Free Recipes Archive
serves 10 3 large oranges (can also use the equivalent of lemons, grapefruits, limes, or citrus of your choice, thoroughly washed and scrubbed; organic is recommended) 2 cups granulated sugar 1 cup water Fine granulated sugar for coating Slice both Read More …
1 lb. asparagus, trimmed and pared 2 teaspoon extra virgin olive oil 2 scallions, white part plus 1 inch of greens, minced 1 shallot, minced 1 garlic clove, minced 2 tablespoon minced fresh cilantro 1 tablespoon grated peeled fresh ginger Read More …
2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh Florida orange juice, plus 3 strips orange zest 1-1/2 cup soy sauce 1/3 cup honey 4 cloves garlic, minced 4 scallions, white part minced, green part Read More …
Makes 8 servings 1/4 cup fresh lemon juice 2 tablespoons fresh orange juice 1 tablespoon granulated sugar substitute, or 1-1/2 packets 1 tablespoon olive oil 2 teaspoons grated orange peel 1 dash white pepper Combine all ingredients. Whisk before serving Read More …
1/2 medium-sized red bell pepper, cut up 2 medium tomatoes, cut up 1/2 cup loosely packed fresh basil leaves 2 cloves garlic, minced 1/2 cup fresh orange juice 1/2 cup loosely packed fresh parsley 1/4 cup raspberry vinegar 1 tablespoon Read More …
2 teaspoons grated orange rind 1/2 cup orange juice 2 tablespoons white wine vinegar or distilled white vinegar 2 tablespoons fresh basil, minced or 2 teaspoons dried basil 1 jalapeño pepper, seeded and minced 1 tablespoon honey 2 teaspoons Dijon Read More …
1/2 cup canned mandarin oranges in light syrup, drained 1/3 cup canned pineapple tidbits in juice, drained 1 medium tangerine, peeled and coarsely chopped 2 tablespoon nonfat sour cream alternative 1-1/2 teaspoon powdered sugar 1 teaspoon frozen orange juice concentrate, Read More …
8 cups torn fresh spinach 1-1/2 cups sliced fresh mushrooms 1/4 cup sliced green onions 2 slices turkey bacon, chopped 2 teaspoons cornstarch 1/2 teaspoon finely shredded orange peel 1 cup orange juice 1/8 teaspoon garlic salt 1/8 teaspoon ground Read More …
Salad Makes 2 servings 2 cups fresh baby greens 4 to 6 leaves Boston bib lettuce 2 to 4 leaves radicchio lettuce 4 leaves Belgian endive 3 plum tomatoes, cut in half 8 thin slices English cucumber 4 to 6 Read More …
makes 1-1/2 cups/serves up to 6 Juice of 1/2 lemon Juice of 1/2 orange Juice of 1/4 lime 1 tablespoon balsamic vinegar Apple cider vinegar 1/2 tablespoon Dijon mustard 1/2 cup extra virgin olive oil 1/2 cup salad oil 1/2 Read More …
1 teaspoon finely shredded orange peel 1/4 cup orange juice 1/4 cup salad oil 1-1/2 teaspoons poppy seed 1 papaya 2 red grapefruit 1 head Belgian endive Boston or Bibb lettuce leaves 1/3 cup sliced almonds (optional) Red-tip Belgian endive Read More …
11 oz white cabbage, finely sliced 11 oz carrots, very finely sliced 1 shallot, chopped 2 sticks celery, cut into fine matchsticks zest and juice of 1 orange 4 tablespoon sunflower oil 1 teaspoon Dijon mustard salt and freshly ground Read More …
Chef Matt Murphy of FQB At The Ritz-Carlton Maison Orleans – New Orleans, LA Yield: 6 Servings Vinaigrette: Juice of 1/2 lemon 2 teaspoons Dijon mustard 1 ounce orange marmalade 1/2 ounce egg yolk 1 roasted shallot, finely chopped 1/2 Read More …
Source: El Paso Bar-B-Que Company – Ahwatukee, Arizona 6 to 8 ounces salmon filets 16 ounces barbecue sauce 1 orange 1 lemon 1 lime 1 tablespoon soy sauce 6 rosemary sprigs Grill or smoke salmon. In a separate container add Read More …
makes 2 servings 1 pound orange roughy 1 cup frozen orange juice concentrate 2 tablespoons lemon juice 1 teaspoon dried dill weed 1 teaspoon paprika 2 tablespoons fresh parsley, minced (or 1 tablespoon dried) 1/2 cup water 6 tablespoons orange Read More …
1-1/4 pounds Monkfish fillets 2 Tablespoons Olive oil 2 each Garlic cloves, minced 3 cups Sugar snap peas 2 each Scallions, sliced 1 Tablespoon Peeled minced gingerroot 1 Tablespoon Grated orange rind 2 cups Orange sections Trim the membrane and Read More …
Yield: 8 servings 4 Bacon strips; fried, drained on paper towels, reserve drippings 2 tablespoon Mustard; dijon 1/2 teaspoon Salt; Diamond Kosher 1 teaspoon Black Pepper; freshly ground 2 teaspoon Fennel Seed; freshly ground 1/4 c Honey 1/3 c Vinegar; Read More …
2 6 ounce pieces white bass fish (Grill on stove top pan, barbecue, or flame broil) Set aside: Assemble sauce while fish is being prepared 1/4 cup vegetable broth 1/4 cup orange juice 1/4 cup lime juice 1 tablespoon lemon Read More …