Free Recipes Archive
For Chef Frank Davis, famed author, TV personality and all-around chef extraordinaire, there are only two major issues that must be addressed when planning a day on the street on Mardi Gras: “What kind of food to make and pack Read More …
Source: Rick Deleon, Executive Chef Levy Restaurants at Comiskey Park Pork Shoulder 4 sweet potatoes, medium size, cut in 1-inch cubes 6 ounces pulled barbecue pork 2 roasted corn, cut off the cob 2 tablespoons cilantro, roughly chopped 2 scallions, Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
Makes 12 to 16 servings Pork butt, trimmed 6 lb. Spice rub, see notes Olive oil 1/2 cup Large onions, diced 2 Garlic, minced 2 Tbsp. Smoked paprika 2 Tbsp. Dried oregano 2 tsp. Dried thyme 2 tsp. Tomato paste Read More …
1.8 kg eye of round roast 4 lb 250 ml ketchup 1 cup 750 ml BBQ sauce 3 cup 30 ml vinegar 2 tbsp 2 garlic, minced 2 250 ml onion, chopped 1 cup 250 ml celery, chopped 1 cup Read More …
Have some leftovers from your holiday party you want to use up? Turn that potato salad into a pancake, that corn on the cob into a salad and better yet — that pulled pork into a molten pile of nachos: Read More …
7 pounds pork picnic or butt roast PERFECT PICNIC RUB black pepper turbinado sugar paprika cayenne salt dry mustard onion powder PICNIC MOP 3 cups cider vinegar 1 cup water 1 tablespoon dry mustard 1 medium onion, minced 1/4 cup Read More …
Source: Chef André Halston, Champps, Englewood, Colorado Yield: 8 servings Maple Barbecue Sauce 2-3/4 cups smoky barbecue sauce 1/4 cup maple syrup Stud pork roast with garlic cloves. Season with salt and pepper. Combine basil, tarragon and cilantro with 1 Read More …
4 pounds pork butt roast 1 tablespoon liquid Barbecue Smoke. 1 large onion, chopped 2 cloves garlic, minced 2 tablespoons cider vinegar 1 tablespoon brown sugar 3 tablespoons lemon juice 1 14 oz bottle ketchup 1/2 teaspoon chili powder 4 Read More …
Source: Chris Rains/The Wildhorse Saloon BBQ Rib Rub 2 cups granulated sugar 3/4 cup chili powder 4 tablespoons onion powder 6 tablespoons paprika 3 tablespoons cumin 1/4 cup salt 3 tablespoons black pepper 1 tablespoon garlic powder 1 tablespoon cayenne Read More …
Source: Brett Freifeld, Chef, Hard Rock Café, Orlando 1 quart hot water 1 quart apple-cider vinegar 1/2 cup Tabasco® sauce 1/2 cup granulated sugar 1 pork shoulder, boned (approximately 3 pounds) In a large bowl, add vinegar, Tabasco sauce and Read More …
Barbeque Sauce 1 ounce dark beer, such as Guinness 1/2 cup yellow mustard 2 tablespoons apple cider vinegar 2 1/2 tablespoons brown sugar 1 tablespoon tomato puree 1/4 teaspoon Worcestershire sauce 1/8 tablespoon cayenne pepper 1 tablespoon black pepper 1/4 Read More …
For Chef Frank Davis, famed author, TV personality and all-around chef extraordinaire, there are only two major issues that must be addressed when planning a day on the street on Mardi Gras: “What kind of food to make and pack Read More …