Free Recipes Archive
from Food Court, Pop Century 2 pounds chicken pieces (breasts, legs and thighs) 3 cups buttermilk Kosher salt and freshly ground black pepper 4 eggs, beaten 3 cups all-purpose flour 4 cups vegetable shortening, for frying Place the chicken pieces Read More …
1 (.4 ounce) packet Hidden Valley Original Ranch Buttermilk Recipe Salad Dressing Mix 1 cup mayonnaise or sour cream 1 cup buttermilk Mix contents of packet with buttermilk and mayonnaise. Mix well. Cover and refrigerate at least 30 minutes to Read More …
1 cup lowfat buttermilk 1/2-1 clove garlic, finely chopped 1 tablespoon lemon juice Salt and Pepper Combine all ingredients and place in covered container. Refrigerate overnight. Makes about 1 cup dressing. Calories per tbsps 6 Fat 0 g Fiber 0 Read More …
1 cup lowfat buttermilk 2 teaspoon prepared mustard 1/2 pkg. artificial sweetener 2 teaspoon parsley or 1 teaspoon parsley flakes 1/8 teaspoon dill seed 1 teaspoon onion, minced salt and pepper Combine all ingredients and place in covered container. Refrigerate Read More …
1 cucumber 1/8 teaspoon salt 1/8 teaspoon granulated sugar 2 teaspoon vinegar 1/2 cup buttermilk 1/4 cup plain yogurt 2 tablespoon lemon juice 2 tablespoon finely chopped fresh dill or 2 tsp/ 10 ml dried dill weed 2 tablespoon finely Read More …
1 cup Buttermilk 1/3 Cup Light Mayonnaise 2 tablespoon chopped Fresh Parsley 1 sm. Clove Garlic, minced 1/2 teaspoon Granulated sugar 1/2 teaspoon dried dill weed 1/4 teaspoon dry mustard Pinch pepper In small bowl, combine buttermilk, mayonnaise, parsley, garlic, Read More …
1 clove garlic 2/3 cup buttermilk 1/3 cup light mayonnaise 1/2 English cucumber, cut in chunks 2 tablespoon chopped fresh basil or 2 teaspoon (10 ml) dried 1 teaspoon Dijon mustard 1/4 teaspoon hot pepper sauce 1/3 cup low-fat yogurt Read More …
1 pound red-skinned potatoes, chopped 2 tuna steaks (about 24 ounces total) Salt to taste 4 teaspoons black peppercorns, crushed 3/4 cup dry red wine 1 tablespoon oyster sauce About 3/4 cup buttermilk 10 chives, snipped Freshly ground black pepper Read More …
2/3 cup sour cream 1 cup mayonnaise 1/4 teaspoon crushed garlic 1/2 teaspoon salt 1 teaspoon paprika 1/2 teaspoon freshly ground pepper 1 teaspoon mustard powder 1 tablespoon granulated sugar 1/2 cup buttermilk Blenderize all ingredients until smooth. Let sit Read More …
2 tablespoons sour cream 1/2 cup buttermilk 1 teaspoon garlic, minced 1 teaspoon red onion, minced 1 tablespoon fresh lime juice 1 teaspoon cayenne salt freshly ground black pepper Combine the sour cream, buttermilk, garlic, onion, lime juice, and cayenne. Read More …
2 cup celery, thinly sliced 3/4 cup buttermilk 1/4 cup mayonnaise 1 teaspoon fresh oregano, chopped pepper 1 clove garlic, minced Process all ingredients in a blender until smooth. If desired, dressing can be pressed through a strainer to remove Read More …
1 cup Buttermilk 1/4 cup Cucumber, grated 2 tablespoon Scallion, minced 1 tablespoon Dijon-style Mustard 2 Tsps Parsley, minced 2 Tsps Lemon Juice 1/4 teaspoon Dried Dill Weed 1/4 teaspoon Pepper Combine in jar. Shake well. Chill well. Yield: “1-1/4 Read More …
1 medium Cucumber, seeded and Chopped 1-1/2 cups Buttermilk 1 Clove garlic, crushed 1/2 teaspoon Salt 1/4 cup Red wine vinegar 2 teaspoons Prepared horseradish 1 teaspoon Dill weed 1 teaspoon Mild paprika Puree everything together in a blender or Read More …
Yields: 3/4 cup 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 5 tablespoons buttermilk 2 tablespoons coarsely chopped parsley In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing Read More …
3/4 cup mayonnaise 1/2 cup buttermilk 2 tablespoons dried parsley 1/2 teaspoon minced dried onion 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons parmesan cheese Mix all ingredients except buttermilk in a small bowl. Read More …
2 cups buttermilk 2 cups fat free mayonnaise 1/2 cup minced fresh parsley 1/2 teaspoon garlic powder or salt 1/2 teaspoon onion powder or salt 1 teaspoon coarsely ground or cracked pepper Salad greens In a bowl, combine the first Read More …
6 slices bacon, diced 1 cup mayonnaise 1 cup buttermilk 2 tablespoon green onions 1 tablespoon minced fresh chervil 1 teaspoon minced garlic 1/2 teaspoon fresh ground pepper 1/4 teaspoon salt 1/4 teaspoon paprika Dash of Tabasco sauce Sauté the Read More …
Serving Size : 24 1 egg 1-1/2 cups buttermilk 2 teaspoons almond extract 4 cups flour 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup sugar 1-1/2 cups butter 2 cups sliced almonds, toasted and chopped Read More …
2 cup warmed buttermilk 6 tablespoon oil 1/2 teaspoon soda 5 cup flour 2 beaten eggs 1 teaspoon salt 2 yeast cakes, dissolved in 1 cup warm water and 1/2 tablespoon sugar Add eggs, salt, oil and 1 tablespoon sugar Read More …
2 c Sifted all-purpose flour 1/3 c Well-chilled lard or solid vegetable shortening 2 tablespoon Sugar 2 teaspoon Baking powder 3/4 c Buttermilk 1/2 teaspoon Salt 2 tablespoon Half and half 1/2 teaspoon Baking soda Makes about 20 Preheat oven Read More …
1 envelope Lipton Golden Onion Soup mix 1 cup all-purpose flour 2 large eggs 1/2 cup buttermilk 3-pound chicken, cut into serving pieces (or 3 pounds of chicken pieces) 1/4 cup butter, melted Preheat oven to 425°F. Combine onion soup Read More …
1 cup water, warm 1/4 cup buttermilk, room temperature 1-1/2 cups flour 1 tablespoon sugar Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3 to 5 days. Starter Read More …
1 cup water, warm 1/4 cup buttermilk, room temperature 1-1/2 cups flour 1 tablespoon sugar Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3 to 5 days. Starter Read More …
Muffin Batter 1 cup granulated sugar 1/2 cup butter or margarine 3 eggs 2-1/2 cups flour 2 teaspoons baking soda 1 teaspoon nutmeg 1/2 teaspoon cinnamon 3/4 cup plus 1 tablespoon buttermilk Nut Topping 1/2 cup granulated sugar 1 cup Read More …
375 g plain flour 1-1/2 teaspoons baking powder 1/2 teaspoon bicarbonate of soda 175 g sugar 1/4 teaspoon salt 2 eggs; beaten 250 ml buttermilk 100 g butter 150 g blueberries Yield: 24 muffins Sift dry ingredients together in a Read More …
2 cups boiling water 4 cups All Bran 2 cups 40% Bran Flakes 1 quart buttermilk 3 cups sugar 1 cup shortening (I use margarine) 4 eggs 5 teaspoons soda 1 teaspoon salt 5 cups sifted flour Pour boiling water Read More …
1 heaping cup cranberries, coarsely chopped 3/4 cup sugar, divided 3 cups flour 3-1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter 1 egg 1-1/2 cups buttermilk, room temperature 2 tablespoons frozen orange juice concentrate, thawed Combine cranberries and Read More …
3/4 cup brown sugar, firmly packed 1/2 cup vegetable oil 2 eggs, lightly beaten 1-1/2 teaspoons vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves 1-1/2 cups apple, Read More …
Chef David Uygur of Lola – Dallas, Texas 3 sheets gelatin, bloomed in cold water 2 cups heavy cream 1-1/2 cups buttermilk 1/2 cup sugar 4 ounces milk chocolate Pinch salt Lightly sweetened whipped cream and Grated chocolate Crumbled amaretti Read More …
Number of Servings: 8 Lamb: 2 tablespoons chopped fresh sage 6 cloves garlic, minced 1 tablespoon ground cinnamon, preferably canela 2 teaspoons kosher salt 1/2 cup olive oil 16 thick cut lamb chops Reduction Sauce: 4 cups Spanish Tempranillo wine Read More …
Chef David English Cobalt, New Orleans Yield: 20 pancakes (5 to 6 servings) All-purpose flour 2 cups Baking soda 1-1/2 teaspoons Baking powder 1-1/2 teaspoons Salt 1/2 teaspoon Large eggs 2 Buttermilk 2-1/2 cups Butter, melted 1/4 cup Fresh blueberries, Read More …
1/2 cup buttermilk 2 tablespoons fat-free mayonnaise*, optional 3 tablespoons nonfat dry milk 1/4 teaspoon garlic powder 1/2 teaspoon Italian seasoning * For extra thickness and creaminess. Place all ingredients in a small bowl. Mix with a wire whisk. Chill Read More …
1-1/2 cups buttermilk 1-1/2 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 3-1/3 cups whole wheat flour 3 tablespoons vital wheat gluten 2 tablespoons dough enhancer 1 teaspoon fruit fresh (used in canning) 2 teaspoons active dry yeast extra water Read More …
2 tablespoons vegetable oil 1 cup yellow cornmeal 1 tablespoon all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg Heat oil in an 8″ cast iron skillet or muffin pans Read More …
1-1/4 cups flour 3/4 cup yellow cornmeal 2 tablespoons granulated sugar 1 tablespoon baking powder 1 cup milk 1/4 cup corn oil 1 egg 1 can (15-1/4 ounces) whole kernel corn, drained Preheat oven to 400F. Coat a 9 or Read More …
1/4 cup shortening 1/4 teaspoon baking soda 2 cups self-rising flour 3/4 cup buttermilk Cut shortening into flour. Stir soda in milk and pour into flour and shortening. Stir until well blended. Pour out onto a floured surface and knead Read More …
Makes 8 buns 2 teaspoon margarine 3-3-1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup nonfat buttermilk 3 egg whites 1-1/2 cups golden raisins 3/4 cup unsweetened applesauce 2 teaspoon ground cinnamon 2 tablespoon berry spreadable Read More …
These delicious pancakes are made with whole wheat flour and wheat germ for a healthy breakfast treat. 1 egg; lightly beaten 2 tbsp canola oil 1 cup buttermilk 3/4 cup whole wheat all-purpose flour 1/4 cup wheat germ 1 tsp Read More …
Light, fluffy pancakes with the added fiber of oatmeal and the tangy flavor of fresh buttermilk. 1 cup All purpose flour 1 cup Oats 2 tablespoons Sugar 1/4 teaspoon Salt 1 1/2 tablespoons Baking powder 1/4 teaspoon Baking soda 1 Read More …
2 cups All-Purpose Flour 1 tbsp Baking Powder 1/2 tsp Baking Soda 1 tbsp Granulated Sugar 1 tsp Salt 2 tbsp Unsalted Butter; chilled and cubed 2 tbsp Lard; chilled and cubed 1 1/2 cup Buttermilk; (chilled) Preheat oven to Read More …
1 1/2 cups sugar 3 tablespoons all-purpose flour 1/4 teaspoon salt 3 large eggs, beaten 2 tablespoons butter, melted 1 1/2 cups buttermilk 1 teaspoon vanilla extract 1/2 teaspoon pure lemon extract 1/2 teaspoon finely grated orange rind 1 cup Read More …
1/2 cup freshly grated Parmesan cheese 1/2 cup wheat germ 1/2 teaspoon dried rosemary 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground pepper 8 chicken thighs 3/4 cup buttermilk Read More …
1/4 cup plus 2 tablespoons crumbled Roquefort or other blue cheese 1 cup buttermilk 1 1/2 teaspoons Worcestershire sauce 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard Salt and freshly ground black pepper to taste In a blender combine Read More …
2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 cup butter, chilled 4 tablespoons pure maple syrup 1 nectarine, diced 1/2 teaspoon grated orange peel 1/2 cup buttermilk In a bowl, combine flour, baking powder, and Read More …
1 cup butter 2 cups granulated sugar 4 large eggs 2 tablespoons lemon juice 1 teaspoon vanilla extract 3 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup buttermilk Preheat oven to 375°F. Read More …
2 cups water, boiling 2 cups raisins, chopped 1 cup vegetable shortening 5 teaspoons baking soda 1 cup granulated sugar 4 large eggs 1 quart buttermilk 5 cups all-purpose flour 1 teaspoon salt 3 cups bran 2 cups bran flakes Read More …
1 cup all-purpose flour 1 cup white or yellow cornmeal 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 3 tablespoons butter, melted 1 1/3 cups buttermilk 1 large egg Preheat the oven to 425°F. Butter an 8-inch Read More …
2 pounds sweet potatoes (about 6 medium) 1/2 teaspoon grated orange zest 3/4 cup buttermilk, room temperature or slightly warmed 3 tablespoons butter, room temperature 1 tablespoon packed brown sugar Salt and pepper to taste Peel sweet potatoes and cut Read More …
1/2 cup butter 2 cups granulated sugar 2 teaspoons vanilla extract 3 large eggs 3 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup buttermilk 3/4 cup chopped pecans 1 (9-inch) unbaked pie shell Preheat oven to 425°F. Cream butter and Read More …
2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup granulated sugar 1/4 cup vegetable oil 2 large eggs 1 cup buttermilk 1 cup quick-cooking oats 1/2 cup raisins 1/2 pound plums, chopped Combine flour, baking Read More …