Free Recipes Archive
2 large potatoes, peeled & grated 1 onion, grated 1 garlic cloves, crushed 1 carrots, peeled & grated 1 yellow pepper, thinly sliced 1 zucchini, trimmed & thinly sliced 175 ml cherry tomatoes, halved 3/4 cup 2 eggs 3 egg Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
15 ml vegetable oil 1 tbsp 1 medium onion, chopped 1 garlic clove, minced 125 ml each red & green pepper, chopped 1/2 cup 1 medium potato, cooked & diced 125 ml asparagus, chopped & cooked tender-crisp 1/2 cup 1 Read More …
75 ml butter 6 tbsp 2 L potatoes, diced 8 cup 3 garlic cloves, crushed 5 ml paprika 1 tsp 2 tomatoes, peeled, seeded & diced 12 eggs pepper to taste FILLING 250 ml baby spinach 1 cup 5 ml Read More …
15 ml canola oil 1 tbsp 1 medium onion, chopped 1 garlic clove, minced 125 ml red pepper, chopped 1/2 cup 1 medium potato, diced & cooked 1 medium tomato, chopped 6 eggs 6 75 ml milk 1/3 cup 2 Read More …
4 potatoes, diced 50 ml oil 1/4 cup 1 small onion, diced 2 jalapeno chilies, stemmed & minced 5 ml chili seeds 1 tsp salt 12 large eggs warmed tortillas Heat oil in a large saucepan. Add potatoes, onion, jalapenos Read More …
3 large red potatoes, thinly sliced 1 small onion, thinly sliced 50 ml olive oil 1/4 cup 5 eggs 3 ml salt 3/4 tsp 1 ml pepper 1/4 tsp 10 ml parsley, chopped 2 tsp Heat half the oil in Read More …
50 ml butter, melted 1/4 cup 12 eggs 150 ml sour cream 2/3 cup 125 ml milk 1/2 cup 5 ml salt 1 tsp 75 ml green onions, chopped 1/3 cup chunky salsa Spread butter in a 9 1/2 inch Read More …
1-1/2 oz butter; melted 3 eggs; beaten 4 tablespoon pineapple, crushed; drained 4 sl bacon; cooked crisp, crumbled 2 oz cream cheese; cubed Heat Teflon omelette pan at high temperature until slight vapor appears. Pour in melted butter. When butter Read More …
3 eggs 6 ounces Gruyere cheese 1 fillet smoked haddock, poached and cut into chunks 2 heaped tablespoon bechamel sauce Break the 3 eggs into a mixing bowl and whisk to combine the yolks and whites. In another mixing bowl Read More …
SAUCE 1/2 cup orange juice 1/4 cup water 2 tablespoons cornstarch mixed with 1/4 cup orange juice 1/4 cup strained yoghurt FILLING 1/3 cup mixed dried fruit cut into strips (prunes, apples, apricots and pears) 2 tablespoons dried cranberries OMELET Read More …
3 cups frozen hash brown potatoes 18 large eggs, beaten 2-1/3 cups chopped cooked ham 1-1/4 cups chopped ripe tomato – divided use 1 cup chopped green bell pepper – divided use 1/3 cup chopped onion 1-1/2 cups (6 ounces) Read More …
6 large eggs, beaten 2/3 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups shredded cheddar cheese 1 green onion, sliced thin 3 slices bacon; cooked and crumbled 1 tablespoon butter or margarine 1 tablespoon freshly grated Parmesan cheese Read More …
105 gram Canned pink Alaska salmon, drained and flaked 2 Eggs 2 tablespoons Sour cream or fromage frais 1/2 teaspoon Freshly chopped tarragon Salt and white pepper 7 grams Butter or margarine Drain the can of salmon and set aside. Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …