Free Recipes Archive
2 package yeast 2 tablespoons shortening 4 eggs, beaten 1 tablespoon salt 10 cups sifted flour 1 quart lukewarm milk 1 cup margarine 1 cup sugar 2-1/2 teaspoons vanilla 1 lb. powdered sugar Dissolve yeast in milk. Melt shortening and Read More …
1 package dry yeast 1 teaspoon sugar 2 tablespoons warm water 1 tablespoon margarine 1 cup milk – scalded and cooled 1/2 cup sugar 1 egg 3 3/4 cups flour 1/2 teaspoon cinnamon pinch nutmeg 1 can apple pie filling Read More …
Dissolve one package of dry yeast into 1/4 cup of water that is slightly cool to the touch, about 85 degrees F. Yeast is killed at temperatures of more than 105 degrees F, so while cool water may slow proofing Read More …
Following these guidelines can help ensure the desired results when using dry active yeast. Start with fresh yeast. It has a very short life span. Buy small amounts and always check the expiration date before using. If you refrigerate yeast, Read More …
1 cup shortening 3/4 cup sugar 2 eggs 2 cakes yeast 2 cups cold water 6 cups flour, sifted 1 teaspoon salt Cream shortening and sugar; add eggs and salt. Dissolve yeast in cup cold water. Add flour and yeast Read More …
4 tablespoons margarine 1/3 Cup shortening 3/4 Cup Sugar, granulated 1 tablespoon Sugar, granulated 3 large eggs 4 pkg active dry yeast, 1/4 oz 1/2 Cup lukewarm water 7 1/2 Cup all purpose flour 1 tablespoon salt 1-1/4 cups milk Read More …
Dissolve one package of dry yeast into 1/4 cup of water that is slightly cool to the touch, about 85 degrees F. Yeast is killed at temperatures of more than 105 degrees F, so while cool water may slow proofing Read More …
2 (1/4 oz) packets Active dry yeast 1/2 cup Lukewarm water; (110 to 115 degrees F) 1/2 cup Butter or oleo; softened 1/3 cup Sugar; divided 1 1/2 teaspoons Salt 2 tablespoons Instant potato flakes 1 cup Hot water 4 Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/4 cup warm water 1/4 cup vegetable shortening 1/4 cup granulated sugar 1 large egg 1 cup warm water 1 teaspoon salt 4 cups all-purpose or bread flour Dissolve yeast Read More …
1 cup milk 2 cups water 1 cup yellow cornmeal 1 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar 2 tablespoons butter 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 2 large eggs In a Read More …
1 (1/4 ounce) package yeast or 2-1/2 teaspoons 1/2 cup milk 2 large eggs 3 cups all-purpose flour 1 tablespoon granulated sugar 1/2 cup vegetable oil 1 teaspoon salt 1-1/2 cups milk Maple syrup for accompaniment Butter for accompaniment Dissolve Read More …
3 cups milk 3 envelopes dry yeast 3/4 cup shortening 1 cup warm water 1/2 cup sugar 10-12 cups flour 2 tablespoons salt Scald milk. Put shortening, sugar and salt in bowl; pour in hot milk. Stir until sugar is Read More …
Following these guidelines can help ensure the desired results when using dry active yeast. Start with fresh yeast. It has a very short life span. Buy small amounts and always check the expiration date before using. If you refrigerate yeast, Read More …
1. The water temperature in which the yeast is dissolved is important. If temperatures above 110°F. are used, the yeast will be killed. If under 105°F. the yeast’s growth or development will be retarded. 2. The amount of water required Read More …
Servings: 100 Portions (6 Pans) Portions: 3 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 450 degrees F. Oven 4-1/2 quart Water, warm (105 degrees F. to 110 degrees F.) 1 cup Yeast, active, dry 3 3/4 cups Read More …
Rolls Measurement 24 48 72 96 Dry Yeast Tablespoons 1 2 3 4 Warm Water Cups 2-1/4 4-1/2 6-3/4 9 Nonfat Dry Milk Cups 1 2 3 4 Oil Cups 1/2 1 1-1/2 2 Sugar Cups 1/2 1 1-1/2 2 Read More …
Dough: 1/4 cup warm water 1 tablespoon yeast 3/4 cup warm milk 1/4 cup sugar 1 teaspoon salt 1 egg 1/4 cup shortening 3-1/2 cups flour Dissolve yeast in water. Mix in other ingredients. Knead about 5 minutes. Place in Read More …
2 pound loaf 1 cup water + 3 Tbsp, 70-80 degrees F 2 tablespoons butter or margarine, softened 3 tablespoons instant nonfat dry milk powder 3 tablespoons sugar 2 teaspoons salt 3-1/2 cups bread flour 2-1/2 teaspoons active dry yeast Read More …
1. The water temperature in which the yeast is dissolved is important. If temperatures above 110°F. are used, the yeast will be killed. If under 105°F. the yeast’s growth or development will be retarded. 2. The amount of water required Read More …