Free Recipes Archive
1 L vegetables julienned or sliced: peppers, broccoli, cauliflower, zucchini, red onions, carrots, celery, mushrooms 4 cup 750 ml fettuccini pasta 3 cup parmesan cheese, grated SAUCE 250 ml vegetable or chicken stock 1 cup 50 ml white wine 1/4 Read More …
2 1/2 quarts popped popcorn (air popped) 1 cup plain non-fat yogurt 6 ounces (3/4 cup) light pancake syrup 2 teaspoons maple or caramel extract Put popped popcorn in a large bowl and keep warm. In a 2 1/2-quart saucepan, Read More …
1 cup plus 2 tablespoons water 1 tablespoon canola or vegetable oil 2-1/4 cups unbleached white bread flour 3/4 cup rye flour 2 1/2 tablespoons granulated sugar 1 1/4 teaspoons salt 1 tablespoon stone ground corn meal 2 teaspoons caraway Read More …
1 cup skim milk 1 tablespoon flour 3 cloves garlic, minced 1/4 small onion, finely chopped 1 tablespoon butter or margerine 8 ounce sour cream (regular or light…non-fat doesn’t work well here) 1/4 cup grated parmesan cheese (or to taste) Read More …
4 large baking potatoes 6 tablespoons cornstarch 8 cups skim milk 2 tablespoons olive oil 4 green onions, chopped 1 cup light sour cream 1 cup canadian bacon, cooked 5 ounces lowfat cheddar cheese, grated salt and pepper Heat oven Read More …
This is French-style gnocchi. After the gnocchi have been boiled, they are put in a low casserole dish, covered with the cheese sauce and baked until golden brown. This suggests one large casserole dish; small individual casseroles could be used Read More …
Yield: 6 Servings 1-1/2 lb Pasta 3 tablespoon Butter 1/2 sm Onion, chopped 4 tablespoon Flour 2 c Dry White Wine 2 c Chicken stock 1/2 teaspoon Lemon Zest 1 tablespoon Fresh Thyme, chopped 1 tablespoon Fresh Dill, chopped 3 Read More …
2 boneless, skinless chicken breast halves 1 teaspoon Cumin 1 can (8 oz.) stewed tomatoes 1/3 cup salsa 1 green onion, thinly sliced 8 flour tortillas (7″), warmed 1 cup shredded lettuce 1 medium tomato, chopped 1 cup (4 oz.) Read More …
1 cup unsalted butter, softened 1-1/2 cups sugar 4 large eggs 1 cup Jowar flour 1 cup French Bread/Pizza Mix 1/2 teaspoon xanthan gum 1-1/2 teaspoon baking powder 1/2 cup Seven-Up 1/4 cup fresh lemon juice 1 tablespoon freshly grated Read More …
Keep your eye on them; they might float off your plate! Making waffles for breakfast is really very quick and easy, especially if you take 5 to 10 minutes to put things together the night before. Separate the eggs (refrigerate Read More …
Yield: 6 servings 2 cup Whole Wheat Pastry flour 1/2 cup Cornmeal 2 tablespoon Ener-G or cornstarch 2 teaspoon Baking Powder 1/2 teaspoon Baking soda 1/2 teaspoon Cinnamon 1/4 cup Apple butter 2 cup Light soy milk 1/8 cup Maple Read More …
Serving Size : 8 1 10 ounce package frozen strawberries in syrup, thawed and well drained 1 3 ounce package gelatin, strawberry-flavored 3/4 cup boiling water 1/4 cup Cocoa, or European Style Cocoa 1 cup ice cubes 1/2 cup frozen Read More …
2 cups heavy or whipping cream, well chilled 3 tablespoons unsweetened cocoa powder 3 tablespoons confectioners’ sugar 2 teaspoons pure vanilla extract With an electric mixer or wire whisk, whip the cream until it starts to become fluffy. Add the Read More …
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
3/4 teaspoon yeast 2 tbs. sugar 1-1/2 teaspoon ground caraway (or caraway seeds) 1 tbs. dry milk 5 tbs. rye flour 1-1/2 cup + 2 tbs. bread flour 1 teaspoon salt 1 tbs. butter 5-1/2 ounces warm water Makes a Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …
2-1/4 teaspoons active dry yeast 1-2/3 cups bread flour 1-1/2 cups whole-wheat flour 1-1/2 teaspoons salt 1-1/2 tablespoons oil 3 tablespoons honey 1-1/4 cups water Add all ingredients in the order suggested by your manual. Bake on basic cycle. Post Read More …
1-1/2 teaspoons active dry yeast 1 cup rye flour 2-1/2 cups bread flour 1/3 cup cornmeal 1 teaspoon salt 3 tablespoons molasses 1-1/2 tablespoons vegetable oil 300 ml water Follow your ABM mfg.’s directions for preparation of this type of Read More …