Free Recipes Archive
1 tablespoon margarine, melted 4 fresh or frozen orange roughy fillets (6 oz each), thawed 2 tablespoon lemon juice Pinch pepper 1 garlic clove, minced 1 tablespoon olive or vegetable oil 1-1/2 cups broccoli florets 1 cup cauliflowerets 1 cup Read More …
1 lb Spaghetti 1/2 cup Olive oil 1/2 teaspoon Lemon peel ; finely chopped 1-1/2 lb Shrimp ; med, cleaned 2 tablespoon Lemon juice 3/4 teaspoon Salt 1/8 teaspoon Pepper 2 tablespoon Basil Yield: 4 Servings Cook and drain spaghetti Read More …
1 can cream of mushroom soup 1/2 cup milk 3 tablespoons Parmesan cheese, grated 1/4 teaspoon garlic powder 1 bag frozen vegetable combination broccoli, cauliflower, carrots 2 cups turkey, cubed 4 cups cooked spaghetti, hot Serving Size : 4 In Read More …
12 spinach lasagna noodles grated or diced mozzarella grated or diced sharp cheddar (white/yellow) grated Parmesan 1 red pepper 1 green pepper 4 cloves garlic, minced 1/2 cup sliced or eighthes mushrooms 1 medium eggplant 2 cups diced tomatoes (fresh Read More …
3 tablespoon vegetable oil 1 med yellow bell pepper, chopped 1 med zucchini, sliced 1/2 cup thinly sliced Bermuda onion 8 each asparagus stalks 1 cup whole wheat couscous 4 servings In a medium skillet, heat 1 tablespoon oil over Read More …
Top fresh, crisp salad greens with our creamy Chicken Primavera for a light lunch for four or a dinner entrée for two. Serve with tall glasses of Nestea and warm rolls. 1 (24-ounce) package LEAN CUISINE® Skillet Sensations Chicken Primavera, Read More …
White Sauce 1 cup non-fat milk 1/2 cup low-fat margarine 1 (8 ounce) package Neufachatel cheese, cubed 1/4 teaspoon garlic powder 1/2 teaspoon minced garlic 1/4 teaspoon onion salt 1-2 teaspoons powdered bouillon In large sauce pan on med-high, combine Read More …
“It was a marriage of cuisines,” says Bloomberg food and wine editor Peter Elliot, about Le Cirque chef Sirio Maccioni’s invention of Pasta Primavera. 1 bunch broccoli, trimmed and cut into bite-size florets 2 small zucchini, unpeeled, quartered lengthwise and Read More …
Makes 4 servings For the best flavor, use fresh parsley, fresh basil, and freshly shredded Parmesan cheese. 6 ounces cooked fettuccine or linguine 1 cup water 2 teaspoons cornstarch 2 teaspoons instant vegetable granules or chicken bouillon 1 tablespoon olive Read More …
Makes 6 servings 1 cup chopped onions 4 cloves minced garlic 4 tablespoons Vegetable Broth, DIVIDED 2 14 ounce cans canned tomato sauce, no salt added 4 tablespoons honey 2 teaspoons crushed dried oregano 2 teaspoons crushed dried basil dash Read More …
1 tablespoon Olive oil 1 teaspoon Butter 5 cup Broccoli florets, cut into 1 inch pieces 1-1/2 cup Chopped onions 3/4 cup Julienned carrots 3 cup Sliced mushrooms 1-1/4 cup Halved lengthwise and thinly sliced yellow squash 1 teaspoon Finely Read More …
1 pound uncooked penne pasta 3 tablespoons vegetable oil 1/4 cup Spanish onion, diced into 1/2-inch pieces 1/2 cup large zucchini, diced 1/2 cup broccoli florets 1/2 cup shiitake mushrooms, sliced thin 1/2 cup red bell pepper, sliced into 1/2-inch Read More …
Source: Anotherthyme – Raleigh, North Carolina 1 pound dried tagliatelle pasta (see note) 4 tablespoons butter 3 tablespoons minced garlic 1/2 teaspoon white pepper 3 cups fat-free half-and-half 8 ounces shiitake mushrooms, cut into 1/2-inch slices 1 cup crumbled gorgonzola Read More …
1 tablespoon olive oil or vegetable oil 2 cloves garlic, minced 3/4 cup chopped green pepper 3/4 cup chopped sweet red pepper 3/4 cup chopped onion 3 cups fresh broccoli florets 3 cups sliced fresh mushrooms (about 8 oz.) 3/4 Read More …
1/4 lb Butter 1-1/2 cup Onion; chop 3/4 cup Carrots; julienne 12 oz Broccoli florets; 1 inch pcs 8 oz Mushrooms; slice 1-1/4 cup Yellow squash 1 slice Thin/halve 1 teaspoon Garlic; mince 1-1/2 cup Water 1 tablespoon Beef bouillon Read More …
Serving Size : 2 1 18 1/4-ounce jar Ragu Pasta Toss Sauce, Herbs and Olive Oil 2 ounces penne, uncooked 4 cups fresh broccoli florets 1 medium zucchini, quartered lengthwise 1 medium red bell pepper, thinly sliced Grated Parmesan cheese Read More …
1 pound fusilli, or other pasta 1 tablespoon olive oil 1 cup onion, chopped 2 teaspoons fresh garlic, chopped 2 (28 ounce) cans crushed tomatoes 2 teaspoons Italian seasoning 1 bay leaf 1 teaspoon salt 1 teaspoon crushed black pepper Read More …
1 lb linguine or any other pasta 1 medium red bell pepper, cut in strips 1 carrot, cut into thin strips 2 medium zucchinis, trimmed but not peeled, sliced 1/2 lb broccoli florets 1/2 lb fresh asparagus, cut in 1 Read More …
Source: Copeland’s of New Orleans 5 pieces broccoli 4 ounces purple onion 4 ounces sliced mushrooms 1 teaspoon processed garlic 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 2 ounces crawfish tails 12 shrimp 3 ounces olive oil 2 tablespoons Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 2 Cups Broccoli florettes (crowns), steamed 1 Package (16 oz.), frozen peas 3 T Butter 2 Cloves garlic, finely minced 1 Cup Heavy whipping cream 1 Pinch Nutmeg Read More …
1 tablespoon butter or margarine 1 onion, peeled and chopped 1 green bell pepper, seeded and sliced 1 potato, grated (peeling optional) 1 cup chopped broccoli 1 teaspoon crushed dried oregano 1/8 teaspoon ground black pepper 4 large eggs In Read More …
6 cups chicken broth 5 Tablespoons butter 1 medium onion, finely chopped 2-1/2 cups arborio rice 1 cup white wine, dry 1 cup asparagus tips, fresh, smallest available 1 cup peas 1/2 cup zucchini, very finely chopped 1 cup white Read More …
Sauce 6 tablespoons butter or margarine 1 tablespoon garlic, fresh, minced 1 (1 ounce) package Knorr Newburg Sauce Mix (or similar) 32 ounces crushed tomatoes, canned 1 1/2 tablespoons lemon juice, fresh 1/4 teaspoon (or to taste) red pepper, crushed Read More …
Serves 24. 4-1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves (3 3/4 pounds) 1/4 cup minced garlic 4-1/2 quarts broccoli florets, blanched (39 ounces) 3 pints sliced carrots, blanched (24 ounces) 3 Read More …
3 tablespoon vegetable oil 1 med yellow bell pepper, chopped 1 med zucchini, sliced 1/2 cup thinly sliced Bermuda onion 8 each asparagus stalks 1 cup whole wheat couscous 4 servings In a medium skillet, heat 1 tablespoon oil over Read More …
3 tablespoon vegetable oil 1 med yellow bell pepper, chopped 1 med zucchini, sliced 1/2 cup thinly sliced Bermuda onion 8 each asparagus stalks 1 cup whole wheat couscous 4 servings In a medium skillet, heat 1 tablespoon oil over Read More …
1 tablespoon olive oil or vegetable oil 2 cloves garlic, minced 3/4 cup chopped green pepper 3/4 cup chopped sweet red pepper 3/4 cup chopped onion 3 cups fresh broccoli florets 3 cups sliced fresh mushrooms (about 8 oz.) 3/4 Read More …