Free Recipes Archive
This pie is fantastic.( I didn’t expect it to taste as good as it does) The herbs are what really make it special. 1 medium onion, chopped 1 small aubergine (eggplant), cut into bite sized chunks 1 fennel bulb, chopped Read More …
2 medium acorn squash 2 small turnips 250 ml carrots, chopped 1 cup 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 2 ml ground cinnamon 1/2 tsp 1 ml salt 1/4 tsp 1 ml ground nutmeg 1/4 Read More …
2 dozen potato and cheddar cheese perogies 1 large Spanish onion 1 head broccoli 3/4 cup shredded carrots 1 can stir fry baby corn 1 can straw mushrooms 1 can chopped water chestnuts 1 chopped pepper (green, red, or yellow) Read More …
6 cups water 2/3 cup pearl barley 2/3 cup brown lentils 2/3 cup long grain brown rice 1/4 cup vegetable oil 2 cups grated carrot 1 cup finely chopped onion 1/4 cup shelled sunflower seeds 2 tablespoons minced garlic 1 Read More …
Each of these burgers is almost like a little individual cheese-stuffed meat loaf. It’s a good recipe for using up leftover bits of veggies from the crisper drawer. 2 pounds lean ground beef 2 cups diced cheddar cheese 1-1/2 cups Read More …
2 lb. ground beef 1-1/2 cup minced onions 1-1/2 cup diced green peppers 1-1/2 cup chopped fresh tomatoes 1/4 cups chopped stuffed olives 2 cups shredded Cheddar cheese 1 teaspoon salt 1 egg, beaten 8 toasted hamburger buns Soft margarine Read More …
1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1 tablespoon butter 2/3 cup cottage cheese 2/3 cup soft bread crumbs 1 large egg, beaten 1/4 cup (1 ounce) shredded cheddar or mozzerella cheese Dash paprika Salt and Read More …
Try these burgers as a healthy and tasty alternative to the traditional hamburger. 1 cup finely chopped California pistachios 2 cups coarsely grated zucchini 2 cans red kidney beans, drained and mashed 1/2 cup freshly grated Romano cheese 1/2 cup Read More …
We pan-fried the patties in a nonstick skillet, which worked fine. 1 (15 1/4-ounce) can whole kernel corn, drained, 1/2 cup liquid reserved 1/2 cup plus 1 tablespoon cornmeal 1/2 cup finely chopped onion 1/3 cup finely chopped red bell Read More …
1-1/2 tablespoon grated Parmesan cheese 1 minced clove of garlic 1/3 cup minced fresh parsley 1/8 teaspoon salt 1/2 lb. small red potatoes, sliced thinly vegetable cooking spray 1 cup yellow squash, sliced 1 cup zucchini, sliced 1-1/2 cups fresh Read More …
Make this appetizer recipe the day before with the veggie mixture that meets your tastes. Green onions Broccoli Carrots Cauliflour Radishes Celery 2 large cream cheese 2 crescent rolls 1 Cup sour cream Garlic powder Put crescent rolls on pizza Read More …
1 onion, cut into wedges 2 garlic cloves, crushed 2 eggs 2 egg whites 1 zucchini, trimmed & grated 2 carrots, peeled & grated 2 tomatoes, chopped – pepper 15 ml fresh basil, finely chopped Heat large non-stick skillet, sprayed Read More …
1 large ready-to-cook pizza crust 3/4 cup pizza sauce 10 ounces (2-1/2 cups) shredded mozzarella-style soy cheese, divided Olive-oil flavored cooking spray 1/2 cup red bell pepper, diced 1/2 cup green bell pepper, diced 1 cup zucchini, cut in 1-inch Read More …
1 (10-inch) flour tortilla Butter-flavor oil, as needed 1/2 cup sliced mushrooms Black pepper, to taste Granulated garlic, to taste Salt, to taste 4 ounces Hot Spinach and Artichoke Dip 1/2 teaspoon Italian seasoning 1/4 cup diced tomatoes 1/2 cup Read More …
2 teaspoons olive oil 1/2 cup onion, chopped 1/2 cup carrots, shredded 1/2 cup red or green bell pepper, chopped 1-1/2 cups zucchini, chopped 1 cup spinach 1/4 teaspoon black pepper 4 tablespoons cream cheese 4 small tortillas Heat oil Read More …
8 ounces package cream cheese, softened 2 cups old cheddar cheese, shredded 2 tablespoons onion, finely chopped 2 tablespoons carrot, finely chopped 2 tablespoons celery, finely chopped 1 tablespoon fresh parsley, finely chopped 1 teaspoon horseradish In a large bowl; Read More …
1 teaspoon light oil (sunflower, etc.) 1 small onion, chopped 3/4 pound fresh mushrooms, chopped 1/2 pound green beans, trimmed and cut into 1″ pieces 1/4 cup walnut meats 1/4 cup water Salt and ground black pepper to taste Heat Read More …
40 ml wine vinegar 40 ml soy sauce 30 ml brown sugar 15 ml cornstarch 500 g round steak, cut into thin slices across grain diagonally 30 ml vegetable oil 2 L vegetables, cut into bite size pieces (carrots, broccoli, Read More …
500 g whole chicken, cut up 1 lb 500 ml cold water 2 cup 2 carrots, cut in chunks 1 onion, chopped 2 celery stalk & leaves, cut in chunks 1 fresh sprig thyme salt & pepper to taste 125 Read More …
6 ounces Box lime jello 1/4 Head cabbage 3 Carrots, washed and peeled 1 can (8oz) crushed pineapple, drained 1 can (11oz) mandarin orange segments, drained TOOLS Grater Knife Mixing bowl Fork Plastic wrap With an adult’s help, prepare jello Read More …