Free Recipes Archive
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
5 cups flour 1-1/2 tablespoons baking powder 2 tablespoons sugar 2 teaspoons salt 1 teaspoon cream of tartar 1 cup shortening Combine all dry ingredients in a bowl. Cut in shortening until mix resembles corn meal. Store in a dry Read More …
Here’s a delicious way to serve venison. When venison is not available substitute beef round steak. 2 pounds venison or beef round steak, cut into 8 pieces 1/4 cup all-purpose flour 1 tablespoon paprika 1 teaspoon salt 1 teaspoon pepper Read More …
This is recipe is incredibly rich. You can use light coconut milk or substitute evaporated milk for the cream if you wish to lighten it a bit. Makes 4 servings 2 pounds medium to large shrimp 2 tablespoons olive oil Read More …
This is the Malay version of fried noodles. Serve it for dinner along with some Chicken Satays, and feel free to include other vegetables, if you wish. If the Chinese noodles are unavailable, substitute with Spaghettini. BASE: 8 oz fresh Read More …
Many vegetarians prefer to stay away from animal products altogether, this mayonnaise substitute will help. 1/2 cup of soy milk 1/4 teaspoon mustard 2 teaspoons of lemon juice Dash of salt 1/4 teaspoon of paprika 6 teaspoons of vegetable oil Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
Greek quinoa salad recipe with traditional Mediterranean ingredients including feta cheese, kalamata olives and fresh herbs. You could easily make this vegetarian quinoa salad recipe vegan by omitting the feta cheese or using a vegan soy substitute. 3-4 cups water Read More …
Try this when you need 6 eggs, but don’t want all the yolks. Egg substitutes are successful in baked goods, omelets and in pastry making. 1/2 cup NESTLE CARNATION Nonfat Dry Milk 2 tablespoons vegetable oil 6 egg whites In Read More …
Ingredients Weights Measure FLOUR, WHEAT, GENERAL PURPOSE 9-7/8 lbs 2 gallons BAKING POWDER 8-3/4 ounces 1-1/8 cups MILK, NONFAT, DRY 13-1/4 ounces 1 quart SALT 1-7/8 ounces 3 tablespoons SUGAR, GRANULATED 12-1/3 ounces 1-3/4 cups EGG SUBSTITUTE, PASTEURIZED 2-3/4 Read More …