Free Recipes Archive
3/4 cup whole milk 1/4 cup superfine sugar 2 eggs 1 tablespoon cornstarch 1 teaspoon vanilla extract 1 cup cubed pineapple 1 cup grapes 1 cup blueberries 1 cup strawberries 1 cup orange segments (from 6 oranges) 2 cups heavy Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
1 (14-ounce) can sweetened condensed milk 1 1/2 cups cold water 1 (3.5-ounce) package instant vanilla pudding mix 2 cups whipping or heavy cream, whipped 2 bananas, chopped 1 (12-ounce) ready-made pound cake, diced 4 cups unsweetened sliced strawberries 1/2 Read More …
1 (22-ounce) package prepared brownies, cut into 1/2 inch squares 1 cup instant coffee powder, cooled – divided use 1 (8-ounce) package cream cheese, softened 1 cup cold milk 1 (3.5-ounce) package chocolate instant pudding and pie filling 1 (8-ounce) Read More …
1 1/2 tablespoons instant espresso or coffee granules 3/4 cup warm water 1 (10.75-ounce) frozen pound cake, thawed 1 (8-ounce) package mascarpone or cream cheese, softened 1/2 cup powdered sugar 1/2 cup chocolate syrup 1 (12-ounce) container frozen whipped topping, Read More …
1 (18.25-ounce) package yellow cake mix 1 (3-ounce) package instant lemon pudding mix 4 cups fresh blueberries, rinsed and drained well 1 (12-ounce) container non-dairy whipped topping Prepared cake according to package directions in a 13 x 9 x 2-inch Read More …
2 cups cubed angel food cake 1 (8-ounce) carton lemon low-fat yogurt 1/4 of an 8-ounce container frozen light whipped dessert topping, thawed 1 cup mixed berries, such as red raspberries, blueberries, or sliced strawberries Fresh mint (optional) Divide the Read More …
This layered dessert, inspired by an English classic, is a medley of cookies, fresh fruit and a creamy, custard-like filling. 1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough 2 cups milk 2 (3.4-ounce) package vanilla or chocolate instant Read More …
1 (19.3-ounce) package brownie mix 1 (3.9-ounce) package chocolate instant pudding mix 1 (7-ounce) container frozen non-dairy whipped topping, thawed 1 (6-ounce) bag milk chocolate morsels Prepare brownie mix according to package directions in a 9 x 13-inch pan. Cool. Read More …
A light, refreshing trifle made with orange-flavored cake, mint custard, strawberry puree and summertime fruits. Cake Ingredients: 4 large eggs, separated 3/4 cup granulated sugar 1 teaspoon grated orange peel 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour 1/4 cup Read More …
Makes 4 – 5 Servings. The Frozen Mixed Summer Fruits: Black Currants, Red Currants Raspberries Black Berries Goose Berries….and anything else you like to weigh up to lb together. The Trifle Base 1 Packet of Trifle Sponges, or use any Read More …
1 Angel Food Cake 1 lg. box Vanilla pudding mix 1 lg. box Frozen strawberries, thawed 1 med. Container Cool Whip Cook pudding mix as directed. Cool and set aside. Tear angel food cake into small pieces and place half Read More …
Source: The Pink House – Savannah, Georgia 1 quart whole milk 1 cup granulated sugar 2 tablespoons cornstarch 4 eggs 1/2 cup sherry (optional) 2 cups cream, whipped 1 pound Sara Lee pound cake Raspberry or strawberry preserves (raspberry is Read More …
Source: The Pirate’s House Restaurant – Savannah, Georgia 1 (6 ounce) box vanilla pudding (instant or regular) 3 cups milk 1 cup sherry 1/2 pint heavy cream 2 tablespoons granulated sugar 1/4 teaspoon vanilla extract Angel food cake Mix pudding Read More …
(see also Custard Sauce) A piece of homemade poundcake (about 5 inches (12 cm) long, 4 inches (10 cm) wide and 3 inches (7 cm) high, or substitute a 12-ounce (330 g) packaged poundcake) 4 tablespoon (60 ml) raspberry jam Read More …
Syrup 1/2 cup granulated sugar 1/2 cup lemon juice Pudding 2 (3.3 ounce) packages lemon pudding or lemon mousse mix Fruit 2-1/2 pints fresh strawberries 1/3 cup granulated sugar 1/4 cup water 1 (16 ounce) all butter pound or angel Read More …
1 3oz package vanilla pudding and pie filling (not instant) 2 cups 1% low fat milk 1 3oz package ladyfingers, thawed if frozen (or 2 cups cubed angel food cake) 1/2 pint fresh raspberries or 2 cups frozen unsweetened raspberries, Read More …
4 trifle sponges 4 tablespoons cherry jam 15 ratafia biscuits 4 tablespoons sherry 2 bananas; peeled and sliced 1/2 lemon; zest and juice 225 g cherries; stoned 450 ml milk 3 eggs 50 g caster sugar 150 ml double cream; Read More …
Source: Lovers Key Beach Club & Resort, Fort Myers Beach, Florida Custard 3 cups skim or evaporated milk 2 teaspoons grated orange zest 5 eggs, 2 yolks and 3 whole eggs 1 cup granulated sugar 1/4 cup cornstarch Syrup 1/2 Read More …