Makes 2 – 4 servings 4 cups zucchini, julienne strips (1/4×1/4×2-inch) 1 1/2 tablespoons kosher salt 1/3 cup extra virgin olive oil 1 lemon 1 tablespoon white wine or rice vinegar 1/2 teaspoon sugar, optional 1 small clove garlic, minced Read More …
Makes 2 – 4 servings 4 cups zucchini, julienne strips (1/4×1/4×2-inch) 1 1/2 tablespoons kosher salt 1/3 cup extra virgin olive oil 1 lemon 1 tablespoon white wine or rice vinegar 1/2 teaspoon sugar, optional 1 small clove garlic, minced Read More …
The crisp texture and herbaceous flavor of the asparagus tastily contrasts with the spongy texture and earthy flavor of mushrooms. Kissed with a lively lemon dressing, this dish makes a perfect appetizer, small plate or even a light entree. Go Read More …