1 package seasoned cubed stuffing mix (14 oz / 398 ml) 50 ml butter, melted 1/4 cup 1 kg zucchini, cut into small cubes 2 lb 125 ml carrots, grated 1/2 cup 1 can cream of celery soup, undiluted (10 Read More …
Zucchini Pork Chop Supper
Tag: Supper
Tangy Cod Supper
20 g butter 25 g plain flour 300 ml milk salt and fresh ground black pepper 3 tablespoons salad cream; or low calorie mayonnaise 4 large gherkins; diced 1 tablespoon lemon juice 550 g potatoes; cooked and mashed 2 large Read More …
Spring Thyme Onion Tart (Quiche)
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
Sweet & Sour Supper
500 g lean ground beef 7 ml chili powder 7 ml dried oregano 5 ml salt 750 ml cooked long grain rice 125 ml mushrooms, sliced 1 green pepper, sliced 250 ml sugar 75 ml cornstarch 625 ml cold water Read More …
Asparagus Omelette (Omelette Aux Asperges)
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
Stump’s Supper Club “Fall Off the Bone” Ribs
Source: Stump’s Supper Club, St. Louis, Missouri Start with one rack of ribs per person. You must peel or cut the membrane on the backside of the rack if the butcher has not done this. Thaw all racks of ribs. Read More …
Chilly Winter’s Eve Lamb Shank Supper
Makes 4 servings Preparation time: 45 minutes Cook time: 2-1/2 hours 4 Lamb foreshanks salt and coarse pepper to taste 1 tablespoon olive oil 4 cloves garlic, finely chopped 3 carrots, peeled and sliced on the diagonal 1/4-inch thick 1 Read More …
Beef and Pepper Skillet Supper
2 onions 1 sweet red pepper 1 sweet green pepper 1 tablespoon vegetable oil 3/4 lb stir-fry beef strips 2 cloves garlic, minced SAUCE 1 cup beef stock 2 tablespoon red wine vinegar 1 tablespoon cornstarch 1 teaspoon paprika 1 Read More …
Country Chicken Supper
3 skinless, boneless chicken breast halves 2 tablespoons vegetable oil 1/2 cup chopped onion 1 (14-ounce) can green beans 1 (14-ounce) can chopped tomatoes 1 (14-ounce) can carrots 1 large potato, cut into 3/4 inch cubes 1 cup uncooked rice Read More …
Safari Supper
Not your average hamburger casserole, Safari Supper combines raisins, chunky peanut butter, spicy curry powder and cinnamon for a tempting dinner. 1 1/2 pounds lean ground beef 1 onion, sliced 1 cup rice 2 1/2 cups water 1/4 cup raisins Read More …
Western Pork Barbecue Supper
4 baking potatoes 1 tablespoon butter 1 1/2 pounds pork steaks, sliced 1 onion, sliced 1 teaspoon dried basil 1 1/2 cups beef broth 1/4 cup cider vinegar 1/4 cup granulated sugar 1/4 cup tomato ketchup 1 teaspoon salt 1 Read More …
Easy Italian Supper
This vegetable and beef dinner is seasoned by your favorite tomato sauce and smothered with mozzarella. Serve over pasta or rice. 3/4 pound lean ground beef 1 (16-ounce) package frozen mixed vegetables 3/4 cup prepared spaghetti sauce 1/4 cup shredded Read More …
Pork Diane Skillet Supper
Yield: 4 servings 2 tablespoon Margarine and butter 1 lb Pork tenderloins, cut crosswise into 1/4 inch slices 14-1/2 Ounce Can chicken broth 2 teaspoon Worcestershire sauce 1/4 teaspoon Salt 1/8 teaspoon Pepper 8 small Red potatoes, quartered 1 cup Read More …
Supper in a Package
750 g chuck steak 1 1/2 lb 1 can condensed cream of mushroom soup (10 oz / 284 ml) 1 package dry onion soup mix 4 medium carrots, quartered 2 celery ribs, coarsely chopped 3 medium potatoes, quartered 30 ml Read More …
Spring Thyme Onion Tart (Quiche)
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
Asparagus Omelette (Omelette Aux Asperges)
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
Chialingo’s Restaurant Fried Cheese with Epazote and Tomatillo Sauce (Queso Frito con Salsa de Epazote y Tomate Verde)
This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …