Free Recipes Archive
1 cup Cottage Cheese; Cream Style 2 tablespoons Sugar 4 teaspoons Lemon Juice 2 tablespoons Milk Put the cottage cheese, sugar, and lemon juice in a blender container, adjust the lid, and blend until the mixture is creamy. Add the Read More …
Source: Rose & Crown Pub, EPCOT (4 servings) 1/4 cup butter 1 cup diced onion 1-1/2 pounds lean ground beef Salt and freshly ground pepper to taste 1/4 teaspoon ground savory 1 cup brown gravy 2 cups mashed potatoes Additional Read More …
1 ripe avocado 8 ounces cottage cheese 2 ounces soft butter 1/4 teaspoon celery salt 1 tablespoon chopped chives Dash of salt Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in Read More …
This recipe was prepared by Chef Bob from the Chocolate Cottage in Oneonta. 4 cups milk 2 cups granulated sugar 1/2 cup cornstarch 4 eggs 2 egg yolks 1/4 cup (1/2 stick) butter 1 cup chocolate Mix milk and 1 Read More …
Вкусные и лёгкие сладкие роллы с творожно-фруктовой начинкой 200 г творога 2 ст.л. сметаны 100 г мякоти ананаса (можно взять маленькую банку консервированных ананасов кольцами) 1 киви 8-10 ягод клубники 6 готовых тонких блинчиков шоколадная стружка для подачи 1. Творог Read More …
Cottage cheese, as a substitute for shortening, gives these cookies a rich, shortbread-like texture. 1/2 cup butter 1 1/2 cups all-purpose flour, divided use 2/3 cup granulated sugar 1/2 cup cottage cheese 1 large egg 2 tablespoons milk 1/2 teaspoon Read More …
2 cups cottage cheese 2 cups sour cream 1/2 cup sugar Juice and grated peel of 1 large orange 1 pint blueberries 1/2 cup crushed pineapple, well-drained Salad greens, torn into bite-sized pieces Additional blueberries for garnish (optional) Combine cottage Read More …
3/8 cup water 1 cup cottage cheese 1 large egg 2 tablespoons butter or margarine 1 1/2 teaspoons salt 3 3/4 cups white bread flour 3 tablespoons dried chives 2 1/2 tablespoons sugar 2-1/4 teaspoons active dry yeast Place ingredients Read More …
1 (12-ounce) container low-fat cottage cheese 1 teaspoon dried whole savory 1/2 cup seeded, diced tomato 1/3 cup shredded carrot 1/3 cup chopped, unpeeled cucumber 1/3 cup chopped green bell pepper 1/4 cup sliced green onions 1 tablespoon red wine Read More …
1 (16-ounce) container cottage cheese 1 (11-ounce) can mandarin oranges* 1 (3-ounce) package flavored orange gelatin 1 (7-ounce) container non-dairy whipped topping, thawed Mix all ingredients together and chill. Makes 6 to 8 servings. *Can replace with pineapple or lemon Read More …
Source: Cottage Place Restaurant – Flagstaff, Arizona 1-1/2 pounds butternut squash 1 onion, diced 1/2 pound butter, melted 2/3 cup flour 1 (14 ounce) cans chicken stock 3 cups apple juice 1/2 teaspoon balsamic vinegar 1/2 teaspoon soy sauce 1/4 Read More …
4 tablespoon Butter 3/4 cup sugar 5 egg yolks 1/2 lemon, juice and rind 2 cup cottage cheese 1/2 cup sour cream 3/4 cup flour 3 egg whites, beaten stiffly Combine ingredients. Pour into pie pan lined with unbaked pastry. Read More …
Source: Carolyn Buster, The Cottage, Calumet City, Illinois (now closed) Serves 16. 1-1/2 pounds day-old French bread or Vienna bread 1 pound unsalted butter at room temperature 2 cups granulated sugar 6 to 8 cups frozen raspberries, with juice, defrosted Read More …
2 cups graham wafer crumbs 3 tablespoon melted margarine 1 cup boiling water 2 85g packages lemon Jello 500g cottage cheese (1% 0r 2% BF) 1/4 cup sugar or sugar substitute 1 385ml can evaporated milk (cold) FILLING: Dissolve 2 Read More …
4 eggs 1 cup cottage cheese 1 cup sour cream 1 cup flour 1 tablespoon sugar 1/4 teaspoon salt Beat eggs, cottage cheese and sour cream. Blend in the dry ingredients and beat mixture until it resembles thick cream. Drop Read More …
1 pound loaf: 2 tablespoons water 1/2 cup cottage cheese 1 tablespoon margarine or butter 1/2 egg 1-1/2 teaspoons sugar dash baking soda 1/2 teaspoon salt 1-1/2 cups bread flour 1 teaspoon active dry yeast 1-1/2 pound loaf: 2-1/2 tablespoons Read More …
Servings: 1 Gallon 2 tablespoon mustard flour 2 tablespoon (1 1/3 oz) salt 2 tablespoon (1 oz) sugar, granulated 1 cup juice, lemon 1 cup vinegar 2 quart (4 lb) Salad Dressing 1 quart salad oil 1 quart (1 lb) Read More …
Servings: 100 Portions Portions: 1/4 Cup Each 1-1/2 gallon (12 lb) cottage cheese 4 lb lettuce, fresh, trimmed 2 tablespoon paprika, ground Place 1/4 cup (1-No. 16 scoop) cottage cheese on each lettuce leaf. Garnish each mound of cheese with Read More …