1 small Read More …
15 ml vegetable oil 1 tbsp 1 medium onion, chopped 1 garlic clove, minced 125 ml each red & green pepper, chopped 1/2 cup 1 medium potato, cooked & diced 125 ml asparagus, chopped & cooked tender-crisp 1/2 cup 1 Read More …
1 package pillsbury crescent rolls 125 ml cream cheese 4 oz 50 ml miracle whip 1/4 cup 1/2 envelope dressing mix (ranch or caesar) 125 ml each of carrots, mushrooms, broccoli, green onions, cauliflower, green & red peppers 1/2 cup Read More …
Add you favourite cheese if you want, and some fresh farmers’ market bread for a delicious and healthy lunch or light dinner. 5 oz. wild salmon per person (halibut or B.C. spot prawns would make great alternatives) roasted sweet peppers Read More …
250 ml sour cream 1 cup 125 g cream cheese, softened 4 oz 125 ml broccoli, finely chopped 1/2 cup 50 ml red pepper, finely chopped 1/4 cup 30 ml green onion, finely chopped 2 tbsp 1 clove garlic, minced Read More …
4 chicken breast halves, boneless & skinless 25 ml vegetable oil 2 tbsp 25 ml soy sauce 2 tbsp 20 ml cornstarch 1 1/2 tbsp 1 red pepper, sliced 1 red onion, cut in thin wedges 1 large broccoli spear, Read More …
375 ml celery, diced 1 1/2 cup 375 ml radishes, chopped 1 1/2 cup 2 ml red pepper flakes 1/2 tsp 125 ml french salad dressing 1/2 cup romaine lettuce leaves / fresh bread 1 small can white tuna, drained Read More …
0.75 oz. Hellmann’s® or Best Foods® Real Mayonnaise 0.5 oz. Basil, fresh 1 oz. Parmesan cheese 0.5 oz. Pine nuts 2 Garlic cloves 1.25 oz. Hellmann’s® or Best Foods® Real Mayonnaise 0.25 oz. Slivered almonds 0.25 oz. Parmesan cheese 0.10 Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
8 ounces eggplant (unpeeled) 8 ounces each red, yellow and green peppers Olive oil 1 1/2 teaspoons Italian seasoning Salt and pepper 6 pitas or pocket breads 6 ounces (1 1/2 cups shredded) Muenster cheese Cut vegetables into 1/2-inch slices; Read More …
3 (6-inch) whole wheat pita pocket breads 1 cup sliced, fresh mushrooms 1 medium zucchini, shredded, about 1 1/2 cups 2 green onions, sliced 1/2 cup sweet red pepper strips 3/4 cup shredded low-fat mozzarella or Monterey Jack cheese Cut Read More …
1 tablespoon canola oil 1 medium onion, finely chopped 1 package tempeh, finely crumbled* 1/4 cup green bell pepper, finely chopped 1 cup tomato sauce 1 tablespoon sauce 1 tablespoon honey 1/2 teaspoon chili powder 1/2 teaspoon cumin 3 cloves Read More …
1 1/2 cups cooked brown rice 1 cup chopped fine spinach 1 1/3 cups chopped water chestnuts 1/2 cup celery 1/2 cup red pepper 1/3 cup chicken-flavored gravy 2/3 cup bread crumbs, buttered Mix together rice, spinach, chestnuts, celery, gravy Read More …
2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1 teaspoon anise or fennel seeds, crushed 2 large bay leaves 2 tablespoon extra virgin olive oil 2 large onions, finely minced 2 large carrots, pared and finely minced 8 Read More …
45 ml olive oil 3 tbsp 175 ml corn 3/4 cup 6 mushrooms, finely chopped 2 green onions, finely chopped 1/2 red pepper, finely chopped 1/2 1 clove garlic, finely chopped 5 ml cumin 1 tsp dash cayenne pepper dash Read More …
250 g cream cheese 8 oz 50 ml mayonnaise 1/4 cup 125 ml sour cream 1/2 cup 2 cans cocktail shrimp, drained (4 oz / 113 g) 250 ml seafood sauce 1 cup 500 ml cheddar and or mozzarella cheese, Read More …
1 litre tomato juice 2 large tomatoes, finely chopped 2 medium cucumbers, finely chopped 2 cloves garlic, minced 1 large green pepper, seeded & finely chopped 50 ml fresh parsley, chopped 5 ml lemon juice In large bowl, combine all Read More …
2 tablespoons extra-virgin olive oil 1/2 cup onion, chopped 1/2 cup red pepper, chopped 2 cloves garlic, minced 1 teaspoon thyme 2 cups of broccoli, cut into small pieces (no stems) 8 large eggs 1/2 teaspoon salt 1/2 teaspoon pepper Read More …
500 ml all purpose flour 2 cup 2 ml salt 1/2 tsp 2 ml dried thyme 1/2 tsp 125 ml cold butter, diced 1/2 cup 50 ml iced water 1/4 cup 1 egg, beaten 30 ml vegetable oil 2 tbsp Read More …
1-1/2 teaspoon olive oil 1/2 medium onion, peeled and chopped 1/4 cups pearl barley 1/2 cups dried black-eyed peas 1/4 cups wild rice 1/4 cups white wine 1-1/2 cups chicken broth 1/2 teaspoon garlic salt 1/2 teaspoon Worchestershire sauce 1/4 Read More …
This pie is fantastic.( I didn’t expect it to taste as good as it does) The herbs are what really make it special. 1 medium onion, chopped 1 small aubergine (eggplant), cut into bite sized chunks 1 fennel bulb, chopped Read More …
2 medium acorn squash 2 small turnips 250 ml carrots, chopped 1 cup 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 2 ml ground cinnamon 1/2 tsp 1 ml salt 1/4 tsp 1 ml ground nutmeg 1/4 Read More …
2 dozen potato and cheddar cheese perogies 1 large Spanish onion 1 head broccoli 3/4 cup shredded carrots 1 can stir fry baby corn 1 can straw mushrooms 1 can chopped water chestnuts 1 chopped pepper (green, red, or yellow) Read More …
2 tablespoons canola oil 2 tablespoons pesto ( prepared, or basil leaves ) 2 tablespoons red curry paste 3 baby bok choy 1 to 2 carrots 1/2 red pepper 1 can coconut milk 1/3 to 1/2 block firm tofu 1/3 Read More …