Free Recipes Archive
Chef Maria Ignacia Jara of Restaurant Parque Antumalal at Hotel Antumalal – Pucon, Chile Yield: 4 servings 100 milliliters olive oil 1/2 kilogram prawns 2 garlic gloves, finely chopped 1 dried cacho de cabra chili pepper, finely chopped 200 milliliters Read More …
1 pound (500g) fresh prawns 1 bay leaf 1/2 cup (125ml) olive oil 2 very fresh lemons, cut into wedges Serves 4 Cook prawns and bay leaf in boiling water for 3 minutes only. Discard bay leaf. Shell and devein Read More …
Source: Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 2 U2 Prawn or U8 Shrimp 1/8 ounce salt 1/4 ounce black pepper 3 ounces butter, raw 1 ounce olive oil 6 roasted garlic cloves 1 ounce white wine 2 Read More …
1 to 1-1/2 pounds of fresh, unfrozen jumbo prawns, peeled and deveined, and butterflied. 1 pound of cappelini (angel hair) pasta, cooked and drained 1 pint heavy cream 3/4 cup chicken stock, vegetable stock, or fish stock 1/2 cup fresh Read More …
275g prawns (cooked or raw) 225ml bottle French Dressing 225g can pineapple pieces 2 tablespoon tomato puree Peel the prawns. In a microwave proof casserole, combine the dressing, pineapple with juice, tomato puree and prawns, cover with plastic wrap rolled Read More …
12 prawns 1 tbspoon soy sauce 1.5 tbspoons cooking wine 2 tbspoons ginger (chopped) 1 stalk green onion (chopped) 2 tbspoons garlic (chopped) 4 chili peppers 6 tbspoons oil 8 tbspoons ketchup 2 tbspoons sugar 2.5 tspoons salt Wash prawns. Read More …
1 kg prawns (about 12 pieces, shelled with tails on and deveined) 1 tablespoon minced garlic 1 tablespoon minced onion 1 tablespoon ginger, thinly sliced 2 cups thin coconut milk 1/2 cup thick coconut milk 2 stalks lemon grass, white Read More …
Serving Size : 4 2 tablespoons rice wine or dry sherry 1 tablespoon light soy sauce 1 tablespoon water 1/2 teaspoon salt 1 teaspoon sugar 2 tablespoons cilantro, chopped fine 2 teaspoons toasted sesame oil 1 pound raw prawns 1 Read More …
This dish is healthy, very high in flavor and low in fat. Serves 4. 2 tablespoons fresh lemon juice 2 tablespoons olive oil 2 cloves garlic 1/4 crushed red pepper 1 teaspoon grated lemon zest 2 teaspoons minced fresh ginger Read More …
Serving Size : 4 1 pound prawns 1-1/2 tablespoons fermented black beans 1 clove garlic; minced 1 slice ginger root 1 slice fresh ginger 1 teaspoon sugar 3 tablespoons oil 1/2 pound ground pork, (not sausage!) 2 teaspoons hot bean Read More …
Serving Size : 10 1 tablespoon olive oil 1/2 pound medium to large prawns (or shrimp), peeled and deveined 1/4 teaspoon minced garlic 1/4 cup Jose Cuervo Gold® tequila juice of 2 limes 1/4 cup ancho puree, see notes 2 Read More …
Serving Size : 6 5 pounds large black tiger prawns, head off and cleaned 1 cup salad oil 2 cloves garlic, crushed 2 whole Scotch Bonnet peppers (habanero) 2 Tablespoons vinegar 1 whole carrot, Julienned 1 medium onion, sliced into Read More …
Serves 4 20 Dublin Bay prawns in shell 4 cloves of garlic 4 tablespoon brandy seasoning olive oil cooking spray. Spray a large non-stick frying pan with the cooking spray and heat. Crush the garlic and add with the prawns Read More …
For those cooks who would like this dish to have a little heat, add 1 teaspoon (5 mL) freshly cracked black pepper to the marinating puree. Pepper is indigenous to the south of India and is still more popular there Read More …
8 ounces raw prawns 1 tablespoon oil 1 clove garlic, crushed 1/2 teaspoon finely grated fresh ginger 1 tablespoon oyster sauce 2 tablespoons Chinese wine or dry sherry 1/2 cup fish stock or water 2 teaspoons corn starch 1 tablespoon Read More …
4 small boiled beetroots 12 king prawns, cooked and peeled 1 garlic clove, finely chopped 4 tablespoon maize oil 1/2 cucumber white bread 2 tablespoon lemon juice 1 tablespoon hot curry paste 1 punnet alfalfa sprouts Hollow out the beetroot Read More …
450 g (1 lb) uncooked prawns, peeled and deveined 1 teaspoon salt pinch of freshly ground white pepper 1 egg white 1 tablespoon cornflour 2 tablespoons vegetable oil 2 slices root ginger,shredded 1 dried chilli, seeded and finely chopped 2 Read More …
2 lb small prawns 2 ozs butter 1 large onion 1 clove garlic 1 tablespoon curry powder 3 tablespoon flour 3 cups water 3 chicken stock cubes 1/2 green apple 1 small banana salt and pepper 2 tablespoon tomato sauce Read More …
16 Whole green prawns backs split open and deveined 2 teaspoon Harissa paste 4 tablespoon Extra virgin olive oil 1 tablespoon Lemon juice TOMATO RELISH 2 Lg ripe tomatoes, diced 1 cup Diced shallots 1 Lg Spanish onion, diced 2 Read More …
3/4 pounds Prawns; raw 1-1/4 tablespoon Beans, black 1 Garlic cloves; chopped 1 Scallions; chopped 1 tablespoon Oil 1/2 teaspoon Salt 1 teaspoon Oil 1-1/2 teaspoon Soy sauce, light 1 teaspoon Wine, white 1 teaspoon Oyster sauce Prepare the prawns Read More …
This recipe has been on the Café Terra Cotta menu since the day it opened and has become a signature dish. The key to its popularity is probably the cream cheese mixed with the goat cheese, giving the stuffing a Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
The perfect light appetizer before any festivities… Crispy Bacon Wrapped Barbecue Honey Garlic Prawns (or Shrimp) to kick start your holiday! Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice Read More …
Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice 3 teaspoons minced garlic 1 teaspoon sesame oil 1 teaspoon finely grated peeled fresh ginger Salt to season 500g | 1lb Read More …
Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice 3 teaspoons minced garlic 1 teaspoon sesame oil 1 teaspoon finely grated peeled fresh ginger Salt to season 500g or 1lb Read More …
These succulent garlic prawns in butter sauce are a simple extravagance. 2 pounds extra large prawns, peeled and deveined 1/2 cup butter, divided use 4 large cloves garlic, finely minced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons Read More …
Source: Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 2 U2 Prawn or U8 Shrimp 1/8 ounce salt 1/4 ounce black pepper 3 ounces butter, raw 1 ounce olive oil 6 roasted garlic cloves 1 ounce white wine 2 Read More …