Free Recipes Archive
Orange salad is a typical Moroccan dish served along with lamb and vegetable soup during Ramadan. It makes a refreshing, light salad or dessert for any festive celebration. 3 to 4 oranges, peeled and sliced romaine leaves, washed and dried Read More …
6 cups water 1 1/4 pounds shrimp 3/4 pound asparagus 1 1/2 cups red raspberries 10 strawberries 1/2 pound watercress 1/2 pound endive Bring water to a boil in a large kettle. Add shrimp and cook 3 to 4 minutes, Read More …
1/2 pound (2 sticks) margarine or butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Read More …
Serves 24 2/3 cup vegetable shortening 1-2/3 cups granulated sugar 2-1/4 cups all-purpose flour 3-1/2 teaspoons baking powder 1 teaspoon salt 1-1/4 cups milk 1 teaspoon vanilla extract 5 large egg whites Preheat oven to 350F, lightly spray or grease Read More …